Quick reminder

bbqjoe · 11-21-2006, 09:40 AM

Remember to remove stuffing from turkeys before storing in refridgerator.
This will help your turkey to cool faster.
Even better, cut your left over turkey into smaller parts, and store those seperately from other food items.

Have a safe and happy Holiday!!!!

Joe

bbqbull · 11-21-2006, 10:05 AM

Thanks for the heads up on the turkey issue. With the stress of the holidays and the crowded homes this could be easily overlooked. Thanks for keeping everybody safe.
Joe you rock in my book!

bbqjoe · 11-21-2006, 11:15 AM

Thanks Bull, just want everone to be safe!

Puppyboy · 11-21-2006, 12:25 PM

I never thought of that before. Then again, the turkey is usually cut up on a platter and the stuffing is in a bowl when we get to the table. We never really made a big deal about the whole carving at the table in front of guests.

wnkt · 11-21-2006, 01:06 PM

We havent had stuffing the bird before, it was always on the side.....so I guess it is actually dressing instead of stuffing.

11-21-2006, 09:40 AM	#1
bbqjoe Banned Join Date: 01-16-06 Location: Wikieup Arizona Downloads: 0 Uploads: 0	Quick reminder Remember to remove stuffing from turkeys before storing in refridgerator. This will help your turkey to cool faster. Even better, cut your left over turkey into smaller parts, and store those seperately from other food items. Have a safe and happy Holiday!!!! Joe

11-21-2006, 10:05 AM	#2
bbqbull Moderator Join Date: 12-27-05 Location: Mid Michigan Downloads: 1 Uploads: 0	Thanks for the heads up on the turkey issue. With the stress of the holidays and the crowded homes this could be easily overlooked. Thanks for keeping everybody safe. Joe you rock in my book! __________________ You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection. Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker

11-21-2006, 12:25 PM	#4
Puppyboy Babbling Farker Join Date: 07-07-06 Location: Osage City, Kansas Downloads: 0 Uploads: 0	I never thought of that before. Then again, the turkey is usually cut up on a platter and the stuffing is in a bowl when we get to the table. We never really made a big deal about the whole carving at the table in front of guests. __________________ -Captain of Barkin Dawgs BBQ -KCBS Judge #21924 -36" Kingfisher Combo -New Braunfels Bandera (rescued) -Weber 22.5" Kettle (rescued) -A homemade trailer cooker -Concession trailer nicknamed "The Dawg House" http://www.facebook.com/BarkinDawgsBBQCatering

11-21-2006, 01:06 PM	#5
wnkt is One Chatty Farker Join Date: 06-08-06 Location: Upstate South Carolina Downloads: 0 Uploads: 0	We havent had stuffing the bird before, it was always on the side.....so I guess it is actually dressing instead of stuffing. __________________ Chargriller Super Pro with side firebox ------ I'd like to be remembered as one of those "larger than life" people, but as I'm only 5'6" I just work on being wider than life. (Pedro Moura Pinheiro, a funny guy)

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11-21-2006, 11:15 AM	#3
bbqjoe Banned Join Date: 01-16-06 Location: Wikieup Arizona Downloads: 0 Uploads: 0	Thanks Bull, just want everone to be safe!