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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Old 09-09-2018, 10:44 PM   #1
Texas Hogger
Knows what a fatty is.
 
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Join Date: 09-08-18
Location: El Paso, Texas
Name/Nickname : Terry
Default New Guy from waaaaay out in west Texas

Hi every one.

My name is Terry Murphy. I live in El Paso Texas.

I have loved to grill things all my adult life.

I started smoking meats over 20 years ago with an old Brinkman horizontal offset that leaked like a sieve. I graduated to a New Braunfels vertical offset.
I eventually got tired of having to constantly fight with it to keep the temp right and the smoke thin and blue.
A couple years ago I with a little help from my brother Bob and another forum (not sure if I am allowed to mention the name) I built a small reverse flow offset smoker.

I have competed in two comps.(Back Yard category) I guess I caught the bug. I am now putting the finishing touches on a UDS that I built and planning another so I can have more capacity without busting the budget.

I've used the drum to smoke tri-tip, beef ribs, sirloin roast, baby back ribs and lots and lots of chicken thighs (they're cheap). I even spatchcocked a whole chicken last weekend. I am very pleased with the results. I'm still getting to know her

I'm sure I will have lots of questions and I am looking forward to all the help from the brethren and making new friends.
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Thanks from:--->


Old 09-10-2018, 10:37 PM   #2
BillN
somebody shut me the fark up.

 
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Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Welcome to the forum from sunny SE Arizona.
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LSG 24 X 36 Horizonatal Offset w/warming oven
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Old 09-10-2018, 10:49 PM   #3
Gringoloco
On the road to being a farker

 
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Join Date: 06-30-18
Location: Silver City, NM
Name/Nickname : Allen
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Welcome aboard to the forum!! Glad to have you around and hope we learn together!! Some really cool people around here!!
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375 Gallon RF with warming cabinet
36" x 60" in ground pit
30 gallon vertical propane smoke with Big Daddy smoke generator
Sausage smoking cabinet as well
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Old 09-11-2018, 07:19 AM   #4
sliding_billy
somebody shut me the fark up.

 
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Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Greetings from North Texas.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" limited "redhead"/WSM 14.5" X2/Jumbo Joe/KCBS
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Old 09-11-2018, 01:17 PM   #5
jimbotx
On the road to being a farker

 
Join Date: 05-24-18
Location: Arlington TX
Name/Nickname : Jim
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Welcome - from another North Texan
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Old 09-11-2018, 05:53 PM   #6
IamMadMan
somebody shut me the fark up.

 
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Join Date: 07-30-11
Location: Pemberton, New Jersey
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Welcome aboard Terry, glad to have you as a fellow Brethren here.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.
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Old 09-11-2018, 05:58 PM   #7
Ron_L
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Join Date: 12-09-04
Location: Chicago 'Burbs
Name/Nickname : Captain Ron
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Mod Note:

Duplicate threads merged.
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SAVE THE DATE!!! 2019 Brethren Chicago Area Midwinter Lunch — Saturday, January 26th, 2019

The Naked Fatty!

4x Hunsaker Cans/PK360/Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven
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Old 09-11-2018, 05:58 PM   #8
Ron_L
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Join Date: 12-09-04
Location: Chicago 'Burbs
Name/Nickname : Captain Ron
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Welocme to the asylum, Terry!

Take a look around and if you have questions please feel free to contact the moderator team or our senior members. Their names are color coded so you can recognized them.

Also, each section of the forum has a description that you can use to figure out where to post.

Finally, please review our rules! They are pretty straight forward, but looking at them up front may help to eliminate problems later

Oh! Don't forget to add your name to the Brethren Map, located at the top of this Cattle Call forum.

Most important, have fun and join in our conversations and share and learn!
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"Ron Rico, Boss. You can call me Captain Ron..."

SAVE THE DATE!!! 2019 Brethren Chicago Area Midwinter Lunch — Saturday, January 26th, 2019

The Naked Fatty!

4x Hunsaker Cans/PK360/Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven
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Old 09-12-2018, 02:45 AM   #9
Titch
somebody shut me the fark up.


 
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Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Welcome to the forum from Victoria,
Nice friendly bunch here that are very sharing with information.
Enjoy your time here, I sure have
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Don't send the Foster's, it's a Federal crime(IamMadMan)

Join us for a Laugh.
http://www.bbq-brethren.com/forum/forumdisplay.php?f=7
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Old 09-12-2018, 01:59 PM   #10
toymaster
is One Chatty Farker

 
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Join Date: 02-18-14
Location: Long Island, New York
Name/Nickname : Turkey Master
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Welcome to The Brethren Terry
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Competition BBQ Team - KCBS member & CBJ
Beam's SG-01 Offset Smoker (Brenda), Chargriller Akorn (Vanessa), Backwoods Party (Victoria), Humphrey Weeble (Deedra), Brinkmann Grill King Deluxe (Baby), Weber Smokey Joe (Gretchen), Mini BGE (Keisha)

USMC - Not as lean, not as mean - Still A MARINE!
If you find yourself in a fair fight, you didn't plan your mission properly
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