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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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Thread Tools |
09-21-2006, 12:27 PM
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#1 |
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somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
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Keeping large quantity of pork moist...
Doing a BIG cook this weekend...I don't want the pork to dry out...ideas for what to put in it, or hwo to keep it from drying out?
The Bellys are fixin' 1000 3oz samples to be given away at this weekend's football game...all to promote a bbq sauce, that I only have 4 gallons of.
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Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
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09-21-2006, 12:30 PM
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#2 |
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Banned
Join Date: 01-16-06
Location: Wikieup Arizona
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Get yourself some of those plastic souffle cups with lids. (Restaurant supply)
Once the meat is at the consistency you want, load it into the souffles, put on lids. Keep souffles warm in chaffing dish with a rack and water. Now you have a way to serve it as well. Tada!!! |
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09-21-2006, 06:28 PM
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#3 |
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Babbling Farker
Join Date: 02-19-06
Location: Kansas City
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Sounds like the ticket to me, Joe is da man!!!
.... use the rest of those lil containers to make 3 oz jello shots.... and use accordingly :o)
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Andy /Smoke on Wheels Competition BBQ - www.smokeonwheels.com |
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09-21-2006, 07:19 PM
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#4 |
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is One Chatty Farker
Join Date: 05-05-05
Location: Fredericksburg Va
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I love it when a plan comes together!
Andy is this your own sauce your are promoting?
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I support PETA - People Eating Tasty Animals Other half of the Cat Sass BBQ team Traeger BBQ100 18.5 " WSM X2 Weber Gold Kettle 22 1/2" Weber 18 1/2 " Brinkman Gourmet Smoker(retired) Brinkman 2400 Pro (using sideburner as Charcoal starter) |
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09-21-2006, 09:51 PM
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#5 | |
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is one Smokin' Farker
 
Join Date: 08-13-06
Location: Lake of the Ozarks
Downloads: 0
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Quote:
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Lee (SloppyQ) www.Sloppysbbq.com Sloppys Backwoods Smokers Comp team Sloppycreek Comp team If it's drippin down yer chin it's Sloppy's KCBS CBJ #9715 Two homemade offset smokers,Two WSMs,One Weber Kettle,One Traeger 075 TEX One FEC 100 |
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09-22-2006, 11:12 PM
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#6 |
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is one Smokin' Farker
Join Date: 08-19-03
Location: TEXAS
Downloads: 0
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i guess that restaurant bidness has taught ole joe a thing or two, huh?
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That boy just ain't right. |
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