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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-14-2006, 10:08 AM   #1
River City Smokehouse
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Default Today's Project "Fried Green Beans"

Well here it is. I've just been beat from work but I got it done this morning. These are pretty good! My wife actually likes them and she is as finicky as "Morris the Cat". I made up a little dipping sauce of Soy sauce,Sesame oil, and Scallions.

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Unread 09-14-2006, 10:31 AM   #2
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Bill - you want some?
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I didn't hijack the thread. I just took it in a completely different direction.

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Unread 09-14-2006, 11:39 AM   #3
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No but I would like to ask RCS: What type of breading is that?
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Unread 09-14-2006, 11:41 AM   #4
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The only thing I would like to ask is why?
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Unread 09-14-2006, 11:58 AM   #5
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They actually look good! I'm surprised that they didn't explode (ya know... like matter and anti-matter)
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Unread 09-14-2006, 03:19 PM   #6
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I gave them an egg wash and then rolled them in flour/corn meal 60/40 mixture. I seasoned them with paprika, cayenne pepper, and Lawry's. They only have to fry for 1 minute and they are done.
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Unread 09-14-2006, 04:59 PM   #7
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There is a Chinese restaurant by my office that serves fired string beans with small pieces of beef and pork.

I alway like them and the owner told me that it's a big seller for him. They don't batter the beans. They just
get fried.
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Unread 09-14-2006, 05:59 PM   #8
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My mom told me about the green beans last year and I thought she was crazy, Those do look good. Have tried the candy bars(too sweet)Fried dill pickles(ok but not for me) and oreos and twinkies(these flat rock) We usually vend the oreos and twinkies. Guess Ill have to fire up the fryer and check out the fried green been. Who woulda thunk it. Rick
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