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Thread Tools |
10-22-2006, 01:39 PM
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#1 |
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On the road to being a farker
Join Date: 08-24-06
Location: Northern Catskill Mountains of NY
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Photo of Brinkman Pro Smoker Modifications
As per your requests here is what I did to my smoker yesterday..thoughts??..Suggestions???
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10-22-2006, 02:35 PM
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#2 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Looks good to me but what do I know?
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Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott |
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10-22-2006, 03:01 PM
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#3 |
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is One Chatty Farker
Join Date: 05-05-05
Location: Fredericksburg Va
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Mista,You certainly know how to "deglase " the cook!
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I support PETA - People Eating Tasty Animals Other half of the Cat Sass BBQ team Traeger BBQ100 18.5 " WSM X2 Weber Gold Kettle 22 1/2" Weber 18 1/2 " Brinkman Gourmet Smoker(retired) Brinkman 2400 Pro (using sideburner as Charcoal starter) |
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