oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
 
Thread Tools
Old 09-28-2006, 07:39 AM   #1
Porkysbbq
Is lookin for wood to cook with.
 
Porkysbbq's Avatar
 
Join Date: 08-15-06
Location: Ontario, Canada
Smile first pro comp feedback plz

ok here it is our first comp and did not to bad, our chicken sucked dead last with tough skin Brisket was a ninth place finish , Ribs were an 11th place finish and pork was a fourth place finish so now we are hooked on competing here are some pics of what we turned in sorry we forgot to take pics of the chicken, heres ribs

brisket

pork

we would like to get some feedback on our presentation looks as we are in canada and green leaf lettuce is the only garnish allowed
__________________
[FONT=Comic Sans MS][SIZE=3]
[/SIZE][/FONT][FONT=Comic Sans MS][SIZE=3][/SIZE][/FONT]
Porkysbbq is offline   Reply With Quote


Old 09-28-2006, 09:48 AM   #2
BrooklynQ
Banned
 
BrooklynQ's Avatar
 
Join Date: 07-18-04
Default

Very nice
BrooklynQ is offline   Reply With Quote


Old 09-28-2006, 09:52 AM   #3
Westexbbq
somebody shut me the fark up.
 
Westexbbq's Avatar
 
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
Default

Hungry alert.
Great pix.
__________________
Illuminated, circa 1967.
KCBS CBJ-Texas Transplant.
Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
Texas International Pop Festival, Labor Day 1969.
IMBAS Certified.
Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"


Westexbbq is offline   Reply With Quote


Old 09-28-2006, 01:05 PM   #4
smokincracker
is one Smokin' Farker
 
smokincracker's Avatar
 
Join Date: 02-16-05
Location: Sebring, Florida
Default

Now your hooked
good deal
smokincracker is offline   Reply With Quote


Old 09-28-2006, 01:06 PM   #5
Jeff_in_KC
somebody shut me the fark up.
 
Jeff_in_KC's Avatar
 
Join Date: 01-04-05
Location: Pleasant Hill, MO
Default

I like your presentation layouts but two things occured to me. One, I just think the lettuce overpowers the meat. Maybe try to make the lettuce a little less "bushy" looking. Your meat should somehow sit up higher rather than be down in the lettuce. Fill those boxes with meat!!! Second, the meat looks a little dry on the surface. I'm talking mainly the brisket and pork. Try apple juice spritz before you close the box.
__________________
KCBS Member #14287
Jeff_in_KC is offline   Reply With Quote


Old 09-28-2006, 03:39 PM   #6
smokincracker
is one Smokin' Farker
 
smokincracker's Avatar
 
Join Date: 02-16-05
Location: Sebring, Florida
Default

Try presenting the product as whole but sliced or pulled for consumption but looking large. You garnish dominates the box
I'll PM u an example

OK couldn't pm them e-mail me and I'll send some pic's of boxes
www.smokincrackerbbq.com

Last edited by smokincracker; 09-28-2006 at 04:09 PM..
smokincracker is offline   Reply With Quote


Old 09-28-2006, 08:33 PM   #7
Sawdustguy
Quintessential Chatty Farker
 
Sawdustguy's Avatar
 
Join Date: 09-14-05
Location: Manorville, Long Island
Default

Nice Job!
__________________
Guy (Pitmaster)
BBQ Team: Lawn Guyland Smokers

Stupidity for Dummies

…because sometimes, you just can’t dumb it down enough…
Sawdustguy is offline   Reply With Quote


Old 09-28-2006, 10:45 PM   #8
butts
Full Fledged Farker
 
butts's Avatar
 
Join Date: 08-11-06
Location: landrum, sc
Default

More meat and less lettuce., otherwise pretty good.
__________________
Stumps GF223CM
Weber WSM and Kettle
CS 570
7' X 14' enclosed trailer
ButtsandBreastts BBQ
Facebook: Butts and Breastts
butts is offline   Reply With Quote


Old 09-28-2006, 10:56 PM   #9
DeanC
Full Fledged Farker
 
DeanC's Avatar
 
Join Date: 07-23-05
Location: Kansas City, Missouri
Default

Very nice. I agree with the thought that the brisket looks a little dry. You can spritz it or brush it with a little juice from the wrap, if you wrap. If you don't, use beef broth.
__________________
FEC 100--Sold and sorely missed.
Snail Drum
3 WSM's
2 Weber Kettles

Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar---Mark Twain

www.odmp.org
DeanC is offline   Reply With Quote


Old 09-29-2006, 08:16 PM   #10
thunderbelly
On the road to being a farker
 
thunderbelly's Avatar
 
Join Date: 08-13-06
Location: Brantford, Ontario
Default

Thanks for all the feed back guys, this is the comp. I was talking about almost a month ago. We had terrible weather but a great time none the less. This comp was last weekend and we are practicing tomorrow for next years circuit.
__________________
"That's not my tan, it's bark"


Oaklahoma Joe trailer rig
WSM
Traeger 70
ECB starter model
thunderbelly is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Well, Here Are The Boxes From My First Pro Comp Q-Dat Competition BBQ 36 04-05-2011 07:36 PM
Judge our boxes - our first Pro comp! Weiss Mountain Smoke Competition BBQ 20 09-24-2009 09:15 PM
Splitting the comp forum ?? Feedback requested. BBQchef33 Competition BBQ 48 03-23-2008 12:06 PM
Some Help PLZ! BowMeHunter Q-talk 54 07-08-2006 10:26 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 07:20 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts