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10-16-2006, 04:04 PM
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#46 | |
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Quintessential Chatty Farker
  
Join Date: 01-14-06
Location: At home on the range in Wyoming
Downloads: 2
Uploads: 0
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Quote:
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~thirdeye~ KCBS - CBJ Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery
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10-17-2006, 08:08 AM
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#47 | |
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Quintessential Chatty Farker
 
Join Date: 06-04-04
Location: St. Joseph, MI
Downloads: 0
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Quote:
I just placed them in the crock pot, covered with water and through in a couple of large cloves of garlic and an onion. Set it on low and took them out 12 hours later. The skin and all the other gross stuff just kind of fell off and then I shreaded the meat and added a little season salt and groung pepper. Very tastey, tender , and juicey.
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! NB Bandera-Firebox & Baffle Mod, WSM, Weber: Performer(Col. Steve Austin Mod), WSM, Three 22 1/2" Kettles, 2 Brinkman Dual Zone Proffessional Grills, Smoky Joe, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove & 3 UDS's. |
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10-17-2006, 01:55 PM
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#48 |
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Moderator
 
Join Date: 04-14-04
Location: Choctaw, OK
Downloads: 1
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You know, this subject isn't as palatable on a full stomach... Crock pot tongue... <urp>
__________________
Arlin MacRae NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Black (Stealth) Thermapen Driver - you saw NOTHING Certified KCBS BBQ Judge Missin' KC... |
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10-17-2006, 09:17 PM
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#49 |
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is one Smokin' Farker
Join Date: 08-19-03
Location: TEXAS
Downloads: 0
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I'm hungry...gimme' the lengua.
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That boy just ain't right. |
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