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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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11-09-2006, 07:38 PM
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#1 |
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is one Smokin' Farker
Join Date: 02-16-05
Location: Sebring, Florida
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KCBS rules on pre-trimmed meat
Its ok to pre-trim meat before inspection right?
Just no marinades or rubs etc.
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Jimmy "Cracker" Brod Smokin’ Cracker BBQ Team (Pit Master) & Everglades Seasoning BBQ Team (Pit Master) www.smokincrackerbbq.com EXPERT IN CRACKERESE Spicewine Smoker Sales Southeast 863-381-1530 |
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11-09-2006, 07:39 PM
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#2 |
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Banned
Join Date: 07-18-04
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Yup. Trimming is OK. No rubs, injections, marinades etc.
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11-09-2006, 07:42 PM
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#3 |
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is one Smokin' Farker
Join Date: 02-16-05
Location: Sebring, Florida
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I knew that
I'm trimming yard bird and ribs Tonight for Key Laro and I had a brain fart... Thanks
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Jimmy "Cracker" Brod Smokin’ Cracker BBQ Team (Pit Master) & Everglades Seasoning BBQ Team (Pit Master) www.smokincrackerbbq.com EXPERT IN CRACKERESE Spicewine Smoker Sales Southeast 863-381-1530 Last edited by Solidkick; 11-10-2006 at 12:42 PM.. |
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11-09-2006, 07:48 PM
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#4 |
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Banned
Join Date: 07-18-04
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Good Luck!
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11-10-2006, 09:11 AM
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#5 |
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is One Chatty Farker
Join Date: 08-27-06
Location: Dalton, Ga
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I never realized that - this info was worth joining this forum for. Thanks
Oh...does anyone have any hopes of getting any realtime info on the Key Largo contest? |
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11-10-2006, 09:14 AM
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#6 |
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Babbling Farker
 
Join Date: 09-14-05
Location: Manorville, Long Island
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Good luck Jimmy.
__________________
Guy (Brewmaster and Pitmaster) BBQ Team: Two Fat Polocks BBQ Team Brewery: Black Dog Brewery BBQ Equipment: "Sam I Am": XL Big Green Egg "Barbra Q": Lang 84 Deluxe "R2 and D2": Twin 22" Weber Smokey Mountains Brewery: Custom Made Automated Souped Up Sabco |
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11-10-2006, 12:47 PM
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#7 | |
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somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
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Quote:
BTW...I know one local team around here that de-bones their thighs at home....it sometimes throws the judges as they don't know what piece of meat it is.
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Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
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