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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-08-2018, 03:55 PM   #8221
SirPorkaLot
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Default Pit Barrel Cooker (PBC) Appreciation Thread

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Originally Posted by ssv3 View Post
I love it! It's not only for beef and pretty much goes on anything. It's a kicked up s&p with portabella mushrooms, celery, roasted garlic. Not overwhelmed with salt either like some rubs and as a matter of fact depending what I'm cooking I sprinkle some extra salt. It's good stuff.


Thank you for the good words and recommendation!

I too have come to use it as an all purpose everything seasoning.
From ribs to eggs to roasted cauliflower.
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Old 03-08-2018, 04:44 PM   #8222
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Thanks, Sako. Been seeing it mentioned here a few times in the last day or so. Piqued my interest.
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Old 03-08-2018, 04:52 PM   #8223
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Quote:
Originally Posted by ssv3 View Post
I love it! It's not only for beef and pretty much goes on anything. It's a kicked up s&p with portabella mushrooms, celery, roasted garlic. Not overwhelmed with salt either like some rubs and as a matter of fact depending what I'm cooking I sprinkle some extra salt. It's good stuff.
I am going to grab some for sure!!

Also if you like Garlic, I found this stuff last year and love it. Krazy Janes Mixed up Garlic. Great for making homemade pizza, Garlic bread and all that jazz. We made Garlic bread last night and it was fantastic.
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Old 03-08-2018, 05:00 PM   #8224
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Quote:
Originally Posted by Rib Rub View Post
I am going to grab some for sure!!

Also if you like Garlic, I found this stuff last year and love it. Krazy Janes Mixed up Garlic. Great for making homemade pizza, Garlic bread and all that jazz. We made Garlic bread last night and it was fantastic.
Love garlic and that def looks good. Thanks for the heads up.
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Old 03-08-2018, 05:24 PM   #8225
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Question on the Pit Barrel cooker and I am sure it has been asked. Do you lose temps with the holes for the rod iron? Do you plug them?
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Old 03-08-2018, 05:29 PM   #8226
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hey have any of y'all cooked salmon or other fish in the PBC? will it stink up the barrel forever and ever?
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Old 03-08-2018, 05:34 PM   #8227
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Quote:
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Question on the Pit Barrel cooker and I am sure it has been asked. Do you lose temps with the holes for the rod iron? Do you plug them?
Leave the rods in, generally speaking. Take 'em out=temps raise considerably. Only do that if you're trying to get well into the 300's.
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Old 03-08-2018, 05:38 PM   #8228
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Quote:
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hey have any of y'all cooked salmon or other fish in the PBC? will it stink up the barrel forever and ever?
I'd say no, but never done it. Sportster has. I think Sako has, too. I betcha they'll chime in sometime.
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Old 03-08-2018, 05:51 PM   #8229
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I've cooked salmon several times and never noticed any smell the next time I used it. i generally cook on cedar planks or foil. Give it a try! Bet you love how it comes out.
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Old 03-08-2018, 06:31 PM   #8230
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...almost finished with the entire thread....can see the finish line....I can do this.....
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Old 03-08-2018, 07:08 PM   #8231
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Quote:
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...almost finished with the entire thread....can see the finish line....I can do this.....
You're truly a hero Kanco!
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Old 03-08-2018, 07:28 PM   #8232
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Thanks Sako! I make sure I stay hydrated when reading the PBCAT. That's the key to powering through.
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Old 03-08-2018, 07:40 PM   #8233
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I worked out most of the other kinks but I still have to flip my meat on the pbj if I'm using the grate or it browns unevenly. Anybody else?
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Old 03-08-2018, 08:04 PM   #8234
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Fish are fine. I've done them plenty and if you find anything lingering than give it a high temp burn to "sterilize" it. Haven't had the need to though.

They get happy in there. Except the lone one.

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Old 03-08-2018, 08:08 PM   #8235
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Quote:
Originally Posted by Kanco Connection View Post
Thanks Sako! I make sure I stay hydrated when reading the PBCAT. That's the key to powering through.
Oh! 10-4 on that.
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hanging meat, Hooking meat, Noah Glanville, PBC, PBJ, pit barrel cooker, pit barrel junior, pork butt, set it and forget it

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