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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 10-05-2006, 08:03 PM   #1
butts
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Default Competition Ribs

I'm cooking St. Louis spares.

What are you cooking!!!
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Old 10-05-2006, 08:34 PM   #2
Jeff_in_KC
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Losing ribs! LOL! Seriously, babybacks in our camp.
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Old 10-05-2006, 08:36 PM   #3
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We also cook babybacks
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Old 10-05-2006, 08:45 PM   #4
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This has been hashed around a lot here and elsewhere.

Here is what I think I know-
COOK WHAT YOU COOK BEST AND LIKE BEST

A "quality" entry of either type will beat a "so-so" entry of the other type any day, any where.

Don't spend your time second guessing Judges. Hell, many of us can't tell the difference, and I am not kidding here.

TIM
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