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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 10-20-2006, 08:00 PM   #1
motley que
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Default bustin my cherry

First competition starts tomorrow. Non sanctioned event with 7 categories, the main ones plus chili, desert, anything goes.

65 teams competing so it ought to be interesting to see how I do. Pics and a report on monday
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Unread 10-20-2006, 08:14 PM   #2
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Good luck Motley and remember don't get to stress out
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Unread 10-20-2006, 08:33 PM   #3
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Quote:
Originally Posted by motley que
First competition starts tomorrow. Non sanctioned event with 7 categories, the main ones plus chili, desert, anything goes.

65 teams competing so it ought to be interesting to see how I do. Pics and a report on monday
HUGE event!
What are you competing in??

Let us know how it went.
We like pics
Stay relaxed and have fun

TIM

Moderator's Note.
I moved this to Comp.
An unsanctioned event is still a comp.
All the camaraderie, fun, adrenaline, and thrills (or agony) as a sanctioned event!
Hope you don't mind.
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Unread 10-20-2006, 08:37 PM   #4
Porkysbbq
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Good luck to ya Motley
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Unread 10-20-2006, 08:39 PM   #5
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Good luck to ya Motley! Go get 'em!
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Unread 10-20-2006, 08:41 PM   #6
motley que
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competing in

ribs, brisket, pork, chicken, chili, desert, and anything goes (smoked salmon)

not really stressed, more excited than anything else. will be selling bbq beef (chuck), rib tips, and fatties on saturday as turn ins are sunday am. not going to make a whole lot so when its gone, its gone. Also selling 12 jars of pineapple hab jelly...
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Unread 10-20-2006, 09:06 PM   #7
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Quote:
Originally Posted by motley que
competing in

ribs, brisket, pork, chicken, chili, desert, and anything goes (smoked salmon)

not really stressed, more excited than anything else. will be selling bbq beef (chuck), rib tips, and fatties on saturday as turn ins are sunday am. not going to make a whole lot so when its gone, its gone. Also selling 12 jars of pineapple hab jelly...
LAWD HAVE MERCY--that is a full schedule!
Do they have Internet connections in the Recovery Room on Sun?

Have a blast and let us know how it went!

TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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Unread 10-20-2006, 09:21 PM   #8
DeanC
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Best of luck, take a lot of pictures. Thats the one thing I regret about my first contests.
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Unread 10-21-2006, 09:07 AM   #9
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Good luck Motley and have some fun. Let us know how you did.
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Unread 10-21-2006, 11:19 AM   #10
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Go Get 'em Motley! Kick ass!!
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Unread 10-21-2006, 11:16 PM   #11
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Went out to meet and visit with Motley Que at the comp this afternoon. What a nice guy. He can cook too. He hooked me up with complimentary samples of his rib tips and chuck roast. Tasty. I'll be trying a chuck roast myself real soon. I bought his last jar of hab/pineapple jelly...might get that on some chicken tomorrow.

I think he said there were 60-some contestants. I do know that there were pop-ups and cookers all over three adjoining parking lots. And the aroma...orgasmic. We've been getting sporadic light rain this afternoon and evening...but, Motley will be fine...he's prepared.

And oh yeah...GO CARDINALS!
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