Italian fatty pizza

thillin · 11-22-2006, 08:16 PM

Went to visit the pizza guy tonight. Took a 6 pack and a half a sliced Italian fatty.

we'll smoke u · 11-22-2006, 08:24 PM

Thillin your killing me with that picture. made pizza the other night and should have used a fatty. Oh well there's always next time.

Pig Headed · 11-22-2006, 08:27 PM

Looks great.

ghostrider · 11-22-2006, 08:34 PM

i vote him for the best use of fatty award!!

bbqbull · 11-22-2006, 08:57 PM

Did it eat as good as it looks? Or would you adjust your ingredients in the next fatty pizza meat?

thillin · 11-22-2006, 09:18 PM

Quote:

Originally Posted by bbqbull

Did it eat as good as it looks? Or would you adjust your ingredients in the next fatty pizza meat?

It was great! The Italian was really good with onion. I might try a spicey fatty next time.

thirdeye · 11-22-2006, 10:27 PM

We have most of the outlaws in town for a traditional Thanksgiving. I'm smoking a turkey breast, but I was informed that everything else is being done indoors. That is until I suggested that a crumbled fatty is just the ticket in the pan of dressing.

So...If a guy is going to smoke one fatty, I figured there is room for three more. Hehheeeee

BBQ_MAFIA · 11-22-2006, 10:49 PM

That pizza looks great. Thanks for the idea. I'm going to have to give it a try.

tjus77 · 11-23-2006, 04:36 AM

mamma mia, that is a nicea lookin a pizza.... ok, I am a little punch drunk this early in the morning. But I agree, great use of a fatty! I'm putting a fatty in my rice dressing!

VitaminQ · 11-23-2006, 07:05 AM

Oh, Mama! Looks great, Ty!

sterlingsmoker · 11-23-2006, 09:29 AM

Damn I thought I had seen it all!!! Something else I am going to have to make. I am goin to load my pizza up,fatties,ABTs,pulled pork,chopped brisket,onions,pineapple..... DAMN IT'S THANKSGIVING AND I'M HUNGRY FOR PIZZA!!

thillin · 11-26-2006, 10:24 AM

It was just as good the next morning for breakfast!

biffleg · 11-26-2006, 01:31 PM

Thillin -

There's something else I gotta add to my "have to try" list! Did you cook the fatty to 165* before sending it to the pie ... or is there any benefit to stopping early to let it finish cooking when the pizza cooks? But then ... you couldn't eat the other half while the pizza is cooking :)

I noticed you are in North Texas. Where about? All of my dad's side of the family is in North Texas ... Gainesville and Muenster area.

Take it easy!

thillin · 11-26-2006, 01:35 PM

Quote:

Originally Posted by biffleg

Thillin -

There's something else I gotta add to my "have to try" list! Did you cook the fatty to 165* before sending it to the pie ... or is there any benefit to stopping early to let it finish cooking when the pizza cooks? But then ... you couldn't eat the other half while the pizza is cooking :)

I noticed you are in North Texas. Where about? All of my dad's side of the family is in North Texas ... Gainesville and Muenster area.

Take it easy!

I cooked till done then sliced. It only goes in the pizza oven like 10 min.

I'm farther South, outside Plano. I used to get my deer processed into sausage then in Muenster though.

biffleg · 11-26-2006, 03:06 PM

Quote:

Originally Posted by thillin

I cooked till done then sliced. It only goes in the pizza oven like 10 min.

Gotcha. I smell a sausage pizza in my future

Quote:

Originally Posted by thillin

I'm farther South, outside Plano. I used to get my deer processed into sausage then in Muenster though.

Know exactly where Plano is ... grew up in Garland until the move to North Cakalacky.

11-22-2006, 08:24 PM	#2
we'll smoke u is Blowin Smoke! Join Date: 07-21-06 Location: Valley, Nebraska Downloads: 0 Uploads: 0	Thillin your killing me with that picture. made pizza the other night and should have used a fatty. Oh well there's always next time. __________________ Scott Burke www.wellsmokeubbq.com www.operationbbqmw.org KCBS MEMBER #24303 COUNTRY SMOKER 570 PELLET FEEDER ONE SMALL HOME MADE VERTICAL WEBER KETTLE GOLD 221/2 WEBER BABYQ

11-22-2006, 08:27 PM	#3
Pig Headed Babbling Farker Join Date: 06-15-06 Location: Middletown, DE Downloads: 0 Uploads: 0	Looks great. __________________ Ron Pigheaded BBQ Team www.pigheadedbbq.com KCBS CBJ Stumps Stretch (Raquel) Eagles Green. 1 -22" Weber WSM, 1 - 18"Weber WSM's 2 - 22" kettles 6x12 Haulmark Trailer

11-22-2006, 08:34 PM	#4
ghostrider On the road to being a farker Join Date: 11-18-06 Location: Angleton TX Downloads: 0 Uploads: 0	i vote him for the best use of fatty award!! __________________ smoking is good for your health! Dr pepper Cooking master!!! What came first? The fatty or The Human?

11-22-2006, 08:57 PM	#5
bbqbull Moderator Join Date: 12-27-05 Location: Mid Michigan Downloads: 1 Uploads: 0	Did it eat as good as it looks? Or would you adjust your ingredients in the next fatty pizza meat? __________________ You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection. Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker

11-22-2006, 10:27 PM	#7
thirdeye Quintessential Chatty Farker Join Date: 01-14-06 Location: At home on the range in Wyoming Downloads: 2 Uploads: 0	We have most of the outlaws in town for a *traditional* Thanksgiving. I'm smoking a turkey breast, but I was informed that everything else is being done indoors. That is until I suggested that a crumbled fatty is just the ticket in the pan of dressing. So...If a guy is going to smoke one fatty, I figured there is room for three more. Hehheeeee __________________ ~thirdeye~ I Play With Fire and Smoke *KCBS - CBJ* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery

11-22-2006, 10:49 PM	#8
BBQ_MAFIA Quintessential Chatty Farker Join Date: 07-10-05 Location: NORTH BERGEN, NEW JERSEY Downloads: 1 Uploads: 0	That pizza looks great. Thanks for the idea. I'm going to have to give it a try. __________________ Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove 1-Banjo

11-23-2006, 04:36 AM	#9
tjus77 is One Chatty Farker Join Date: 10-19-06 Location: Tomball, TX Downloads: 0 Uploads: 0	mamma mia, that is a nicea lookin a pizza.... ok, I am a little punch drunk this early in the morning. But I agree, great use of a fatty! I'm putting a fatty in my rice dressing! __________________ *Skinny Cooks Can't Be Trusted!* Lyfe Tyme Smoker Campfire Cookset, Dutch Oven Cooking Table Variety of Cast Iron DO's Char-Griller Gas Grill, Weber Kettle Cajuns make better lovers cause we'll eat ANYTHING.

11-23-2006, 07:05 AM	#10
VitaminQ is One Chatty Farker Join Date: 06-29-05 Location: Dallas, TX Downloads: 0 Uploads: 0	Oh, Mama! Looks great, Ty! __________________ Shohn ECB w/mods Weber Smokey Joe 18" Weber Kettle 22" Weber clone kettle Curb-foundling char-broil gasser WSM: Assembled! First cook: 8/25/06 Fanatical devotion to the Q

11-23-2006, 09:29 AM	#11
sterlingsmoker is one Smokin' Farker Join Date: 10-22-06 Location: Sterling,Colo Downloads: 0 Uploads: 0	Loaded up pizza Damn I thought I had seen it all!!! Something else I am going to have to make. I am goin to load my pizza up,fatties,ABTs,pulled pork,chopped brisket,onions,pineapple..... DAMN IT'S THANKSGIVING AND I'M HUNGRY FOR PIZZA!! __________________ Smoking meat and drinking beer it doesn't get any better!! Cookshack 008 2-WSM 2-UDS Bar-B-Chef offset

11-26-2006, 10:24 AM	#12
thillin somebody shut me the fark up. Join Date: 07-21-04 Location: Keller, Texas Downloads: 0 Uploads: 0	It was just as good the next morning for breakfast! __________________ Med Spicewine-adopted 3/13/10 *CL Score* 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 *CL Score* -SOLD Mini BGE-adopted 1/31/08 *CL Score* Traeger 075-adopted 12/3/11 CL Score Weber 1 touch *CL Score* Weber Spirit 500 *CL Score* Weber Smokey Joe Silver *CL Score* BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty

11-26-2006, 01:31 PM	#13
biffleg is One Chatty Farker Join Date: 12-16-05 Location: North Carolina Downloads: 0 Uploads: 0	Thillin - There's something else I gotta add to my "have to try" list! Did you cook the fatty to 165* before sending it to the pie ... or is there any benefit to stopping early to let it finish cooking when the pizza cooks? But then ... you couldn't eat the other half while the pizza is cooking :) I noticed you are in North Texas. Where about? All of my dad's side of the family is in North Texas ... Gainesville and Muenster area. Take it easy! __________________ Transplanted Texan now living in North Cakalacky GOSM w/ SFB mod UDS Smoker 22.5" Weber Kettle /usr/bbq

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