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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-12-2006, 02:30 PM   #16
Wicked_Too
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Damit Arlin

You screwed up my whole farking day, now, how the hell am I suppose to get my head out of the gutter?????
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Unread 10-12-2006, 02:35 PM   #17
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Togune is good. Sliced with pastrimi and corned beef - It makes a great hero and is a staple at many Jewish delis.
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Unread 10-12-2006, 04:17 PM   #18
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Togune? Sounds more Japanese than Jewish...

<ducks>
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Unread 10-12-2006, 07:29 PM   #19
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Here in So Cal/N. Mexico It is a big seller. At the local Taqueria's seems the nospeaks prefer it to everying else. Brains seem to be second.
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Unread 10-13-2006, 05:36 AM   #20
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I'm going to fix them this weekend. I'll cook one totally in the crock pot and the other I'll finish off smoking on the weber since the weather here is sucking big time right now.
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Unread 10-13-2006, 06:52 AM   #21
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Normally when I look at the pictures that Thirdeye posts I drool...

Not this time!

I have eaten tongue before, and it's not not bad. Good luck Neil!

Oh yeah...

Lick me!
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Unread 10-13-2006, 07:54 AM   #22
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Quote:
Originally Posted by Neil
I'm going to fix them this weekend. I'll cook one totally in the crock pot and the other I'll finish off smoking on the weber since the weather here is sucking big time right now.
Let us know how it went.

We always served it sliced cold with crackers and cheese.
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Unread 10-13-2006, 10:09 AM   #23
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Quote:
Originally Posted by parrothead
Let us know how it went.
We always served it sliced cold with crackers and cheese.
Ditto Neil, let us know the results of the comparison.



Sorry Ron, maybe the bacon didn't do the tongue justice...It works on my meatloaf.

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Unread 10-13-2006, 11:03 AM   #24
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My mother always said "If you don't have anything nice to say, don't say it at all".

With that being said....












;)
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Unread 10-13-2006, 03:17 PM   #25
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I ate platefulls of tongue as a kid, when I visited with my mother's family in Costa Rica. I asked my grandmother what the meat was, and without missing a beat she said, "tongue."

My little kid brain rationalized that response as, "they call it tongue but it really isn't literally TONGUE". Late in life I found out that it really WAS. I've not been able to get near it since.
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Unread 10-13-2006, 04:09 PM   #26
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That's funny!
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Unread 10-13-2006, 08:09 PM   #27
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Funny Cuelio - my Cuban Aubela never served tongue. I got it from my Irish Grandmother.
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Unread 10-13-2006, 08:23 PM   #28
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I had tongue in a Mexican food restaurant once. It was pretty good. But I really wanted to know what the cow thought of me.
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Unread 10-13-2006, 09:54 PM   #29
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Just say no to cow tongue.<dry heaving>
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Unread 10-13-2006, 10:08 PM   #30
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As one comedian said, I dont want to eat anything that is tasting me back.

That being said, I have eaten lengua en salsa several times. Good stuff if you can get past you are eating tongue.
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