Anyone Interested in NorthEast Cooking Class??????

BrooklynQ · 09-11-2006, 10:58 AM

If we did one in the Notheast would end of October be too late?

Sledneck · 09-11-2006, 03:29 PM

Paul kirk is doing one up here in 2007

Sawdustguy · 09-11-2006, 08:11 PM

Quote:

Originally Posted by BrooklynQ

If we did one in the Notheast would end of October be too late?

Not at all Rob. What do you have in mind?

CharlieBeasley · 09-12-2006, 12:37 PM

Quote:

Originally Posted by BrooklynQ

If we did one in the Notheast would end of October be too late?

I am interested and would like to discuss further with out Hijacking the thread need moderator help here.

BBQ_MAFIA · 09-13-2006, 11:58 AM

Quote:

Originally Posted by BrooklynQ

If we did one in the Notheast would end of October be too late?

Rob, I'm also interested if you are putting something together.

Wine & Swine · 09-13-2006, 04:08 PM

I would be interested, please let me know.

thunderbelly · 09-13-2006, 04:17 PM

How far north east? maybe a little more north than east, since I'm in Canada and would love to attend something like this

barfly · 09-13-2006, 04:55 PM

Quote:

Originally Posted by BrooklynQ

If we did one in the Notheast would end of October be too late?

definately interested, keep us posted

backyardchef · 09-13-2006, 05:09 PM

I'm down. What's the skinny?

MilitantSquatter · 09-13-2006, 06:27 PM

Would potentially be interested but work schedule for the next two months has some travel involved but I don't have all the confirmed dates yet.

In addition, $$ and knowing who the potential instructor would be other considerations...

nancee · 09-13-2006, 07:07 PM

We would also need to know who and how much $ before committing
nancee

Quote:

Originally Posted by MilitantSquatter

Would potentially be interested but work schedule for the next two months has some travel involved but I don't have all the confirmed dates yet.

In addition, $$ and knowing who the potential instructor would be other considerations...

Westexbbq · 09-13-2006, 09:26 PM

Me too, all of the above and above average interest.

Sawdustguy · 09-13-2006, 10:01 PM

Rob,

We are definetly in just tell us when, where and when you need the cash. Good job buddy.

YankeeBBQ · 09-14-2006, 09:28 AM

NEBS is having a cooking class in October. I might even volunteer to do a brisket demo. You gonna fly in Jorge ?

The New England Barbecue Society is happy to present a barbecue cooking class on October 14, 2006 at the Rod and Gun Club, in Maynard, MA.
Students will learn how to smoke beef brisket and pulled pork, as well as how to cook ribs, chicken, seafood and more, on any type of cooker.
Competition barbecue will be discussed, as will the pros and cons of all of the different types of grills and smokers on the market today, to help you decide which is best for you.
Also, you will learn to prepare and cook this November’s Thanksgiving Turkey, as both grilled and smoked turkey will be demonstrated and served.
The cost of the class, which includes dinner, will be $35.00 for NEBS members and $70.00 for non-members, which includes a 1-year membership.
For more info, contact Andy King at basteyboy@comcast.net.

Jorge · 09-14-2006, 09:35 AM

Quote:

Originally Posted by YankeeBBQ

NEBS is having a cooking class in October. I might even volunteer to do a brisket demo. You gonna fly in Jorge ?

I'd been considering showing up at the Royal with some Cabo Wabo, but this option might work as well.

09-11-2006, 03:29 PM	#2
Sledneck is one Smokin' Farker Join Date: 12-04-05 Location: Wantagh, NY Downloads: 0 Uploads: 0	Paul kirk is doing one up here in 2007 __________________ BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.

09-13-2006, 04:17 PM	#7
thunderbelly On the road to being a farker Join Date: 08-13-06 Location: Brantford, Ontario Downloads: 0 Uploads: 0	How far north east? maybe a little more north than east, since I'm in Canada and would love to attend something like this __________________ "That's not my tan, it's bark" Oaklahoma Joe trailer rig WSM Traeger 70 ECB starter model

09-13-2006, 05:09 PM	#9
backyardchef Babbling Farker Join Date: 11-05-04 Location: New York City Downloads: 0 Uploads: 0	I'm down. What's the skinny? __________________ Matt Fletcher's Brooklyn Barbecue The Hampton Smoker Blog: http://backyardchef.blogspot.com 7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge 48" Klose Backyard Chef named Wubby Willy the Wonder Grill Weber Kettle named Georgiette ECB Spider Web Collector Model Char-Griller Smokin' Pro Firebrick Supremo

09-13-2006, 06:27 PM	#10
MilitantSquatter Moderator Join Date: 09-17-05 Location: soon to be in Mooresville, NC Downloads: 0 Uploads: 0	Would potentially be interested but work schedule for the next two months has some travel involved but I don't have all the confirmed dates yet. In addition, $$ and knowing who the potential instructor would be other considerations... __________________ Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's

09-13-2006, 09:26 PM	#12
Westexbbq Quintessential Chatty Farker Join Date: 09-02-05 Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ . Downloads: 0 Uploads: 0	Me too, all of the above and above average interest. __________________ Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

09-11-2006, 10:58 AM	#1
BrooklynQ Banned Join Date: 07-18-04 Downloads: 0 Uploads: 0	If we did one in the Notheast would end of October be too late?

09-13-2006, 04:08 PM	#6
Wine & Swine Full Fledged Farker Join Date: 08-23-06 Location: Garden City, NY Downloads: 0 Uploads: 0	I would be interested, please let me know.

09-13-2006, 10:01 PM	#13
Sawdustguy Babbling Farker Join Date: 09-14-05 Location: Manorville, Long Island Downloads: 0 Uploads: 0	Rob, We are definetly in just tell us when, where and when you need the cash. Good job buddy. __________________ Guy (Brewmaster and Pitmaster) BBQ Team: *Two Fat Polocks BBQ Team* Brewery: Black Dog Brewery BBQ Equipment: "Sam I Am": XL Big Green Egg "Barbra Q": Lang 84 Deluxe "R2 and D2": Twin 22" Weber Smokey Mountains Brewery: Custom Made Automated Souped Up Sabco

09-14-2006, 09:28 AM	#14
YankeeBBQ is One Chatty Farker Join Date: 02-07-06 Location: boston ma Downloads: 0 Uploads: 0	NEBS is having a cooking class in October. I might even volunteer to do a brisket demo. You gonna fly in Jorge ? The New England Barbecue Society is happy to present a barbecue cooking class on October 14, 2006 at the Rod and Gun Club, in Maynard, MA. Students will learn how to smoke beef brisket and pulled pork, as well as how to cook ribs, chicken, seafood and more, on any type of cooker. Competition barbecue will be discussed, as will the pros and cons of all of the different types of grills and smokers on the market today, to help you decide which is best for you. Also, you will learn to prepare and cook this November’s Thanksgiving Turkey, as both grilled and smoked turkey will be demonstrated and served. The cost of the class, which includes dinner, will be $35.00 for NEBS members and $70.00 for non-members, which includes a 1-year membership. For more info, contact Andy King at basteyboy@comcast.net.

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