October 21 - NYC BBQ Class

BrooklynQ · 09-28-2006, 05:29 PM

Paul Kirk will be teaching a BBQ class on Saturday October 21st
at the Water Taxi Beach
Long Island City
Queens, New York

$250 per person.
you supply cookers, fuel and cooking implements
we provide the rest

Registration and money due by October 12th.

Contact BrooklynQ or Backyardchef ASAP - space limited

Yup - it's happening! Really. I mean it.

backyardchef · 09-28-2006, 05:53 PM

Water Taxi Beach is located in Long Island City, right on the Hudson River. In the warmer months there is a tiki bar/hamburger stand and all year round there is an incredible view of the Manhattan Skyline. As you can see from this picture. http://static.flickr.com/80/22261074...06f767.jpg?v=0

There will be plenty of room for us all and it's easy to get there (the website has directions via several modes of transport).

Click Here For The Water Taxi Beach Website

Anyone that would like to come but doesn't have a pit to bring, please get in touch with us. Anyone else, get in touch with either of us with any questions.

A little more about the class
This class is suited for the back yard BBQ enthusiast, the seasoned competitor, or those considering opening a BBQ joint (restaurant). The Baron will cover the basics of BBQing Brisket, Pork Butt, Pork Ribs, Chicken, and Sausage. He will also cover fire management, fuels, BBQ rubs and spices, BBQ sauce, contest presentation, among many other subjects.

RichardF · 09-28-2006, 06:02 PM

Quote:

Originally Posted by BrooklynQ

Paul Kirk will be teaching a BBQ class on Saturday October 21st
at the Water Taxi Beach
Long Island City
Queens, New York

$250 per person.
you supply cookers, fuel and cooking implements
we provide the rest

Registration and money due by October 12th.

Contact BrooklynQ or Backyardchef ASAP - space limited

Yup - it's happening! Really. I mean it.

Bring your cooker and fuel, but leave your foil at home because the Baron don't use no Texas Crutch...

backyardchef · 09-28-2006, 06:59 PM

It's going to start pretty early-- probably around 7 or so, and end around 7pm. That's still t.b.d, but I expect it will be something like that.

backyardchef · 09-29-2006, 01:14 PM

Here's the form.....it is also available by clicking here under "Paul Kirk Class Oct 21"

drumfreak · 09-30-2006, 10:35 PM

Sounds great. I am psyched.

Wine & Swine · 10-03-2006, 12:03 PM

I am hoping to attend, but I don't really have a smoker to bring. Would it be possible to team up with someone?

John

backyardchef · 10-03-2006, 12:14 PM

Quote:

Originally Posted by Wine & Swine

I am hoping to attend, but I don't really have a smoker to bring. Would it be possible to team up with someone?

John

Hi John--

You can also bring a weber kettle or something like that-- but we expect to have a couple of large-ish smokers on hand for people that might not be able to bring something. Not a problem!

--Matt

Wine & Swine · 10-03-2006, 03:55 PM

Thanks Matt, I am still trying to work out being out on another Saturday from the restaurant and convince the wife it is the best way for me to spend our anniversary. Hopefully I can make it work, it sounds great.

Sawdustguy · 10-03-2006, 06:45 PM

Any Long Island Brethren going to the class??

Sledneck · 10-03-2006, 06:56 PM

.........maybe

drumfreak · 10-03-2006, 11:04 PM

I might do it too. Anybody else..... We need 25 students to make this happen

Wine & Swine · 10-04-2006, 11:26 AM

I would be 100% if it was on a Sunday. What a great opportunity to learn from one of best.

BBQ_MAFIA · 10-04-2006, 07:56 PM

I can't make it this time around as I have a catering deal on the 21st.
If the date changes at the last min. let me know, I really would like to attend.

MilitantSquatter · 10-04-2006, 08:22 PM

Can't attend.. Being out all day is not gonna fly (wife's birthday) and it was a bit short notice... I would have loved for this to be in the early springtime...

BYC & BQ deserve credit for getting this together for all that can attend. A great opportunity..

09-28-2006, 05:29 PM	#1
BrooklynQ Banned Join Date: 07-18-04 Downloads: 0 Uploads: 0	NYC BBQ Class Paul Kirk will be teaching a BBQ class on Saturday October 21st at the Water Taxi Beach Long Island City Queens, New York $250 per person. you supply cookers, fuel and cooking implements we provide the rest Registration and money due by October 12th. Contact BrooklynQ or Backyardchef ASAP - space limited Yup - it's happening! Really. I mean it.

09-28-2006, 05:53 PM	#2
backyardchef Babbling Farker Join Date: 11-05-04 Location: New York City Downloads: 0 Uploads: 0	Water Taxi Beach is located in Long Island City, right on the Hudson River. In the warmer months there is a tiki bar/hamburger stand and all year round there is an incredible view of the Manhattan Skyline. As you can see from this picture. http://static.flickr.com/80/22261074...06f767.jpg?v=0 There will be plenty of room for us all and it's easy to get there (the website has directions via several modes of transport). Click Here For The Water Taxi Beach Website Anyone that would like to come but doesn't have a pit to bring, please get in touch with us. Anyone else, get in touch with either of us with any questions. A little more about the class This class is suited for the back yard BBQ enthusiast, the seasoned competitor, or those considering opening a BBQ joint (restaurant). The Baron will cover the basics of BBQing Brisket, Pork Butt, Pork Ribs, Chicken, and Sausage. He will also cover fire management, fuels, BBQ rubs and spices, BBQ sauce, contest presentation, among many other subjects. __________________ Matt Fletcher's Brooklyn Barbecue The Hampton Smoker Blog: http://backyardchef.blogspot.com 7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge 48" Klose Backyard Chef named Wubby Willy the Wonder Grill Weber Kettle named Georgiette ECB Spider Web Collector Model Char-Griller Smokin' Pro Firebrick Supremo

09-28-2006, 06:59 PM	#4
backyardchef Babbling Farker Join Date: 11-05-04 Location: New York City Downloads: 0 Uploads: 0	It's going to start pretty early-- probably around 7 or so, and end around 7pm. That's still t.b.d, but I expect it will be something like that. __________________ Matt Fletcher's Brooklyn Barbecue The Hampton Smoker Blog: http://backyardchef.blogspot.com 7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge 48" Klose Backyard Chef named Wubby Willy the Wonder Grill Weber Kettle named Georgiette ECB Spider Web Collector Model Char-Griller Smokin' Pro Firebrick Supremo

09-30-2006, 10:35 PM	#6
drumfreak Knows what a fatty is. Join Date: 08-01-04 Location: Huntington, NY Downloads: 0 Uploads: 0	Sounds great. I am psyched. __________________ Darren Lora Smokehouse Rules KCBS Certified BBQ Judge 2 WSM's 22.5 inch Kettle and a BIG APPETITE!!!

10-03-2006, 06:45 PM	#10
Sawdustguy Babbling Farker Join Date: 09-14-05 Location: Manorville, Long Island Downloads: 0 Uploads: 0	Any Long Island Brethren going to the class?? __________________ Guy (Brewmaster and Pitmaster) BBQ Team: *Two Fat Polocks BBQ Team* Brewery: Black Dog Brewery BBQ Equipment: "Sam I Am": XL Big Green Egg "Barbra Q": Lang 84 Deluxe "R2 and D2": Twin 22" Weber Smokey Mountains Brewery: Custom Made Automated Souped Up Sabco

10-03-2006, 12:03 PM	#7
Wine & Swine Full Fledged Farker Join Date: 08-23-06 Location: Garden City, NY Downloads: 0 Uploads: 0	I am hoping to attend, but I don't really have a smoker to bring. Would it be possible to team up with someone? John

10-03-2006, 03:55 PM	#9
Wine & Swine Full Fledged Farker Join Date: 08-23-06 Location: Garden City, NY Downloads: 0 Uploads: 0	Thanks Matt, I am still trying to work out being out on another Saturday from the restaurant and convince the wife it is the best way for me to spend our anniversary. Hopefully I can make it work, it sounds great.

10-03-2006, 06:56 PM	#11
Sledneck is one Smokin' Farker Join Date: 12-04-05 Location: Wantagh, NY Downloads: 0 Uploads: 0	.........maybe __________________ BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.

10-03-2006, 11:04 PM	#12
drumfreak Knows what a fatty is. Join Date: 08-01-04 Location: Huntington, NY Downloads: 0 Uploads: 0	I might do it too. Anybody else..... We need 25 students to make this happen __________________ Darren Lora Smokehouse Rules KCBS Certified BBQ Judge 2 WSM's 22.5 inch Kettle and a BIG APPETITE!!!

10-04-2006, 11:26 AM	#13
Wine & Swine Full Fledged Farker Join Date: 08-23-06 Location: Garden City, NY Downloads: 0 Uploads: 0	I would be 100% if it was on a Sunday. What a great opportunity to learn from one of best.

10-04-2006, 07:56 PM	#14
BBQ_MAFIA Quintessential Chatty Farker Join Date: 07-10-05 Location: NORTH BERGEN, NEW JERSEY Downloads: 1 Uploads: 0	I can't make it this time around as I have a catering deal on the 21st. If the date changes at the last min. let me know, I really would like to attend. __________________ Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove 1-Banjo

10-04-2006, 08:22 PM	#15
MilitantSquatter Moderator Join Date: 09-17-05 Location: soon to be in Mooresville, NC Downloads: 0 Uploads: 0	Can't attend.. Being out all day is not gonna fly (wife's birthday) and it was a bit short notice... I would have loved for this to be in the early springtime... BYC & BQ deserve credit for getting this together for all that can attend. A great opportunity.. __________________ Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's

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