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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 10-06-2006, 08:30 AM   #1
chad
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Join Date: 08-13-03
Location: Clearwater, FL
Default National BBQ Festival, Douglas, GA Nov. 3/4

Here's the link to info about this "best of the best" cookoff in Douglas, GA.

The teams list is interesting...lots of heavy hitters. I think I highlighted the "Brethren" teams...apologies to any that I missed.

The contest has both Invitational and Open competition.

Tim and I will be helping out Purple Turtle.

http://www.nationalbbqfestival.com/

Invited to the Best of the Best 2006

Teams
State

FLORIDA BBQ ASSOCIATION (FBA)


HomeBBQ.com
FL


Woodhouse Grill
FL


Kick the Tire, Light the Fire
FL


Prime Time Smokers
FL


The Dixie Boys
FL


Big Daddy's Butt Rub
FL


Squeals on Wheels
FL


Junkyard Dogs
FL


Buzzard's Bait BBQ
FL


KANSAS CITY BARBEQUE SOCIETY (KCBS)



Twin Oak Smokin Crew
OK


Smokin' Triggers
TX


Tom & Josh's Orgasmic Slabs
MO


Lotta Bull
OK


Buttrub.com
FL


Parrothead Smokers
SD


Buffalo's BBQ
OK


Smokin' Clones
IA


Four Men & a Pig
KS


Head Country II
OK


LONE STAR BARBECUE SOCIETY (LSBS)



Smoke'um & Stroke'um
TX


Coyote Ranch #3
TX


Coyote Ranch #6
TX


J&J Rednecks
TX


One Slice at a Time
TX


Daddy's Team
TX


Daddy's Better Half
TX


Klondike Kookers
TX


Circle D Cookers
TX


No Butts BBQ
TX


MEMPHIS BARBECUE ASSOCIATION (MBA)



Natural Born Grillers
MS


Gwatney Co. Championship BBQ
TN


Jack's Old South BBQ
GA


Rib Ticklers
AR


Huish Grill Team
TN


Porky's Pride
AL


Barnyard Roasters
MS


Pig Pounda Kappa
GA


Boggy Pond BBQ Brigade
GA


NEW ENGLAND BARBECUE SOCIETY (NEBS)


iQue
MA


Lunch Meat
MA


Seabrisket Boucaniers
NH


I Smell Smoke
MA


Bastey Boys
MA


Fireflys BBQ
MA


Purple Turtles
CT


Dirty Dick & the Legless Wonders
MA


Dr. Frank 'N Swine
MA


Big Island BBQ
MA


INTERNATIONAL BARBECUE COOKERS ASSOCIATION (IBCA)


We Be Smokin'
TX


Blazen BBQ
TX


Borderline Cookers
TX


Smokin' with Attitude
TX


I Ain't Prime
TX


Big "H" Cooking Team
TX


Cookin' with Attitude
TX


We Be Smokin' Too
TX


Stone Cold Cooking Team
TX


Poke in Da Eye
TX


BCB Cookers
TX


CENTRAL TEXAS BARBECUE ASSOCIATION (CTBA)



The Spice Is Right
TX


Smolderin' Hot
TX


Budwiser Cooking Team
TX


As Good As It Gets
TX


Bar-B-Que Bandits
TX


Redneck Cookers
TX


Jake & Boo's BBQ
TX


Little John's BBQ
TX


Burning Sensations
TX


10th Special Edition
TX


No submissions (to date) from: California BBQ Association



2005 TOP 10 IN BEST OF THE BEST


Bar-B-Quau
GA


Smokin' Triggers
TX


Oink, Cackle & Moo
TN


Jack's Old South
GA


Tom & Josh's Orgasmic Slabs
MO


Big Bob Gibson Bar-B-Q
AL


Firefly's Bodacious BBQ
MA


Lunchmeat
MA


HomeBBQ.com
FL


Smoker's Wild
KS


2005 TOP 10 IN SMOKIN' ON THE SQUARE National BBQ Festival

Jack's Old South
GA


Bar-B-Quau
IL


Big Bob Gibson Bar-B-Q
AL

Tom & Josh's Orgasmic Slabs
MO

HomeBBQ.com
FL


Pork Avenue
AL


QN4U
CA


Smoker's Wild
KS


Big Daddy's Butt Rub
FL


Log Hogs
FL
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Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker

Last edited by chad; 10-06-2006 at 09:09 AM..
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Old 10-06-2006, 08:35 AM   #2
chad
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Default

I just found out I'm in deep doo-doo...I'll be in Douglas and it's the same weekend as the wife's company holiday party...hmmm. It's a great party but I'm already committed to the competition -- she understands, but somehow it'll probably still come out as being "my fault".
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Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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Old 10-06-2006, 08:56 AM   #3
The_Kapn
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Default

Quote:
Originally Posted by chad
I just found out I'm in deep doo-doo...I'll be in Douglas and it's the same weekend as the wife's company holiday party...hmmm. It's a great party but I'm already committed to the competition -- she understands, but somehow it'll probably still come out as being "my fault".
Anne will forgive ya, she always does
If not, blame it on me.

Small edit, not that it matters.
Dave is cooking with Nancee and the Purple Turtle crew. I have been drafted by Kevin (HomeBBQ).
Maybe a little side bet action...??

This is gonna be a fun event--for sure!

TIM
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Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
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Old 10-06-2006, 09:07 AM   #4
Pork Avenue BBQ
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Location: Dothan Alabama
Default

Highlight Me
I slipped in the back door by coming in 6th overall in the open in Douglas last year. I don't know how, it was only my 4th contest.
Maybe I can hold my own with the big boys this year. I cook by myself but have enlisted someone to help me at Douglas with the back to back Friday and Saturday Contests.
Walt
PORK AVENUE
DOTHAN ALABAMA
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Old 10-06-2006, 09:12 AM   #5
chad
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Quote:
Originally Posted by Pork Avenue BBQ
Highlight Me
I slipped in the back door by coming in 6th overall in the open in Douglas last year. I don't know how, it was only my 4th contest.
Maybe I can hold my own with the big boys this year. I cook by myself but have enlisted someone to help me at Douglas with the back to back Friday and Saturday Contests.
Walt
PORK AVENUE
DOTHAN ALABAMA
Walt, sorry for the oversight!! Good luck.
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Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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Old 10-06-2006, 09:40 AM   #6
Nitrofly
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Location: Worcester mass
Default OK those are the Invites..

Those are just the Invites, who's actually going to Douglas?
lunchmeat will be there. Fun contest they treat the cookers
like gold. We are cooking both days this year a first for lunchmeat
two days & nights for two contests.. I can't wait.
Sully
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Old 10-06-2006, 09:57 AM   #7
Pork Avenue BBQ
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They have local people assigned to each team to help with whatever you need and make you feel at home.
I asked for the same two Ladies that I had last year
Walt
PORK AVENUE
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Old 10-06-2006, 02:41 PM   #8
lunchlady
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OK, so what kind of side bet action are ya talkin' Kapn? I'm a gamblin' kind of gal....
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Old 10-06-2006, 03:12 PM   #9
The_Kapn
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Default

Quote:
Originally Posted by lunchlady
OK, so what kind of side bet action are ya talkin' Kapn? I'm a gamblin' kind of gal....
Michelle,
Dave is pit bitchin' for Purple Turtle.
I am pit bitchin' for Kevin.
Everyone knows the pit bitch is the key to a winning performance by a team.
So, I was thinking just Dave and I square off for "Ultimate Pit Bitch" ranking with a little side action

If you believe any of that--I got some primo land I wanna sell ya

I have a limited budget--ROF (retired old fart) on a fixed income.
I can let my mouth overload my wallet in a heartbeat

We can surely discuss it at Douglas though.

Looking forward to it!

TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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Old 10-06-2006, 03:17 PM   #10
Rub
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I'm teaming up with TDB for the Invitational, and Big Pig Inc for the Open.
Really looking forward to it!
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Old 10-06-2006, 03:32 PM   #11
backyardchef
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Hi Rub, glad to see you here! Head over to Cattle Call and introduce yourself if you haven't already....

Matt in NYC
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Old 10-07-2006, 11:10 AM   #12
nancee
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Location: Norwalk, CT
Default was it something I said??

well, good thing I decided to goof off at work!!! Guess Kevin gave ya a better deal eh?! Or at least a better shot of glory...like he needs any help!
Quote:
Originally Posted by The_Kapn
Anne will forgive ya, she always does
If not, blame it on me.

Small edit, not that it matters.
Dave is cooking with Nancee and the Purple Turtle crew. I have been drafted by Kevin (HomeBBQ).
Maybe a little side bet action...??

This is gonna be a fun event--for sure!

TIM
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Old 10-10-2006, 10:22 PM   #13
big daddy Q
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Default open

I called up to douglas and asked for a list of the teams in the open, they didnt really seem to know, does any one know how many teams were there last year for the open and what the pay-outs are ? I'll be there, just cant seem to find much info on it !
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Old 10-11-2006, 06:35 AM   #14
Pork Avenue BBQ
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Quote:
Originally Posted by big daddy Q
I called up to douglas and asked for a list of the teams in the open, they didnt really seem to know, does any one know how many teams were there last year for the open and what the pay-outs are ? I'll be there, just cant seem to find much info on it !
There were 87 teams in last years open . They told me they would have a list after the fiftenth of the month, Thats when they have their cut-off on registration.
$30,000 for invitational and $20,000 for Open
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Old 10-11-2006, 07:54 AM   #15
chad
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Quote:
Originally Posted by big daddy Q
I called up to douglas and asked for a list of the teams in the open, they didnt really seem to know, does any one know how many teams were there last year for the open and what the pay-outs are ? I'll be there, just cant seem to find much info on it !
Lot's of info at there website:

http://www.nationalbbqfestival.com/

Also, nearly all the teams that do the Invitational do the Open...that gives you a start on the list.
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Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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