喫煙者
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 10-20-2006, 08:50 PM   #1
Yakfishingfool
Babbling Farker

 
Yakfishingfool's Avatar
 
Join Date: 10-01-05
Location: Shokan, New York
Downloads: 0
Uploads: 0
Default Rapid response needed...

OK the choices...

got two butts and a brisket. Get up at 4:30 and get them on the WSM or start it in the next hour or two and let it go over night. Have a remote temp, but the WSM will stay rock steady when at temp. Want to serve them tomorrow mid-late afternoon.dinner time. So sleep now and get up early, or start the fire tonight and get them on and sleep fairly soundly. But have them done early... Scott

PS, plent of coolers avaialbe for use as well as cooking 9 racks of ribs tomorrow too. S
__________________
Oh It'z BBQ!
1 Weber Gold Series Grill
1 WSM 18,1 WSM 22
1 Weber performer, 1 Smokey Joe Platinum
1 XL Big Green Egg
1 FEC 100
Team BBQ-Brethren.com
KCBS Certified Judge #9079
Yakfishingfool is offline   Reply With Quote


Unread 10-20-2006, 08:53 PM   #2
VitaminQ
is One Chatty Farker
 
VitaminQ's Avatar
 
Join Date: 06-29-05
Location: Dallas, TX
Downloads: 0
Uploads: 0
Default

Start 'em now. You're better off having to hold them for a while in the cooler than be waiting for them to come off a plateau. The WSM won't let you down. Get 'em in and get some sleep.
__________________
Shohn


ECB w/mods
Weber Smokey Joe
18" Weber Kettle
22" Weber clone kettle
Curb-foundling char-broil gasser
WSM: Assembled! First cook: 8/25/06
Fanatical devotion to the Q
VitaminQ is offline   Reply With Quote


Unread 10-20-2006, 08:55 PM   #3
SmokeInDaEye
Quintessential Chatty Farker
 
SmokeInDaEye's Avatar
 
Join Date: 07-13-06
Location: Memphis, TN
Downloads: 0
Uploads: 0
Default

IMO, if you need to cook a bunch of ribs tomorrow and you have the coolers to hold the butts and brisket if they finish early, why not start them now and grab some sleep.

But thats me. I dont care for 4:30am wake ups!
__________________
[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL]
Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis
SmokeInDaEye is offline   Reply With Quote


Unread 10-20-2006, 08:57 PM   #4
MilitantSquatter
Moderator
 
MilitantSquatter's Avatar
 
Join Date: 09-17-05
Location: Mooresville, NC
Downloads: 0
Uploads: 0
Default

If you're talking 4PM dinner time or so, I'd start before just before midnight and get a full night sleep... you can definitely hold em in a cooler...

obviously weight of the briskets and butts will decide how long it will be sitting for along with cooking temp, weather etc....

Also, less to deal with while getting the ribs on the pit in the late morning...
__________________
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
MilitantSquatter is offline   Reply With Quote


Unread 10-20-2006, 09:00 PM   #5
RichardF
is One Chatty Farker
 
RichardF's Avatar
 
Join Date: 03-07-05
Location: what was the 2nd largest banking city in the US
Downloads: 0
Uploads: 0
Default

Start them now and go to sleep.
__________________
if you meet the Buddha on the road, kill him


Live every week like it's shark week
RichardF is offline   Reply With Quote


Unread 10-20-2006, 09:01 PM   #6
Lazy Dawg
On the road to being a farker
 
Lazy Dawg's Avatar
 
Join Date: 03-07-06
Location: Sayville NY
Downloads: 0
Uploads: 0
Default

I agree with Vitamin Q. start em now and wake to the bark covered tasty cuts of meat that just beg to be enjoyed.
__________________
Fred

Lazy Dawg BBQ Team

2 Offset Tin cans
1 Weber smokey Joe

When my day comes to meet my maker.... I hope to have spent a few days in paradise before the devil knows I'm there 8)
Lazy Dawg is offline   Reply With Quote


Unread 10-20-2006, 09:01 PM   #7
BBQchef33
Grand Poobah and Site Admin
 
BBQchef33's Avatar
 
Join Date: 08-11-03
Location: Long Island, NY
Downloads: 15
Uploads: 4
Default

weights would help..

7 lb butts would be done around 10 hrs @ 250.

fire the WSM up at 11-11:15 to get it dialed in by 12..

cooler time is a beautiful thing... start them at midnight and go to bed.

a few hours in the cooler will them.. and you.. real happy, and u wont be to tired to eat.

goodnight. ! :)
__________________
Site Administrator and
Grand PooBah

CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(

News Flash:
"A mans worth is judged by the weight of his integrity "

You know your getting older when you choose your cereal for the fiber, not the toy


Smoke on KC.
WWW.BBQ-BRETHREN.COM
BBQchef33 is offline   Reply With Quote


Unread 10-20-2006, 09:03 PM   #8
backyardchef
Babbling Farker
 
backyardchef's Avatar
 
Join Date: 11-05-04
Location: New York City
Downloads: 0
Uploads: 0
Default

What is this sleep you all keep mentioning-- fire up that BYC, man! Sip some bourbon, throw a stick on and take it easy......

Or load up the bullet and get some shut eye....
__________________
Matt
Fletcher's Brooklyn Barbecue

The Hampton Smoker Blog: http://backyardchef.blogspot.com

7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge
48" Klose Backyard Chef named Wubby
Willy the Wonder Grill
Weber Kettle named Georgiette
ECB Spider Web Collector Model
Char-Griller Smokin' Pro Firebrick Supremo
backyardchef is offline   Reply With Quote


Unread 10-20-2006, 09:10 PM   #9
chad
somebody shut me the fark up.
 
chad's Avatar
 
Join Date: 08-13-03
Location: Clearwater, FL
Downloads: 0
Uploads: 0
Default

I'd start the the fire at 6 a.m., put the butts and brisket on about 7 a.m. - cooler the brisket about 11a.m. and the butts about 12 pm. That way they get several hours of happy time before 4. I'd start the ribs about 11 when the butts came out!

But then, I'm a heathen.
__________________
Dave
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
chad is offline   Reply With Quote


Unread 10-20-2006, 09:15 PM   #10
Yakfishingfool
Babbling Farker

 
Yakfishingfool's Avatar
 
Join Date: 10-01-05
Location: Shokan, New York
Downloads: 0
Uploads: 0
Default

Experience has told me the butt's, running close to 9-10 pounds each, are a solid 10 hour cook. The brisket is around 7-8 pounds. Don't mind holding a cooler til time. No problem reheating pulled pork or brisket. was really looking to avoid the 4 am start. Scott
__________________
Oh It'z BBQ!
1 Weber Gold Series Grill
1 WSM 18,1 WSM 22
1 Weber performer, 1 Smokey Joe Platinum
1 XL Big Green Egg
1 FEC 100
Team BBQ-Brethren.com
KCBS Certified Judge #9079
Yakfishingfool is offline   Reply With Quote


Unread 10-20-2006, 09:16 PM   #11
Yakfishingfool
Babbling Farker

 
Yakfishingfool's Avatar
 
Join Date: 10-01-05
Location: Shokan, New York
Downloads: 0
Uploads: 0
Default

chad...four hours for a brisket????
__________________
Oh It'z BBQ!
1 Weber Gold Series Grill
1 WSM 18,1 WSM 22
1 Weber performer, 1 Smokey Joe Platinum
1 XL Big Green Egg
1 FEC 100
Team BBQ-Brethren.com
KCBS Certified Judge #9079
Yakfishingfool is offline   Reply With Quote


Unread 10-20-2006, 09:30 PM   #12
bbqjoe
Banned
 
bbqjoe's Avatar
 
Join Date: 01-16-06
Location: Wikieup Arizona
Downloads: 0
Uploads: 0
Default

Chad, 5 hours for a brisket?
bbqjoe is offline   Reply With Quote


Unread 10-20-2006, 10:08 PM   #13
Yakfishingfool
Babbling Farker

 
Yakfishingfool's Avatar
 
Join Date: 10-01-05
Location: Shokan, New York
Downloads: 0
Uploads: 0
Default

bbqjoe...math skills ;) five hours for a butt????
__________________
Oh It'z BBQ!
1 Weber Gold Series Grill
1 WSM 18,1 WSM 22
1 Weber performer, 1 Smokey Joe Platinum
1 XL Big Green Egg
1 FEC 100
Team BBQ-Brethren.com
KCBS Certified Judge #9079
Yakfishingfool is offline   Reply With Quote


Unread 10-20-2006, 11:10 PM   #14
we'll smoke u
is Blowin Smoke!

 
we'll smoke u's Avatar
 
Join Date: 07-21-06
Location: Valley, Nebraska
Downloads: 0
Uploads: 0
Default

I would start them now. and hold when done
__________________
Scott Burke
www.wellsmokeubbq.com
www.operationbbqmw.org

KCBS MEMBER #24303
COUNTRY SMOKER 570 PELLET FEEDER
ONE SMALL HOME MADE VERTICAL
WEBER KETTLE GOLD 221/2
WEBER BABYQ
we'll smoke u is offline   Reply With Quote


Unread 10-20-2006, 11:20 PM   #15
bbqbull
Moderator

 
bbqbull's Avatar
 
Join Date: 12-27-05
Location: Mid Michigan
Downloads: 1
Uploads: 0
Default

Quote:
Originally Posted by we'll smoke u
I would start them now. and hold when done
IMHO I believe what the senior Q folks are saying is exactly what I would do as well. Never ever seen a brisket done in 5 or 6 hours. None that I would care to sample at least. I would definately get your food on now. Foil and wrap well and cooler.
__________________
You have never really lived until you have done something for someone who can never repay you.

KC I miss your advice.

Heavily medicated for your protection.
Founding member of Operation Bbq Relief.



Klose Mobile Pit
Klose Owners Reccomended Pit
Cookshack Smokette
Gasser
Little Chief Smoker
Large BGE
Gifted to me my Pit Barrel Smoker
bbqbull is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Drive by Beef Roast on OTG (Rapid Pr0n!) BigButzBBQ Q-talk 16 01-14-2011 11:54 AM
**Rapid Fire Bullet Brisket** swamprb Q-talk 33 03-23-2010 10:00 AM
***SouthDakotaBBQ Rapid City Mentee*** Confused SouthDakotaBBQ BBQ Brethren Team Mentoring 7 02-15-2010 10:59 PM
instant read, rapid response -> $18.99 DC-Q Q-talk 15 04-07-2009 09:52 AM
A L'il Help in Rapid City, SD?? sajones97 Q-talk 7 11-29-2007 11:42 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:34 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.