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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 10-04-2006, 08:58 AM   #1
Nitrofly
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Join Date: 09-27-06
Location: Worcester mass
Default I have to ask snice I'm the Newbee here..

How many of you cooks are also KCBS judges??
I wish I could judge a little more.. I signed up to
judge New Paltz but never got any word back that was
in.. I wasn't going to drive 3 hrs to find out I wasn't needed
Bummed me out.. Oh well.. Please answer my question.

Thanx
Sully
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Old 10-04-2006, 09:05 AM   #2
smokincracker
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I'm a Judge
Only Judged twice cause I would rather cook but I had no problem getting in.
Contact the contest org way in advance if you can.
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Old 10-04-2006, 09:21 AM   #3
Nitrofly
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Default Judging

I filled out the App. never heard anything..
All the contests I have judged I got an email from
the contest orginizer or kcbs rep telling all the judges
when to be there and other judging stuff.. I'm not a
newbee when it comes to judging been CBJ since 2000
But cooking is way more fun. I love to feed people. I make
come way cool stuff for people other then the judges.
I made a Lobster stuffed boneless prime rib roast. for us
at Rockin' Ribs in Cowhampshire.... mmm good stuff.

Sully
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Old 10-04-2006, 09:34 AM   #4
Arlin_MacRae
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...a Lobster stuffed boneless prime rib roast....



Holy sheep chit...
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Old 10-04-2006, 09:39 AM   #5
chad
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I judge KCBS and FBA...at most events if you show up you'll be used. I've shown up cold at Plant City, Winter Haven, Wachula, etc. and never been turned down.

I did sign up for the Oct. 13/14 event at Brooksville, FL, and they sent a nice "acceptance" letter along with maps, etc.

Even if you aren't used as a judge I'd make the trip anyway and schmooze for a few hours.
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Old 10-04-2006, 10:34 AM   #6
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Judge here too.
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Old 10-04-2006, 10:57 AM   #7
Pig Headed
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I too judge, but would rather cook. Anyone going to Dover? I'll be cooking with Mark of Hoff Daddy's.
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Old 10-04-2006, 11:51 AM   #8
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KCBS and FBA Judge.

You can also watch the sig lines. Many of the forum judges have it posted there, especially if they actually judge some.

TIM
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Old 10-04-2006, 12:55 PM   #9
cmcadams
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I've judged once... Next year, I want to judge the American Kobe Beef competition! :)
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Old 10-04-2006, 12:57 PM   #10
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judge here too!!



here come da judge, here come da judge.

:)
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Old 10-04-2006, 02:16 PM   #11
brian j
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i've never been to a judging class and have never judged. i'd like to judge a few next year but that may cut into my number i compete in.
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Old 10-04-2006, 03:05 PM   #12
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Wife Char and I both judge and we just formed a team, so we WILL cook.
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Old 10-04-2006, 05:01 PM   #13
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judge here, as well as 1 other member of our team
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Old 10-04-2006, 07:48 PM   #14
MilitantSquatter
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Quote:
Originally Posted by Nitrofly
How many of you cooks are also KCBS judges??
I wish I could judge a little more.. I signed up to
judge New Paltz but never got any word back that was
in.. I wasn't going to drive 3 hrs to find out I wasn't needed
Bummed me out.. Oh well.. Please answer my question.

Thanx
Sully
Another judge here...

Just a suggestion... It's always a good idea to follow things up like this with an e-mail or call to the contest organizer to confirm they received your initial application.
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Old 10-04-2006, 07:50 PM   #15
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Im a lunatic oh and a judge too
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