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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 09-28-2006, 05:29 PM   #1
BrooklynQ
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Default NYC BBQ Class

Paul Kirk will be teaching a BBQ class on Saturday October 21st
at the Water Taxi Beach
Long Island City
Queens, New York

$250 per person.
you supply cookers, fuel and cooking implements
we provide the rest

Registration and money due by October 12th.

Contact BrooklynQ or Backyardchef ASAP - space limited

Yup - it's happening! Really. I mean it.
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Unread 09-28-2006, 05:53 PM   #2
backyardchef
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Water Taxi Beach is located in Long Island City, right on the Hudson River. In the warmer months there is a tiki bar/hamburger stand and all year round there is an incredible view of the Manhattan Skyline. As you can see from this picture. http://static.flickr.com/80/22261074...06f767.jpg?v=0

There will be plenty of room for us all and it's easy to get there (the website has directions via several modes of transport).

Click Here For The Water Taxi Beach Website

Anyone that would like to come but doesn't have a pit to bring, please get in touch with us. Anyone else, get in touch with either of us with any questions.

A little more about the class
This class is suited for the back yard BBQ enthusiast, the seasoned competitor, or those considering opening a BBQ joint (restaurant). The Baron will cover the basics of BBQing Brisket, Pork Butt, Pork Ribs, Chicken, and Sausage. He will also cover fire management, fuels, BBQ rubs and spices, BBQ sauce, contest presentation, among many other subjects.
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Unread 09-28-2006, 06:02 PM   #3
RichardF
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Quote:
Originally Posted by BrooklynQ
Paul Kirk will be teaching a BBQ class on Saturday October 21st
at the Water Taxi Beach
Long Island City
Queens, New York

$250 per person.
you supply cookers, fuel and cooking implements
we provide the rest

Registration and money due by October 12th.

Contact BrooklynQ or Backyardchef ASAP - space limited

Yup - it's happening! Really. I mean it.
Bring your cooker and fuel, but leave your foil at home because the Baron don't use no Texas Crutch...
Attached Images
File Type: jpg crutch_small.jpg (4.1 KB, 267 views)
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Unread 09-28-2006, 06:59 PM   #4
backyardchef
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It's going to start pretty early-- probably around 7 or so, and end around 7pm. That's still t.b.d, but I expect it will be something like that.
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Matt
Fletcher's Brooklyn Barbecue

The Hampton Smoker Blog: http://backyardchef.blogspot.com

7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge
48" Klose Backyard Chef named Wubby
Willy the Wonder Grill
Weber Kettle named Georgiette
ECB Spider Web Collector Model
Char-Griller Smokin' Pro Firebrick Supremo
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Unread 09-29-2006, 01:14 PM   #5
backyardchef
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Default Entry Form For Paul Kirk Class October 21

Here's the form.....it is also available by clicking here under "Paul Kirk Class Oct 21"
Attached Files
File Type: doc The Baron of Barbeque.doc (39.0 KB, 22 views)
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Fletcher's Brooklyn Barbecue

The Hampton Smoker Blog: http://backyardchef.blogspot.com

7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge
48" Klose Backyard Chef named Wubby
Willy the Wonder Grill
Weber Kettle named Georgiette
ECB Spider Web Collector Model
Char-Griller Smokin' Pro Firebrick Supremo
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Unread 09-30-2006, 10:35 PM   #6
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Sounds great. I am psyched.
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Unread 10-03-2006, 12:03 PM   #7
Wine & Swine
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I am hoping to attend, but I don't really have a smoker to bring. Would it be possible to team up with someone?

John
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Unread 10-03-2006, 12:14 PM   #8
backyardchef
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Quote:
Originally Posted by Wine & Swine
I am hoping to attend, but I don't really have a smoker to bring. Would it be possible to team up with someone?

John
Hi John--

You can also bring a weber kettle or something like that-- but we expect to have a couple of large-ish smokers on hand for people that might not be able to bring something. Not a problem!

--Matt
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Fletcher's Brooklyn Barbecue

The Hampton Smoker Blog: http://backyardchef.blogspot.com

7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge
48" Klose Backyard Chef named Wubby
Willy the Wonder Grill
Weber Kettle named Georgiette
ECB Spider Web Collector Model
Char-Griller Smokin' Pro Firebrick Supremo
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Unread 10-03-2006, 03:55 PM   #9
Wine & Swine
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Thanks Matt, I am still trying to work out being out on another Saturday from the restaurant and convince the wife it is the best way for me to spend our anniversary. Hopefully I can make it work, it sounds great.
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Unread 10-03-2006, 06:45 PM   #10
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Any Long Island Brethren going to the class??
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Unread 10-03-2006, 06:56 PM   #11
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.........maybe
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Unread 10-03-2006, 11:04 PM   #12
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I might do it too. Anybody else..... We need 25 students to make this happen
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Darren Lora

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and a BIG APPETITE!!!
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Unread 10-04-2006, 11:26 AM   #13
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I would be 100% if it was on a Sunday. What a great opportunity to learn from one of best.
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Unread 10-04-2006, 07:56 PM   #14
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I can't make it this time around as I have a catering deal on the 21st.
If the date changes at the last min. let me know, I really would like to attend.
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Unread 10-04-2006, 08:22 PM   #15
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Can't attend.. Being out all day is not gonna fly (wife's birthday) and it was a bit short notice... I would have loved for this to be in the early springtime...

BYC & BQ deserve credit for getting this together for all that can attend. A great opportunity..
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