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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-02-2006, 07:15 AM   #31
TexasGuppie
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Quote:
Originally Posted by Wine & Swine
Having grown up in Texas, I get it. Brisket is much more than just food in Texas it is part of the culture. People take it very serious and personal as you can see.
In the upcoming election I'm told that brisket is on the ballot for "Official State Meat."

Really.

Ken
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