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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-16-2006, 04:04 PM   #46
thirdeye
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Quote:
Originally Posted by Neil
Well the second tongue never made it out of the crock pot so I still have no idea what a smoked tongue taste like. However, after removing the skin, fat, taste buds and other mushy gross stuff, the meat was quite tastey, tender, and juicey. I think I'll use the leftovers for tacos and burritos.
Dammitt. We were counting on a side-by-side comparison. So...how did you do the crock pot tongue? (Liquids, seasonings, times etc.)
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Unread 10-17-2006, 08:08 AM   #47
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Quote:
Originally Posted by thirdeye
Dammitt. We were counting on a side-by-side comparison. So...how did you do the crock pot tongue? (Liquids, seasonings, times etc.)

I just placed them in the crock pot, covered with water and through in a couple of large cloves of garlic and an onion. Set it on low and took them out 12 hours later. The skin and all the other gross stuff just kind of fell off and then I shreaded the meat and added a little season salt and groung pepper. Very tastey, tender , and juicey.
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Unread 10-17-2006, 01:55 PM   #48
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You know, this subject isn't as palatable on a full stomach... Crock pot tongue... <urp>
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Unread 10-17-2006, 09:17 PM   #49
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I'm hungry...gimme' the lengua.
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