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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 12-22-2006, 09:35 PM   #46
Watching over us.
bbqbull's Avatar
Join Date: 12-27-05
Location: Mid Michigan

Gonna drop this...........well maybe not. Wifey took a full batch to her work Christmas lunch today. Also took some loves of foreign type bread and carrots and celery sticks. Ye old crockpot was danged near full when she left this am. Came home with about a cup of the fine food that was left over. Her coworkers wanted the recipe and wifey called me. I said it will cost them ten bucks apiece. If their not Brethren then I cant give em the recipe. Its my only ace in the hole in this area. Thanks to Greg/Parrothead for introducing me to this fine fine dish. It was a huge hit!

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