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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-13-2006, 06:42 PM   #1
breambuster
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Default Im looking for a good SMOKED TURKEY recipe for Thanksgiving!!!

I want to do a good smoked turkey recipe for Thanksgiving...I have done all the BBQ and fatties...etc...but I am excited to try a Smoked Turkey Recipe for the first time. Thank you in advance for any help!!!

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Unread 11-13-2006, 07:25 PM   #2
Roaster
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http://www.thesmokering.com/forum/vi...ight=hurricane
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Unread 11-13-2006, 07:39 PM   #3
Wildcat
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I've been using this since I found it on the Weber Bullentin Board a few years ago.

12-lb turkey, brined 24 hours in 1 gal apple juice, 3/4 cup Morton K salt, 1/2 cup honey, 3/4 cup white sugar, 1/4 cup brown sugar. Rinsed the bird VERY well inside and out with running water to remove all traces of the brine.

I'll mix that together over the stove while bringing it to a boil. Once it starts to boil take it off and let come to room temp.

I smoked them in hickory and/or apple/cherry wood in my WSM for 5-6 hours each bird, shooting for a temp of 165 in the thigh.
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Unread 11-13-2006, 08:42 PM   #4
Q Haven
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Here's the detailed recipe for the apple brined smoked turkey from the VWBB. I did this recipe for X-Mas last year, it was excellent.

http://virtualweberbullet.com/turkey6.html
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Unread 11-13-2006, 08:56 PM   #5
motley que
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see my hurricane turkey post
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Unread 11-13-2006, 09:09 PM   #6
spicewine
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Quote:
Originally Posted by Roaster
Tisk, Tisk, Tisk Brother Roaster!! You are in Bretheren Land and there are plenty of answers to this question without having to go to other sites to find a them. Feel the Force!! Be the Force!! Understand you will!!
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Unread 11-13-2006, 10:06 PM   #7
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I'm partial to this one.

http://www.bbq-brethren.com/forum/sh...67&postcount=2
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