Zippylip
Full Fledged Farker
- Joined
- Sep 18, 2010
- Location
- West Chester, Pennsylvania
joined a CSA & my first haul had some nice stuff in it:
usually when I have zucchini I grill & it serve it as a side but thought why not a deep dish topping, it's been a while. Sliced one up & sauteed it with the dill that was also included along with some garlic, hot pepper flakes, salt & pepper:
on to the prepped dough with mozzarella & into the egg at 400ish:
a couple of these:
and 25 minutes later & we had this:
out to cool:
then really out onto the grid to cool:
perfect gasket:
dinner for one:
hit the spot:
Have a great weekend one & all :biggrin1:
usually when I have zucchini I grill & it serve it as a side but thought why not a deep dish topping, it's been a while. Sliced one up & sauteed it with the dill that was also included along with some garlic, hot pepper flakes, salt & pepper:
on to the prepped dough with mozzarella & into the egg at 400ish:
a couple of these:
and 25 minutes later & we had this:
out to cool:
then really out onto the grid to cool:
perfect gasket:
dinner for one:
hit the spot:
Have a great weekend one & all :biggrin1:
