oink
The BBQ BRETHREN FORUMS.


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 09-21-2006, 09:23 PM   #1
drumfreak
Knows what a fatty is.
 
drumfreak's Avatar
 
Join Date: 08-01-04
Location: Huntington, NY
Default Injectors

I was wondering....how many of you inject your meats? Do you inject both butts and brisket? What do you inject with and where did you get your injector? I purchased a Cajun Injector last year and the needle buckeled on me after two uses. I am looking for something heavy duty. Has anyone seen the one that Poobah was using at Grill Kings this past summer? Poobah If you are reading....did you build that? If not, where did you get it?
__________________
Darren Lora

Smokehouse Rules

KCBS Certified BBQ Judge
2 WSM's
22.5 inch Kettle
and a BIG APPETITE!!!
drumfreak is offline   Reply With Quote


Old 09-21-2006, 09:28 PM   #2
BBQchef33
Grand Poobah and Site Admin
 
BBQchef33's Avatar
 
Join Date: 08-11-03
Location: Long Island, NY
Default

That was a brine pump..
__________________
Site Administrator and
Grand PooBah

CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(

News Flash:
"A mans worth is judged by the weight of his integrity "

You know your getting older when you choose your cereal for the fiber, not the toy


Smoke on KC.
WWW.BBQ-BRETHREN.COM
BBQchef33 is offline   Reply With Quote


Old 09-21-2006, 09:30 PM   #3
MilitantSquatter
Moderator
 
MilitantSquatter's Avatar
 
Join Date: 09-17-05
Location: Mooresville, NC
Default

Darren,


http://www.alliedkenco.com/catalog/p...Csid=undefined

Chad was kind enough to give a few of us a demo of it as the summer bash. I ended up passing on this one for now due to the cost and went with the $30 model they sell with multi holes.

http://www.alliedkenco.com/catalog/p...Csid=undefined
__________________
XL BGE (#2) & Performer Platinum

Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
MilitantSquatter is offline   Reply With Quote


Old 09-21-2006, 09:39 PM   #4
YankeeBBQ
is One Chatty Farker
 
Join Date: 02-07-06
Location: boston ma
Default

I inject with Fab B and Fab P which can be purchased at http://www.theingredientstore.com

I inject with a dial pump I bought at Allied Kenco http://www.alliedkenco.com/catalog/p...Csid=undefined
YankeeBBQ is offline   Reply With Quote


Old 09-21-2006, 11:25 PM   #5
Bigmista
somebody shut me the fark up.
 
Bigmista's Avatar
 
Join Date: 05-24-04
Location: Long Beach, CA
Default

I inject with the a Heavy Duty CAjun injector and I inject butts and briskets.I brine poultry.
__________________
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
Bigmista is offline   Reply With Quote


Old 09-22-2006, 06:52 AM   #6
SP
is one Smokin' Farker
 
SP's Avatar
 
Join Date: 05-20-06
Location: Kansas City
Default

I have a big ss injector and a couple small ones for more delicate work, but as you said the can break easy.
__________________
[COLOR=blue]Clay[/COLOR]
[COLOR=blue]The Original Sauced Pigs BBQ Team[/COLOR]

[COLOR=#0000ff]2 Homemade Smokers (1 for Sale) [URL]http://i49.photobucket.com/albums/f265/123sauced/Smoker.jpg[/URL][/COLOR]
[COLOR=#0000ff]Weber Kettle[/COLOR]
[COLOR=#0000ff]Brinkmann Smoke n Pitt[/COLOR]
[COLOR=#0000ff]Charbroil Gasser[/COLOR]
SP is offline   Reply With Quote


Old 09-22-2006, 07:15 AM   #7
NorthernQ
On the road to being a farker
 
NorthernQ's Avatar
 
Join Date: 02-17-06
Location: Temiskaming Shores, Ontario, Canada
Default

Quote:
Originally Posted by drumfreak
I was wondering....how many of you inject your meats? Do you inject both butts and brisket? What do you inject with and where did you get your injector? I purchased a Cajun Injector last year and the needle buckeled on me after two uses. I am looking for something heavy duty. Has anyone seen the one that Poobah was using at Grill Kings this past summer? Poobah If you are reading....did you build that? If not, where did you get it?
I inject whole hog, butts and larger cuts of beef - not prime rib, though.
Injectors can be purchased cheaply at farm supply stores. A 50 cc syringe is about $3.50 here.
__________________
Peter
Beer is proof that God loves us.
____________________________________
Crown Verity gasser
Little gasser
Meco bullet, CharGriller
Refrigerator shelf, pile of rocks, stack of wood
Former Klose owner (sob)
NorthernQ is offline   Reply With Quote


Old 09-22-2006, 07:16 AM   #8
parrothead
somebody shut me the fark up.
 
parrothead's Avatar
 
Join Date: 08-13-03
Location: Port Saint Lucie, FL
Default

morton meat pump 4 oz.
__________________
Greg

American Picker Blog
parrothead is offline   Reply With Quote


Old 09-22-2006, 08:25 AM   #9
Arlin_MacRae
somebody shut me the fark up.
 
Arlin_MacRae's Avatar
 
Join Date: 04-14-04
Location: Choctaw, OK
Default

I've injected loins and poultry for a while, but I injected a butt for the first time last weekend. The extra moisture allowed me to cook hotter and faster with perfect results. I'm doing that from now on!
__________________
Arlin MacRae

NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition
Home Brewer, Murderer of Squirrels, Armadillo Inspector
Flaming Pig Head Mod
Black Thermapen, red backlit Thermapen
Certified KCBS BBQ Judge
Missin' KC...
Arlin_MacRae is offline   Reply With Quote


Old 09-22-2006, 08:40 AM   #10
rbinms33
is One Chatty Farker
 
rbinms33's Avatar
 
Join Date: 08-11-03
Location: Coldwater, MS (just south of Memphis)
Default

I only inject butts/shoulders and turkeys. I marinade briskets, use a rub on ribs and a combination of both for chicken.

I use the injectors that come attached to the Tony Cachere's or Cajun Injection/Marinade. I generally buy about 4 or 5 bottles each Thanksgiving for turkeys and they'll usually last all year. Sometimes you have to run the plunger under hot water so it'll seal right and I keep the needles in an old glass spice bottle filled with alcohol to kill off any critters.
__________________
Richie

Perfect Smoke BBQ Team
Pork Me Baby BBQ Team
Coldwater, MS (just south of Memphis)

KCBS CBJ #7595
NB Bandera Mod E
Custom Drum Smoker
18" Weber Smoky Mountain
Weber Kettle One Touch Silver
rbinms33 is offline   Reply With Quote


Old 09-22-2006, 10:14 AM   #11
HoDeDo
Babbling Farker
 
HoDeDo's Avatar
 
Join Date: 02-19-06
Location: Kansas City
Default

I inject brisket and butts.... and use the WilCo Dial-o-Matic that Yankee had pictured above. Mine came with two needles... one with multi-holes and a closed tip, and one with an open tip that is beveled to 45 degrees.

Ray Lampe's Big Time BBQ has some great injections in it. Steve Riechlen has a "sauces rubs and marinades" book that also spends some time on injections. I use Ray's pork injection and have done VERY well with it the last couple years. Prior to that, I brined my butts.
__________________
Andy /Smoke on Wheels Competition BBQ - www.smokeonwheels.com
HoDeDo is offline   Reply With Quote


Old 09-22-2006, 11:36 AM   #12
bbqjoe
Banned
 
bbqjoe's Avatar
 
Join Date: 01-16-06
Location: Wikieup Arizona
Default

Quote:
Originally Posted by BBQchef33
That was a brine pump..
Holy chit! $138.00!!!!
bbqjoe is offline   Reply With Quote


Old 09-22-2006, 12:55 PM   #13
SmokeInDaEye
Quintessential Chatty Farker
 
SmokeInDaEye's Avatar
 
Join Date: 07-13-06
Location: Memphis, TN
Default

I use the $30 metal cajun injector for shoulders and poultry. No where near the firepower of that $130 model but it works well for smaller volume.
__________________
[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL]
Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis
SmokeInDaEye is offline   Reply With Quote


Old 09-22-2006, 03:02 PM   #14
Qczar
Full Fledged Farker
 
Join Date: 02-10-04
Location: NorthEastern, PA
Default

Anyone use or know where to buy a 'Solid Injector'? For injecting things like bits of garlic, nuts, olives, sun dried tomatos, etc.....

I`ve only seen Ron Popeil (sp?) use one during one of his infomercials. It came with one of his cooking gadgets.

Always wanted one.
__________________
THANKS SCOTT! ( KCquer )

- Char-Broil / Bandera Smoker & Al`s Basket
- Lynx / 27" Freestanding Grill & Sideburner
- Wally World / Turkey Fryer & Fish Basket
Qczar is offline   Reply With Quote


Old 09-22-2006, 03:28 PM   #15
we'll smoke u
is Blowin Smoke!

 
we'll smoke u's Avatar
 
Join Date: 07-21-06
Location: Valley, Nebraska
Default

I got my injector from cabela's but bass pro has them too. They are stainless steel work real well right about 20.00 to 30.00.
__________________
Scott Burke
www.wellsmokeubbq.com
www.operationbbqmw.org

KCBS MEMBER #24303
COUNTRY SMOKER 570 PELLET FEEDER
ONE SMALL HOME MADE VERTICAL
WEBER KETTLE GOLD 221/2
WEBER BABYQ
we'll smoke u is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Injectors that don't suck? Grillinski Q-talk 16 03-15-2011 08:22 PM
What injectors are you guy's using? smoke it if ya got it Q-talk 23 03-12-2011 05:35 PM
NoCents Injectors itschris Q-talk 15 07-25-2007 05:41 AM
Cabela's Injectors Samichlaus Q-talk 21 05-31-2005 11:55 PM
Injectors kcquer Q-talk 27 12-02-2004 04:02 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 01:53 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.