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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-01-2015, 12:58 PM | #1 |
is One Chatty Farker
Join Date: 08-09-07
Location: Germany
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Cherry planked hot BBQ Doughnuts !
Howdy folks !
BBQ Doughnuts ? Hell yeah ! This is a hot & spicy BBQ Doughnut with ground pork and Sombrero Rub. Cooked them on a cherry plank on the napoleon gas grill with some pellets for smoke. Recipe for 2 Doughnuts :
Mix the ground pork with the Sombrero Rub, Hot Sauce, Peppers and half of the spring onions. Then mold two burger pattys out of the meat and poke a hole in the middle. Carefully mold the pattys into doughnut shape. Then wrap the Doughnuts with Bacon. This step is easyer if you freeze them about an hour to make the mor stable. Put the Doughnuts on a soaked wood plank and cook at about 180-200 Degree celsius until the meat is almost done, about 70 Degree internal temperature. Glaze with the BBQ Sauce and top with the cheese and the rest of the spring onon slices. Raise the Temperature and melt the cheese. Enjoy ! DM
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www.don-marcos-bbq.de |
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05-01-2015, 01:03 PM | #2 |
Knows what a fatty is.
Join Date: 04-22-15
Location: Kitchener Ontario
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Thats a cool idea would be great thing to whip up for a backyard party. Would cooking them without the plank greatly change the taste?
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05-01-2015, 01:04 PM | #3 |
is One Chatty Farker
Join Date: 10-09-11
Location: Pelahatchie MS
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Looks tasty...
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I LUV to smoke 'em... Trailer mounted reverse flow stick burner. Rehomed Weber Kettle #1 Black. Rehomed Weber Kettle #2 Copper Weber Kettle #3, Dads old cooker. Rehomed Brinkman electric. Rehomed Weber Smokey Joe. Rehomed Small Sunbeam tailgater. Rehomed Brinkman vertical smoker. Rehomed Little Chief electric smoker. Rehomed And 2 UDS go to set ups... Rehomed |
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05-01-2015, 01:10 PM | #4 | |
is One Chatty Farker
Join Date: 08-09-07
Location: Germany
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Quote:
The plank also makes handling easy and for a nice presentation, but i think as long as you use a good wide spatula you should be fine. DM
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www.don-marcos-bbq.de |
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Thanks from:---> |
05-01-2015, 01:19 PM | #5 |
is one Smokin' Farker
Join Date: 02-11-10
Location: Porters Lake N.S Canada
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Awesome idea! They look fantastic
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GMG Jim Bowie , UDS, Weber kettle, I grill2 , a stick over hot coals!! |
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05-01-2015, 01:22 PM | #6 |
is Blowin Smoke!
Join Date: 06-20-14
Location: Driftwood, Texas
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Looks great .. very creative
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05-01-2015, 01:43 PM | #7 |
is one Smokin' Farker
Join Date: 10-21-14
Location: NW Arkansas
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Jason ___________________________________________ hold my beer and watch this... |
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05-01-2015, 03:41 PM | #8 |
Knows what a fatty is.
Join Date: 05-01-13
Location: Cleveland, OH
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Holy creative Batman! I'd smash that.
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Smoking BBQ 4-Life! Present Pitmaker Vault - Past Lang Patio 48 and numerous charcoal grills. |
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05-01-2015, 05:54 PM | #9 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Very Nice! I'll bet those taste great!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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05-01-2015, 06:04 PM | #10 |
BANNED PERMANENTLY
Join Date: 11-18-14
Location: Dayton, Ohio
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Rock 'n Roll er a doughnut. Brilliant.
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05-01-2015, 06:26 PM | #11 |
is One Chatty Farker
Join Date: 01-11-15
Location: rockford il
Name/Nickname : Tim, Moon
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at first i was thinking "the chocolate will melt" but then WOW. looks great!
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05-01-2015, 07:33 PM | #12 |
is one Smokin' Farker
Join Date: 06-27-09
Location: belleville,mich.
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Lookin'good!!! I'd hit that for sure!
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05-01-2015, 07:39 PM | #13 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Now I want to wrap a doughnut with the beef, then the bacon and other awesomeness! Looks so good.
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-Jason I didn't choose D-Canoe life.......... |
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05-01-2015, 07:39 PM | #14 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Beautiful cook and YES very creative!
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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05-01-2015, 07:50 PM | #15 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks fantastic!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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