The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
Thread Tools
Unread 10-02-2006, 02:12 PM   #1
BrooklynQ
Banned
 
BrooklynQ's Avatar
 
Join Date: 07-18-04
Downloads: 0
Uploads: 0
Default Look at these scores.

Michelle - LunchLady just posted her scores on the NEBS bulletin board. What do you think about this?

Quote:
this is what our brisket got at oinktoberfest...you will all get a
good laugh at this, I am sure...

989 753 999 999 999 888 for a grand total 173.7142

Steve, I was thinking....super mega?....how does that happen?
Thank goodness they throw out the low.
BrooklynQ is offline   Reply With Quote


Unread 10-02-2006, 03:12 PM   #2
spicewine
Babbling Farker

 
spicewine's Avatar
 
Join Date: 09-13-04
Location: Columbia Missouri
Downloads: 0
Uploads: 0
Default

Judge # 2 is an Idiot!!!!!! That's enough to piss ya off!!!
__________________
The "Sauce Whisperer"

SPICEWINE IRONWORKS
Award Winning Smokers, Sauces and Spices
Columbia Missouri
www.spicewineironworks.com
PERFECT, PERFECT 180 CHICKEN 2011

1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012

PERFECT SCORE180 IN RIBS 2013

BEST SAUCE IN THE WORLD ( BLUE COLLAR )
AMERICAN ROYAL 2009

BEST RUB IN THE WORLD ( HEFFER DUST )
AMERICAN ROYAL 2007
MOFO Chapter
CISC Master BBQ Chef
spicewine is offline   Reply With Quote


Unread 10-02-2006, 03:25 PM   #3
Jeff_in_KC
somebody shut me the fark up.
 
Jeff_in_KC's Avatar
 
Join Date: 01-04-05
Location: Pleasant Hill, MO
Downloads: 0
Uploads: 0
Default

I would hope Judge #2 got an invitation to a conversation with the contest rep! Holy cow!
__________________
KCBS Member #14287
Jeff_in_KC is offline   Reply With Quote


Unread 10-02-2006, 03:38 PM   #4
G$
is One Chatty Farker
 
G$'s Avatar
 
Join Date: 01-01-05
Location: Southern Arizona
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by BrooklynQ
Michelle - LunchLady just posted her scores on the NEBS bulletin board. What do you think about this?
I am trying to think of any plausible explanation for this. Nothing comes to mind. (Three 999 is just fantastic in any case)
G$ is offline   Reply With Quote


Unread 10-02-2006, 03:40 PM   #5
G$
is One Chatty Farker
 
G$'s Avatar
 
Join Date: 01-01-05
Location: Southern Arizona
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by G$
I am trying to think of any plausible explanation for this.
Is it possible the piece they pulled to judge 'broke' or tore' or was incomplete or something? Did they present just slices?
G$ is offline   Reply With Quote


Unread 10-02-2006, 05:48 PM   #6
Solidkick
somebody shut me the fark up.
 
Solidkick's Avatar
 
Join Date: 10-21-03
Location: Bandera Owner in Missouri
Downloads: 0
Uploads: 0
Default

Looks familiar....seen a few of those myself this year...
__________________
Mr. Kick


------------------------------------------------
Belly Brothers BBQ Team

"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen

KC always said "fat cap up!!
Solidkick is offline   Reply With Quote


Unread 10-02-2006, 05:53 PM   #7
butts
Full Fledged Farker
 
butts's Avatar
 
Join Date: 08-11-06
Location: landrum, sc
Downloads: 0
Uploads: 0
Default

Either one certified judge at the table...or five certified judges at the table.

He..He..He
__________________
Stumps GF223CM
Weber WSM and Kettle
CS 570
7' X 14' enclosed trailer
ButtsandBreastts BBQ
Facebook: Butts and Breastts
butts is offline   Reply With Quote


Unread 10-03-2006, 07:25 AM   #8
lunchlady
is one Smokin' Farker
 
lunchlady's Avatar
 
Join Date: 01-05-06
Location: Rockland, MA
Downloads: 0
Uploads: 0
Default

just for clarification...we did slices and burnt ends. In my honest opinion, each slice was as good as another, moisture and tenderness-wise, (although obviously you can't eat them or you couldn't turn them in) and the burnt ends got the seal of approval from Rich Decker of Lost Nation, who has more first place briskets than most teams. I was thinking that the table captain should have asked that judge about it, but I never talked to the reps afterwards, I didn't really see those individual scores until we were driving to the Falls on Sunday.
Why?...you ask...I was a little busy calling everyone on this planet to tell them that we finally made it to the 'grown-up table'. I think the funniest part was that after they called us for GC, not only were we absolutely mobbed by so many people congratulating us that I couldn't even SEE my man, G, but I realized suddenly that I didn't need to run up to Linda and Jerry Mullane to get our scoresheet to find out where we placed! That was very strange, lemme tell ya. It is a habit I would love to have to break.
We are formulating an article for the NEBS website with all the juicy details of an incredible weekend. I'll let y'all know when it gets posted.

...again...THANK YOU Oinktoberfest and ALL our BBQ buds!!!!!

lunchlady
__________________
[I][FONT=Century Gothic]michelle[/FONT][/I]
[I][FONT=Century Gothic]lunchmeat BBQ team[/FONT][/I]
[I][FONT=Century Gothic]President - New England BBQ Society[/FONT][/I]
[URL="http://www.nebs.org"][I][FONT=Century Gothic]www.nebs.org[/FONT][/I][/URL]
[I][FONT=Century Gothic]2 Backwoods Partys [/FONT][/I]
[I][FONT=Century Gothic]WSM, 2 Weber kettles, Weber Performer[/FONT][/I]
[I][FONT=Century Gothic]Large BGE[/FONT][/I]
lunchlady is offline   Reply With Quote


Unread 10-03-2006, 08:38 AM   #9
Nitrofly
is one Smokin' Farker
 
Join Date: 09-27-06
Location: Worcester mass
Downloads: 0
Uploads: 0
Default Thank god they drop the lowest scrore

I'll never be able to figure out judges. I have judged a few times
just not lately. Too much fun to cook.. I always ask what the other
judges thought of what we just eat and some were out in left field from
what I just ate. Some were right there with what I thought.. Some judges
think it's their sworn duty to be hard on the teams. My thoughts are does
it make me want to take another bite? I am not one to be able pick out
every spice you put in your rub. I taste how well did it work with this piece of meat. But rememeber everyone has a different in what they like. Who
knows what he/she was thinking? I heard most of the judges were
newbe's took the class thursday night. Not saying that's good or bad..
They were all virgins at Lake Placid and the scores were pretty close
across the table. They were trying to let judges write comment cards at
NEBS events last year.. But I think KCBS told them to stop it. Not that all
comments helped at all.. Like too much pepper in your rub.. But that rub
didn't have any pepper.?? More judges should cook with a team or two. I
know two judges that mentored in lowell ma. this year and I could tell right
off they had a new respect for the teams.. Hope they will remember next
time they judge. As for the judge with the 753 score, wait till you have
to eat some really ****ty brisket and you will be longing for some of that
lunchmeat brisket you thought sucks.. Opps.. I am very greatful that
we have judges who are willing to come and take an afternoon to tell us
how we are cooking. The more they judge and if they have cooked the
more they do understand and appreciate what it takes to try and make
good BBQ. I was supposed to a lurker so please let me shut up.

Sully


P.S. any spelling or grammar mistakes I make, Please understand I am a
product of the Boston public school system and proud of it.
Nitrofly is offline   Reply With Quote


Unread 10-03-2006, 08:52 AM   #10
Nitrofly
is one Smokin' Farker
 
Join Date: 09-27-06
Location: Worcester mass
Downloads: 0
Uploads: 0
Default Oh yes Thank You!!

Yes Thank You all for Oinktober fest. George you and your team kick
ass, great contest,great music great fun.. We had a ball and that was all
before awards. great little town you have, pure americana.

Thank you Thank you..


Sully
Nitrofly is offline   Reply With Quote


Unread 10-03-2006, 03:10 PM   #11
LostNation
Full Fledged Farker
 
Join Date: 12-15-05
Location: Essex Jct. Vermont
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Nitrofly
Yes Thank You all for Oinktober fest. George you and your team kick
ass, great contest,great music great fun.


Sully
Sully, congratulations again, you guy's have been so close so many times I'm thrilled to be at the contest where you finally broke your cherry. Oinktoberfast was an awesome contest, very well run and they know how to take care of the cooks.

I got a weird score on my brisket 9-4-8, oh well. My brisket deserved to place where it did at 10th.

Good luck at Douglas.
Attached Images
File Type: jpg oink06_25.jpg (28.5 KB, 80 views)
__________________
Rich Decker
www.lostnationvt.com
LostNation is offline   Reply With Quote


Unread 10-03-2006, 08:21 PM   #12
Nitrofly
is one Smokin' Farker
 
Join Date: 09-27-06
Location: Worcester mass
Downloads: 0
Uploads: 0
Default Thanx >;-)

Hey Rich
thanx for the kind words.. I'm still floating on cloud nine..
I can't wait for douglas, It's such a great time.. Hopefully NEBS teams
will do well. See you at the Xmas party I hope..

Sully
Nitrofly is offline   Reply With Quote


Unread 10-03-2006, 09:03 PM   #13
lunchlady
is one Smokin' Farker
 
lunchlady's Avatar
 
Join Date: 01-05-06
Location: Rockland, MA
Downloads: 0
Uploads: 0
Default

hey...Gary just posted our pictures of Oinktoberfest....here is the link, and , yes, there is a picture of the brisket box...it is the back side of it, but it is there....

www.picasaweb.google.com/lunchmeatBBQ

lunchlady
__________________
[I][FONT=Century Gothic]michelle[/FONT][/I]
[I][FONT=Century Gothic]lunchmeat BBQ team[/FONT][/I]
[I][FONT=Century Gothic]President - New England BBQ Society[/FONT][/I]
[URL="http://www.nebs.org"][I][FONT=Century Gothic]www.nebs.org[/FONT][/I][/URL]
[I][FONT=Century Gothic]2 Backwoods Partys [/FONT][/I]
[I][FONT=Century Gothic]WSM, 2 Weber kettles, Weber Performer[/FONT][/I]
[I][FONT=Century Gothic]Large BGE[/FONT][/I]
lunchlady is offline   Reply With Quote


Unread 10-03-2006, 10:36 PM   #14
BrooklynQ
Banned
 
BrooklynQ's Avatar
 
Join Date: 07-18-04
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by lunchlady
hey...Gary just posted our pictures of Oinktoberfest....here is the link, and , yes, there is a picture of the brisket box...it is the back side of it, but it is there.... lunchlady
I'm a little scared in asking this question but...

What is the backside of a brisket?
BrooklynQ is offline   Reply With Quote


Unread 10-04-2006, 04:24 AM   #15
LostNation
Full Fledged Farker
 
Join Date: 12-15-05
Location: Essex Jct. Vermont
Downloads: 0
Uploads: 0
Default

Here are my Oinktoberfest pictures. They include our trip to Niagara Falls after the contest.

http://www.lostnationvt.com/oink06.htm
__________________
Rich Decker
www.lostnationvt.com
LostNation is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
What should I do with these scores? Stacks Competition BBQ 6 05-09-2011 11:56 AM
Rib scores help Smokin' Joe Competition BBQ 15 04-22-2009 05:07 PM
Scores please. BBQchef33 Competition BBQ 19 10-20-2008 09:48 PM
Mission, KS scores? HoDeDo Competition BBQ 6 09-19-2007 08:54 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 07:07 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts