HURRY! ENDS SOON: Discussion Thread -> "F.U.B.U.!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

Hey, for some reason, I like this... probably the bourbon...

Jeff

I am rolling with a crappy image of a great piece of meat...


The brisket was cooked with a combination of my own well documented SPOG rub, layered with a coating of Simply Marvelous Sweet and Spicy. The sweet umami sprinkle was made with Red Boat Fish Sauce, which was imported by Smokejumper. When it was eaten, some Big Butz Cranberry sauce was added to some of the slices.

I'm representing Oakridge BBQ's Black Ops here.

Some plate ribs with the magic dust...





Add smoke...



And presto...



Entry shot...




Plated...

Please accept this as my official entry into the F.U.B.U. Throwdown.


Started with some Crazy Chicken Rub From Brother Don Marco.



Spatchcocked and rubbed down with some toasted sesame oil. Plowboys Yardbird provided another layer of flavor.



Ready for the smoker.



Sitting pretty on the Weber WSM





Up to temp and rolling smoke!



Life's a breeze with the BBQ Quru and the Pit Viper fan!





About 2 hours in and she's ready to pull.



Taking a little rest in the kitchen




Crispy skin and deliciousness



And my final plating and polling pic if you please.

Magnificent ,

Awesome entries so far

Jed great to see you Brother

Whatta come back.

Now you just gotta fix your dome therm, goiin real low and slow these days?

:laugh:

My entry into the FUBU throwdown please

Hey all. I had a real nice Prime Rib of Pork that I purchased from Snake River Farms, and have been waiting for a good chance to use it.

I started by placing the roast in a honey, ginger, garlic and apple juice brine for about 24 hours, removed, rinsed, and seasoned up with Killer Bee (chipotle) seasoning from Kosmos Q. The plan was to cook it indirect on my Weber Kettle at around 225-250, with apple wood for smoke, to an IT of approx 130, rest, and then sear prior to serving.

I also made up some roasted potato's, carrots, brussel sprouts and onions. I oiled these up and seasoned with Simply Marvelous Season All. Roasted all of this on the Smokey Joe.

A few pics;




Please use the following pic for my polling pic;

If you get the opportunity to try the Kurobuta pork from SRF, give it a try, it is a great product, just as the rubs from Kosmos Q and Simply Marvelous are great as well, and really worked well for this cook.

You can see the full cook here; http://www.bbq-brethren.com/forum/showthread.php?t=218031

Thanks for looking.

Keep on Qing,

KC

Whole bunch-a-Brethren Pork and Peas











Please accept the following as my polling photo



The full cook thread can be found here: http://www.bbq-brethren.com/forum/showthread.php?p=3363263#post3363263

Featuring: Oakridge, Diesel Dave, Owens BBQ, Bigmista, Swamp Boys and Twisted Belly

This was a great idea for a TD! It's nice to feature all these great brethren products.

I also did a spatchcocked chicken, one of my favorite things to make on a lazy Sunday. I used Simply Marvelous Spicy Apple rub on the chicken. It's a great rub, and goes really well on chicken. The combination of sweet apple and hot pepper is great.

Here is the chicken and the rub before cooking.


Please use this as my entry picture.


The full cook thread is here: http://www.bbq-brethren.com/forum/showthread.php?p=3366716

Please accept this as my official entry into the FUBU TD:

Cook thread is here:

http://www.bbq-brethren.com/forum/showthread.php?p=3366780#post3366780

Plated:



Please use the following as my official entry shot:

What the heck, I'll throw this one in as my entry.

Kurobuta pork short ribs from Snake River Farms, dusted lightly with some Simply Marvelous Pecan rub



Cook thread is HERE