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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-10-2006, 05:10 PM   #16
Sledneck
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Quote:
Originally Posted by BrooklynQ
Is that like the Taliban rub?
i prefer the korean rub on 32nd street
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Old 11-10-2006, 05:12 PM   #17
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How good is the seal there? You can pm me if you want
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Old 11-10-2006, 05:14 PM   #18
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Originally Posted by backyardchef
How good is the seal there? You can pm me if you want
it leaks also
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Old 11-10-2006, 05:16 PM   #19
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Let me see if I can drag this anywhere near "on-topic"

I second Kevin's rubs. Well sealed, re-usable containers.

Otherwise, take any rub you buy and store it in vacu-suck (bulk).

Also, Tupperware and such works fine for intermediate term storage.
Just get and keep the air out.

For current use, use re-cycled shakers and containers that you have collected.

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Old 11-10-2006, 05:32 PM   #20
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Quote:
Originally Posted by willkat98
My bad, I got mine in the trade. My shelf is overwhelmeth with rubs!
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Old 11-10-2006, 08:19 PM   #21
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I haven't opened a new bottle of Spicewine rubs in a while, but I seem to remember that Jay has a decent seal on his.
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