code3rrt
Babbling Farker
- Joined
- Aug 9, 2012
- Location
- Spokane Valley, Washington
For dinner last night. I marinated a ribeye and a top sirloin in some home made teriyaki, and the salmon I used olive oil, ginger, garlic and soy sauce. Whipped up some fried rice rice to go along.
And the fixings for the fried rice;
Here is my cook set up;
I started the rice while I was waiting for the coals to get hot for the Smokey Joe;
As Jeanie would say, I "scooched" the rice over to one side to keep it warm while I prepped the steaks and salmon;
A plate shot;
It all turned out real good, and it gave me an excuse to play with my new grill:-D.
Thanks for looking all.
KC
And the fixings for the fried rice;
Here is my cook set up;
I started the rice while I was waiting for the coals to get hot for the Smokey Joe;
As Jeanie would say, I "scooched" the rice over to one side to keep it warm while I prepped the steaks and salmon;
A plate shot;
It all turned out real good, and it gave me an excuse to play with my new grill:-D.
Thanks for looking all.
KC
