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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 10-22-2006, 01:39 PM   #1
On the road to being a farker
Join Date: 08-24-06
Location: Northern Catskill Mountains of NY
Default Photo of Brinkman Pro Smoker Modifications

As per your requests here is what I did to my smoker yesterday..thoughts??..Suggestions???

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Old 10-22-2006, 02:35 PM   #2
somebody shut me the fark up.
Bigmista's Avatar
Join Date: 05-24-04
Location: Long Beach, CA

Looks good to me but what do I know?
Wait! Bigmista wrote a cookbook?

2 - FEC 240
Pitmaker Vault
Medium Spicewine

Remembering Scott
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Old 10-22-2006, 03:01 PM   #3
is One Chatty Farker
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Join Date: 05-05-05
Location: Fredericksburg Va

Mista,You certainly know how to "deglase " the cook!
I support PETA - People Eating Tasty Animals
Other half of the Cat Sass BBQ team

Traeger BBQ100
18.5 " WSM X2
Weber Gold Kettle 22 1/2"
Weber 18 1/2 "
22.5 " WSM X2
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