oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
 
Thread Tools
Old 10-06-2006, 05:51 PM   #1
BrooklynQ
Banned
 
BrooklynQ's Avatar
 
Join Date: 07-18-04
Default Royal results

Hot of the Wire...

1. Lotta Bull GC
2. Smokin Clones RGC
3. Boys From Tornado Alley
4. IQ

IQ 7th Ribs
I Smell Smoke!!! 12th Chicken,13th Ribs, 14th Pork...Bombed Brisket...19th Overall
BrooklynQ is offline   Reply With Quote


Old 10-06-2006, 05:53 PM   #2
backyardchef
Babbling Farker
 
backyardchef's Avatar
 
Join Date: 11-05-04
Location: New York City
Default

Great job Chris and Steve!

I guess you're not having that much trouble w/ the chicken, Steve...
__________________
Matt
Fletcher's Brooklyn Barbecue

The Hampton Smoker Blog: http://backyardchef.blogspot.com

7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge
48" Klose Backyard Chef named Wubby
Willy the Wonder Grill
Weber Kettle named Georgiette
ECB Spider Web Collector Model
Char-Griller Smokin' Pro Firebrick Supremo
backyardchef is offline   Reply With Quote


Old 10-06-2006, 07:40 PM   #3
bbqman1
Is lookin for wood to cook with.
 
Join Date: 02-27-05
Default

I just talked to Jimmy (smoking cracker). I geuss Jay and the boys from team Q, who cooked for me at the invitational as The Woodhouse grill got some bad tables. I think he said they came in at 79th. Better luck next year guy's, I bet you still had more fun than me.Anyway Jimmy (Smoking cracker) and jim (big daddy Q) will be cooking the open for me as the Woodhouse grill so look for that team name in the final results. Good luck guy's


Mike
The Woodhouse grill
bbqman1 is offline   Reply With Quote


Old 10-06-2006, 08:26 PM   #4
The_Kapn
Moderator Emeritus

 
The_Kapn's Avatar
 
Join Date: 04-08-04
Location: Marianna, FL
Default

GC--Lotta Bull.

Now, why does that not surprise me?
They have been on a tear this year!
Totally awesome.

I am so envious.........
Maybe someday.

TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
The_Kapn is online now   Reply With Quote


Old 10-06-2006, 08:35 PM   #5
MilitantSquatter
Moderator
 
MilitantSquatter's Avatar
 
Join Date: 09-17-05
Location: Mooresville, NC
Default

Way to go Chris & Steve.... Fill us in when you get back and are functioning again...
__________________
XL BGE (#2) & Performer Platinum

Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
MilitantSquatter is offline   Reply With Quote


Old 10-07-2006, 12:47 AM   #6
tony76248
is One Chatty Farker
 
tony76248's Avatar
 
Join Date: 09-10-06
Location: Fort Worth, TX
Default

Congrats for competing and sharing your success here.
tony76248 is offline   Reply With Quote


Old 10-07-2006, 06:27 PM   #7
Jeff_in_KC
somebody shut me the fark up.
 
Jeff_in_KC's Avatar
 
Join Date: 01-04-05
Location: Pleasant Hill, MO
Default

Looking forward to the Open results. Should hear from the guys later tonight. I left after turn-ins. Awards weren't for 4 hours plus (6:30 pm central)! The Meatheads felt good about some of their stuff as did Kevin (VooDooBBQ) and Bubba and Jeff who were cooking with Snail Slow Smokin made the best chicken I've EVER eaten! Juicy white meat... go figure! Didn't have a chance to meet some of the guys I haven't met before and just a few minutes with some teams.
__________________
KCBS Member #14287
Jeff_in_KC is offline   Reply With Quote


Old 10-08-2006, 12:15 AM   #8
spicewine
Babbling Farker

 
spicewine's Avatar
 
Join Date: 09-13-04
Location: Columbia Missouri
Default

Well!!! We cooked our arses off this weekend!! We were so focused on the game ( very little to drink ) that it was the first time that Wayne and my self were standing side by side SOBER!!! We freaked each other out!! In bed by 9:30 Cracker and Jim got in about 11:30 and I stayed up with them untill 2:00 am. Ribs got done 2 hours too early , Brisket was the best that we have ever turned in, pork was about our usual ect. ect. ect. Long story short, we got our arses handed to us!! But we brought our A Game!!

Congrats Brother Wayne on the 10th best Pork " In the WORLD!! "

We love ya man!! Team Q AKA Woodhouse Grill

Spice
__________________
The "Sauce Whisperer"

SPICEWINE IRONWORKS
Award Winning Smokers, Sauces and Spices
Columbia Missouri
www.spicewineironworks.com
PERFECT, PERFECT 180 CHICKEN 2011

1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012

PERFECT SCORE180 IN RIBS 2013

BEST SAUCE IN THE WORLD ( BLUE COLLAR )
AMERICAN ROYAL 2009

BEST RUB IN THE WORLD ( HEFFER DUST )
AMERICAN ROYAL 2007
MOFO Chapter
CISC Master BBQ Chef
spicewine is offline   Reply With Quote


Old 10-08-2006, 09:13 AM   #9
Solidkick
somebody shut me the fark up.
 
Solidkick's Avatar
 
Join Date: 10-21-03
Location: Bandera Owner in Missouri
Default

It was a great day to be at the Royal. I appologize for not getting around to all the team's sites that are Brethren posters here on the board, but it get's a little difficult to find the teams when you AND your wife have a little too much to drink because of the hospitality of the brothers that you do visit...as a result I think we only made it by half the teams sites....

As far as the scoring....what warrants a 4 in presentation? That's totally unheard of in a scoring system that states to start at a 6 for average and judge up or down accordingly. I think some teams fell victim to some judges that were out to ruin some people's day...and they did a fine job of it...I've cooked with and around some of these teams enough to know that on a bad day their presentation might be a 6 or a 7, but not a 4.

Congrats to all that walked, thanks for the beers and eats, and let it be known that the Bellys hope to get to the AR someday and payback the hospitality.

I'll see some of you this weekend!
__________________
Mr. Kick


------------------------------------------------
Belly Brothers BBQ Team

"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen

KC always said "fat cap up!!
Solidkick is offline   Reply With Quote


Old 10-08-2006, 09:43 AM   #10
Kung Fu BBQ
Full Fledged Farker
 
Kung Fu BBQ's Avatar
 
Join Date: 09-24-06
Location: LSMO
Default

The AR experience was a blast. i think our team spent a bit too much time having fun when we should of been stickin to the cooking guns.

We didn't fare so well over all. We beat a bunch of teams we knew, so there are some small personal vicories and we beat a local rib joint that I was convinced i could cook better than. So again small victories.

Next year we're breakin the top 100!!!
__________________
Timmay of the TBD

Brinkman Cimmaron
Weber
BBQ Grillware
Kung Fu BBQ is offline   Reply With Quote


Old 10-08-2006, 11:12 AM   #11
spicewine
Babbling Farker

 
spicewine's Avatar
 
Join Date: 09-13-04
Location: Columbia Missouri
Default

Spicewine Ironworks finish in the Sauce Competition

142 Teams

Sweet Heat 12th

Blue Collar 21st

Gourmet Glaze 59th

Needless to say I am thrilled!!!!!!!

Spice
__________________
The "Sauce Whisperer"

SPICEWINE IRONWORKS
Award Winning Smokers, Sauces and Spices
Columbia Missouri
www.spicewineironworks.com
PERFECT, PERFECT 180 CHICKEN 2011

1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012

PERFECT SCORE180 IN RIBS 2013

BEST SAUCE IN THE WORLD ( BLUE COLLAR )
AMERICAN ROYAL 2009

BEST RUB IN THE WORLD ( HEFFER DUST )
AMERICAN ROYAL 2007
MOFO Chapter
CISC Master BBQ Chef
spicewine is offline   Reply With Quote


Old 10-08-2006, 11:53 AM   #12
nancee
is one Smokin' Farker
 
nancee's Avatar
 
Join Date: 07-27-06
Location: Norwalk, CT
Default

Congrats to Steve for 4th in the open!!! Fantastic showing!!! Chris did good too but couldn't top his finish Friday!
Great job my friends...kick butt at Jack too...
nancee
nancee is offline   Reply With Quote


Old 10-08-2006, 01:09 PM   #13
spicewine
Babbling Farker

 
spicewine's Avatar
 
Join Date: 09-13-04
Location: Columbia Missouri
Default

Congrats to Jimmy ( Smokin Cracker ) and Jim for the 60th place finish at the Open. It was so great to be a part of your team!!

Spice
__________________
The "Sauce Whisperer"

SPICEWINE IRONWORKS
Award Winning Smokers, Sauces and Spices
Columbia Missouri
www.spicewineironworks.com
PERFECT, PERFECT 180 CHICKEN 2011

1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012

PERFECT SCORE180 IN RIBS 2013

BEST SAUCE IN THE WORLD ( BLUE COLLAR )
AMERICAN ROYAL 2009

BEST RUB IN THE WORLD ( HEFFER DUST )
AMERICAN ROYAL 2007
MOFO Chapter
CISC Master BBQ Chef
spicewine is offline   Reply With Quote


Old 10-08-2006, 04:45 PM   #14
Roo-B-Q'N
is One Chatty Farker

 
Roo-B-Q'N's Avatar
 
Join Date: 08-29-06
Location: Arlington, Nebraska
Default

Solidkick, Char and I judged the open and for me the 4 I gave in presentation was a box full of bones. And I mean that literally! The box as presented had some greens and then a pile of "ribs" that were showing 2/3's bone all dried out and what was, I guess, meat burnt to a crisp. They were thrown into the box as if they had just been eaten and tossed into a pile.
If you get a chance, look over all of the scores and see how many DQ's there were for things like pickles, jalepeno's and foil in the turn in boxes.
All of this of course was caught by tables that had table captains and judges with experience.
Cooks need to demand more CBJ's in the tent especially at the Invitational, there they should ALL be CBJ! The open I can see being more tough to get upwards of 500 CBJ's, but when you have 81 tables and each table has three CBJ's (some trained thrusday night) and three non CBJ's you cant expect consistent (or correct) judging. Training for novices was left up to the tables CBJ's...which means bad begets bad in overall expectations... Tough for a cook to figure out who to cook for, those thinking tender means fall apart or off the bone or tender meaning a nice pull to the brisket or give to the bone.
Sorry about the rant, but teams were turning in some odd things and judges need to be "seasoned" and certified...
__________________
________________
www.operationbbqmw.org
KCBS CBJ 9831
Large Spicewine, Backwoods Smoker (Party), WSM, Oklahoma Joe's Offset, Wood Fired Oven
Roo-B-Q'N is offline   Reply With Quote


Old 10-08-2006, 05:13 PM   #15
Kung Fu BBQ
Full Fledged Farker
 
Kung Fu BBQ's Avatar
 
Join Date: 09-24-06
Location: LSMO
Default

I was wandering through the hall right before dessert. I heard the announcement "everyone please remain seated we have one more catagory. If you cant do another please raise your hand". A guy came wanering out from behind the curtained wall, wiping sweat away and looking none too well.

So my impression was the judges had had it by the time dessert rolled around.
__________________
Timmay of the TBD

Brinkman Cimmaron
Weber
BBQ Grillware
Kung Fu BBQ is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Contest Results 2011 American Royal Open Results Ron_L Competition BBQ 10 10-04-2011 07:47 AM
American Royal Open Results Pig Headed Competition BBQ 71 10-08-2008 09:44 PM
American Royal Open Results MilitantSquatter Competition BBQ 66 10-09-2007 06:20 PM
Royal Invite Results bob n humble Competition BBQ 1 10-07-2007 06:41 AM
Royal Results Ron_L Competition BBQ 72 10-15-2005 09:15 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 02:51 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts