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Unread 09-17-2006, 03:24 PM   #1
Grumpy's Q
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Default dale's steak seasoning

Anybody have advise on using Dale’s steak seasoning? I picked up a bottle at Market Street Saturday. I have two big T-bones and a rib eye (mine) out for dinner tonight. Any thoughts are appreciated!
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Unread 09-17-2006, 03:28 PM   #2
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Mike, there was a thread about Dale's not too long ago. I think the consencus was to tread lightly with this seasoning.
It is a potent product, and in my opinion best used in a baste or marinade along with other stuff to tone it down.
To me it is like soy sauce with salt added.
I have made a bourbon marinade/baste for steak with it and it works great.
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Unread 09-17-2006, 03:31 PM   #3
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Mike,
Since time is short--talke a look here:

http://bbq-brethren.com/forum/showth...ighlight=dales

TIM
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Unread 09-17-2006, 03:33 PM   #4
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I use 4 tablespoons of Dale's with a can of Coke for sirloin steaks. Marinade for an hour. Prefer T bones naked.

Here's a good thread:
http://www.bbq-brethren.com/forum/sh...light=dale%27s
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Unread 09-17-2006, 03:33 PM   #5
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Quote:
Originally Posted by The_Kapn
Mike,
Since time is short--talke a look here:

http://bbq-brethren.com/forum/showth...ighlight=dales

TIM
Great minds?
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Unread 09-17-2006, 03:48 PM   #6
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Thanks guys! I think I will drizzle a small amount then season as uasual.
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Unread 09-17-2006, 04:06 PM   #7
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Alittle bit goes along way thats for shure.
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Unread 09-18-2006, 08:40 AM   #8
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When cooking steaks with Dales I usually pour some in a pan and just dredge the steaks through on both sides then sprinkle with a little garlic salt. I let them rest on the counter while waiting on the grill to get ready before putting them on.

I also will use Dales in a marinade with some Italian dressing but the Dales never goes in for more than an hour cooking.


I have friends that marinate in Dales overnight and think they have the best steaks on earth but what they have is a salt lick.



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Unread 09-18-2006, 09:56 AM   #9
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So how'd it come out, Scott?
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Unread 09-18-2006, 11:27 AM   #10
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Not too bad, used granulated garlic instead of garlic salt. Webered to medium. Good stuff!
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"A woman drove me to drink and I didn't even have the decency to thank her."-W.C. Fields
WSM, Brinkman gasser, Bandera with mods (Retired 3-28-09)
Fish fryer/ turkey fryer
22 1/2 inch Weber gold kettle..blue
1 small tailgate gasser
3 Big Green eggs, 1 medium and 2 larges
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