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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 09-11-2006, 10:58 AM   #1
BrooklynQ
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If we did one in the Notheast would end of October be too late?
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Unread 09-11-2006, 03:29 PM   #2
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Paul kirk is doing one up here in 2007
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Unread 09-11-2006, 08:11 PM   #3
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Quote:
Originally Posted by BrooklynQ
If we did one in the Notheast would end of October be too late?
Not at all Rob. What do you have in mind?
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Unread 09-12-2006, 12:37 PM   #4
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Quote:
Originally Posted by BrooklynQ
If we did one in the Notheast would end of October be too late?
I am interested and would like to discuss further with out Hijacking the thread need moderator help here.
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Unread 09-13-2006, 11:58 AM   #5
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Quote:
Originally Posted by BrooklynQ
If we did one in the Notheast would end of October be too late?
Rob, I'm also interested if you are putting something together.
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Unread 09-13-2006, 04:08 PM   #6
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I would be interested, please let me know.
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Unread 09-13-2006, 04:17 PM   #7
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How far north east? maybe a little more north than east, since I'm in Canada and would love to attend something like this
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Unread 09-13-2006, 04:55 PM   #8
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Quote:
Originally Posted by BrooklynQ
If we did one in the Notheast would end of October be too late?
definately interested, keep us posted
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Unread 09-13-2006, 05:09 PM   #9
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I'm down. What's the skinny?
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Unread 09-13-2006, 06:27 PM   #10
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Would potentially be interested but work schedule for the next two months has some travel involved but I don't have all the confirmed dates yet.

In addition, $$ and knowing who the potential instructor would be other considerations...
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Unread 09-13-2006, 07:07 PM   #11
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Default NE cooking class?

We would also need to know who and how much $ before committing
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Quote:
Originally Posted by MilitantSquatter
Would potentially be interested but work schedule for the next two months has some travel involved but I don't have all the confirmed dates yet.

In addition, $$ and knowing who the potential instructor would be other considerations...
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Unread 09-13-2006, 09:26 PM   #12
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Me too, all of the above and above average interest.
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Unread 09-13-2006, 10:01 PM   #13
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Rob,

We are definetly in just tell us when, where and when you need the cash. Good job buddy.
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Unread 09-14-2006, 09:28 AM   #14
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NEBS is having a cooking class in October. I might even volunteer to do a brisket demo. You gonna fly in Jorge ?


The New England Barbecue Society is happy to present a barbecue cooking class on October 14, 2006 at the Rod and Gun Club, in Maynard, MA.
Students will learn how to smoke beef brisket and pulled pork, as well as how to cook ribs, chicken, seafood and more, on any type of cooker.
Competition barbecue will be discussed, as will the pros and cons of all of the different types of grills and smokers on the market today, to help you decide which is best for you.
Also, you will learn to prepare and cook this November’s Thanksgiving Turkey, as both grilled and smoked turkey will be demonstrated and served.
The cost of the class, which includes dinner, will be $35.00 for NEBS members and $70.00 for non-members, which includes a 1-year membership.
For more info, contact Andy King at basteyboy@comcast.net.
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Unread 09-14-2006, 09:35 AM   #15
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Quote:
Originally Posted by YankeeBBQ
NEBS is having a cooking class in October. I might even volunteer to do a brisket demo. You gonna fly in Jorge ?

I'd been considering showing up at the Royal with some Cabo Wabo, but this option might work as well.
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