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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 09-13-2006, 03:24 PM   #1
wishinfishin
Knows what a fatty is.
 
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Join Date: 12-19-05
Location: Fort Worth Texas
Default Cook-Off in Springtown Texas 09-15,16-06

I'll be cooking there and anyone interested in cooking in it or sitting in / spending time with me to see how an IBCA cook off is about feel free to call me at 817-401-2670. I'll be arriving Friday mid day. Entry fee is 65.00 for one 1/2 fully jointed chicken, 7 slices of brisket and 7 ribs. Anyone can cook and do not have to be a member of IBCA. also a 10.00 jackpot bean (dry pinto only) is open to anyone.
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Old 09-13-2006, 03:26 PM   #2
chad
somebody shut me the fark up.
 
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Join Date: 08-13-03
Location: Clearwater, FL
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Have a great weekend. Good luck!
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Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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Old 09-13-2006, 04:47 PM   #3
The_Kapn
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Join Date: 04-08-04
Location: Marianna, FL
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Sounds like fun.
I would like to do a Pinto Bean contest some day--just for fun.

Have a great time and cook good

TIM
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Now cooking with a Yoder YS640
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