Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Old 10-25-2006, 08:29 AM   #1
is one Smokin' Farker
Sledneck's Avatar
Join Date: 12-04-05
Location: Wantagh, NY
Default Virtual Brisket

From the VWB site
Illuminati Blog[/URL][/COLOR][/B][/SIZE]
The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B]
Sledneck is offline   Reply With Quote

Old 10-25-2006, 09:22 AM   #2
Babbling Farker
backyardchef's Avatar
Join Date: 11-05-04
Location: New York City

Cool! That's a pretty handy link. Thanks, Steve.
Fletcher's Brooklyn Barbecue

The Hampton Smoker Blog: http://backyardchef.blogspot.com

7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge
48" Klose Backyard Chef named Wubby
Willy the Wonder Grill
Weber Kettle named Georgiette
ECB Spider Web Collector Model
Char-Griller Smokin' Pro Firebrick Supremo
backyardchef is offline   Reply With Quote

Old 10-25-2006, 11:11 AM   #3
somebody shut me the fark up.
Arlin_MacRae's Avatar
Join Date: 04-14-04
Location: Choctaw, OK

Me like!
Arlin MacRae

NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition
Home Brewer, Murderer of Squirrels, Armadillo Inspector
Flaming Pig Head Mod
Black Thermapen, red backlit Thermapen
Certified KCBS BBQ Judge
Missin' KC...
Arlin_MacRae is offline   Reply With Quote

Old 10-25-2006, 12:48 PM   #4
Quintessential Chatty Farker
BBQ_MAFIA's Avatar
Join Date: 07-10-05

Thats really cool...

Thanks for the link

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
Blackstone Pizza Oven
Blackstone 36" Griddle
BBQ_MAFIA is offline   Reply With Quote

Old 10-25-2006, 04:58 PM   #5
is One Chatty Farker
Join Date: 04-18-06
Location: Macomb, Michigan

Thanks for the link it was very interesting time to get a brisket and cook it up
fnnm358 is offline   Reply With Quote

Old 10-26-2006, 03:03 PM   #6
Full Fledged Farker
ultramag's Avatar
Join Date: 08-28-06
Location: Clinton, MO

Thanks for the cool link. Somebody really put some time into that I bet.
BDS-Jumbo Model 2743---18.5" WSM w/ mods---22.5" WSM---Proud Member - MOFO Chapter
ultramag is offline   Reply With Quote

Old 10-26-2006, 08:10 PM   #7
somebody shut me the fark up.
Bigmista's Avatar
Join Date: 05-24-04
Location: Long Beach, CA

I trim mine more than that.
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!

Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
Bigmista is offline   Reply With Quote

Old 10-26-2006, 08:59 PM   #8
somebody shut me the fark up.
Norcoredneck's Avatar
Join Date: 07-11-06
Location: Norco, Ca.

You really can find anything on the internet. Thanks for sharing.
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
Norcoredneck is offline   Reply With Quote

Old 10-26-2006, 10:32 PM   #9
somebody shut me the fark up.

Westexbbq's Avatar
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .

Clicked and saved, most interesting; good to show folks to give them a reference of what brisket is all about.
Illuminated, circa 1967.
KCBS CBJ-Texas Transplant.
Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
Texas International Pop Festival, Labor Day 1969.
IMBAS Certified.
Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

Westexbbq is offline   Reply With Quote

Old 10-26-2006, 10:34 PM   #10
Moderator Emeritus

The_Kapn's Avatar
Join Date: 04-08-04
Location: Marianna, FL

Good reference.


"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
The_Kapn is offline   Reply With Quote

Old 10-27-2006, 08:17 AM   #11
is One Chatty Farker
tony76248's Avatar
Join Date: 09-10-06
Location: Fort Worth, TX

Great post. I learn a little bit everyday.
"Grilla in the Pits" "IMAGRILLA"

There's plenty of room for all of God's creatures.
Right next to the mashed potatoes.

Brinkmann Model 6668 Gasser
Hibachi Grill
Stumps GF223 w/ Stoker assist
ECB that wins the $
Weber One-Touch Gold 22-1/2"
#3 Komono
Large BGE w/ Stoker assist
55 gallon Drum Smoker
Wood Crate Cold smoker w/ smoke injector
No need for certification, I already know good BBQ!
tony76248 is offline   Reply With Quote

Old 10-27-2006, 08:55 AM   #12
is One Chatty Farker
Greendriver's Avatar
Join Date: 08-27-06
Location: Dalton, Ga

Does the majority of folks separate the point and flat after cooking? Or, does anyone separate before cooking? Sure would appreciate any thoughts about which is better and why, oh and does it make it easier to find the grain of the meat when you separate after?

Greendriver is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
Christmas Virtual High Five! tortaboy Q-talk 10 12-26-2011 11:19 AM
Virtual Backwoods UDS, What do you think? Ryan Abood Q-talk 8 04-22-2011 10:29 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 09:15 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.