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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 10-11-2006, 08:13 PM   #1
The_Kapn
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Default Covington, GA (KCBS), 13-14 Oct

Anyone else coming?

I am gonna pit bitch/run boxes/do dishes for Kevin (HomeBBQ).

I have been in extensive training for the demands of watching the numbers on a pair of FEC 100s. Think I am ready, only time will tell
It gets really demanding when I have to shine them and all that cabinet work after turn-ins. But, I will do my best.

With all the emotion of the AR behind, this should be a great contest as we head into the fall season in the Southern BBQ world.
Hope to see any Brothers that can stop by!

TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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Unread 10-11-2006, 08:21 PM   #2
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Good luck and have fun Tim.
Are you doing sausage gravy again? That stuff was goooood!
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Unread 10-11-2006, 08:25 PM   #3
Pork Avenue BBQ
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Tim
When are you and Kevin showing up at Covington? I'll be there Thursday afternoon
Walt
PORK AVENUE
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Unread 10-11-2006, 08:25 PM   #4
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Quote:
Originally Posted by Rub
Good luck and have fun Tim.
Are you doing sausage gravy again? That stuff was goooood!
YUP--but don't tell Kevin.
Surprise

TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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Unread 10-11-2006, 08:27 PM   #5
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Quote:
Originally Posted by Pork Avenue BBQ
Tim
When are you and Kevin showing up at Covington? I'll be there Thursday afternoon
Walt
PORK AVENUE
Walt,
I will be at the Super 8 (Exit 92) somewhere about supper time tomorrow.
You should have my cell--supper ???

Kevin is dragging in (literally) on Fri morning.

One extra helping of Fattie B&G on my list

TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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Unread 10-15-2006, 11:54 AM   #6
The_Kapn
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This was a fantastic first year event! Seemed like they had been doing it for years. Can not even think of anything to "fine tune"
33 teams. They paid through 10th per catagory and 5th overall. Glad to see that "deeper in the field" payout for overall catching on.

Cold--lows around 40 at night

3 Brethren teams and several of Kevin's students from his recent cooking class. His students did really well and made the instructor look good.

I had a great time cooking with Kevin, as always. Great cook and great guy. It was just not his (our) weekend.

Results below.
Another "clinic" by Myron Mixon of Jack's Old South

TIM
-----------------------------------

OVERALL RANKING
GRAND: Jacks Old South 638.2854"
Reserve: EJ's Bar-B-Que 628.0000"
3 Oval Rulers 625.7142"
4 Home BBQ com 620.5708"
5 Music City Pig Pals 615.9994"
6 Pork Avenue 607.4284
7 Cookin Dawgs 602.8572"
8 Smokin Suwanee Sweetmeat 599.9996"
9 Jus-Fer-Fun 597.1426"
10 Grillin Gangsters 591.4278"

Chicken
1 Jus-Fer-Fun 164.5714"
2 Jacks Old South 164.5714"
3 Uncle Chets BBQ 162.2858"
4 Munchees Smokehouse 161.7142"
5 Cookin Dawgs 160.0000"
6 Home BBQ com 159.4284"
7 Lazy Bones BBQ 158.8570"
8 Oval Rulers 157.1430"
9 Elks Barbeque 157.1428"
10 Smokin Suwanee Sweetmeat 156.5714"
11 Pork Avenue 155.4286"

Ribs
1 Jacks Old South 168.5714"
2 Oval Rulers 162.8572"
3 Pork Avenue 159.9998"
4 Smokin Suwanee Sweetmeat 157.7142"
5 Home BBQ com 157.7142"
6 Cookin Dawgs 154.2860"
7 EJ's Bar-B-Que 152.5714"
8 Daddy Pats BBQ Sauce Co 152.0000"
9 Bub-Ba-Q 151.4284"
10 The Smokin Pig Bar-B-Q 150.2856"

Pork
1 EJ's Bar-B-Que 165.1430"
2 Music City Pig Pals 160.5714"
3 Jacks Old South 156.5712"
4 Oval Rulers 153.7142"
5 Wild West BBQ 149.7144"
6 Daddy Pats BBQ Sauce Co 147.4288"
7 Smokin Suwanee Sweetmeat 146.8572"
8 Home BBQ com 146.8570"
9 Chowhounds 146.8570"
10 Cookin Dawgs 146.2856"
11 Bub-Ba-Q 145.7140"

Brisket
1 EJ's Bar-B-Que 156.5714"
2 Home BBQ com 156.5712"
3 Grillin Gangsters 155.4284"
4 Music City Pig Pals 154.2856"
5 Wild Moon BBQ 152.5714"
6 Oval Rulers 151.9998"
7 Elks Barbeque 151.4286"
8 The Smokin Pig Bar-B-Q 149.7144"
9 Pork Avenue 148.5714"
10 Jacks Old South 148.5714"
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.

Last edited by The_Kapn; 10-15-2006 at 02:01 PM..
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Unread 10-15-2006, 12:34 PM   #7
hvac4u
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Default oval rulers here

we fly the bretheren flag as well!
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Unread 10-15-2006, 02:03 PM   #8
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Quote:
Originally Posted by hvac4u
we fly the bretheren flag as well!
Sorry to have missed ya.
You folks had a great day!!!

Look up in the top of this Comp section and you will see a listing of brethren teams. Give us your team info there and we might not miss ya in the future.

Any comments or "tales" on Covington?

Good Job!

TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.

Last edited by The_Kapn; 10-15-2006 at 03:05 PM..
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Unread 10-15-2006, 04:47 PM   #9
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Congrats to all the walkers!
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Unread 10-15-2006, 06:27 PM   #10
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Congrats folks!
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Unread 10-15-2006, 06:32 PM   #11
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Congrats folks, and Tim, I'm glad you mastered those complicated smokers! :)
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Unread 10-16-2006, 07:04 AM   #12
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Great job everybody. Was good seeing some friendly faces and Big Jim and the crew did an excellent job on this event. Flawless as far as I am concerned.

Bubba
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Unread 10-16-2006, 09:56 AM   #13
cmcadams
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Congrats to the Brethren teams!
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Curt McAdams
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CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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Unread 10-18-2006, 03:15 PM   #14
hvac4u
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Quote:
Originally Posted by The_Kapn
Sorry to have missed ya.
You folks had a great day!!!

Look up in the top of this Comp section and you will see a listing of brethren teams. Give us your team info there and we might not miss ya in the future.

Any comments or "tales" on Covington?

Good Job!

TIM
covington was our best showing yet, but this is our first year so look out! all told we have 8 top 10 finishes (categorically, not overall). we have been to dillard, cartersville, greenwood SC, Cookeville TN, maggie valley and 2 of our guys cooked with "off da bone" in new holland.

i have found through thorough study that we perform better the more homebrew i bring! stop by and see us in Demopolis or possibly key largo
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