Granulated Molasses Sugar

Wine & Swine · 09-05-2006, 03:43 PM

Has anyone ever tried this. I bought some over the weekend and tried it in a spicy rub on chicken wings & a porterhouse. I didn't do much for me on the wings but the steak was really good (seared & smoked).

CarbonToe · 09-06-2006, 02:50 AM

I've used this a few times, I find the flavour can be a little over powering.

Sawdustguy · 09-06-2006, 07:13 AM

Is it similar to turbinado sugar?

Wine & Swine · 09-06-2006, 11:51 AM

No it looks like really dark brown sugar with a similar high moisture content

CarbonToe · 09-07-2006, 05:17 AM

To use it in rubs you have to dry it out first otherwise it clumps.

If I've got my Fark together I thinly cover a couple of baking trays with it and pop it in the airing cupboard for a few days and dry it out and then pop it in an airtight jar, otherwise put it in an oven at a (really) low heat on the trays and keep an eye on it.....

Wine & Swine · 09-07-2006, 12:46 PM

Thanks for the advice, has anyone ever seen dried tomato (not sun dried)?

BrooklynQ · 09-07-2006, 01:20 PM

you can buy it here. Not that I ever did mind you but it sounds interesting

http://www.spicebarn.com/tomato_powder.htm

or here's a better link...

http://www.harmonyhousefoods.com/tom...FSxuGgoduz_xtw

Wine & Swine · 09-07-2006, 01:32 PM

Rob, thanks for the sites, did you use it in a rub?

CarbonToe · 09-08-2006, 04:24 AM

Quote:

Originally Posted by Wine & Swine

Rob, thanks for the sites, did you use it in a rub?

I experimented with it for a while, it's just tastes a little milder that liquid Molasses. You have to make sure you have a strong meat to counteract the slightly earthy taste it adds to the rub.

I'll have a dig about in my books as I think it was a Paul Kirk Salt recipe that started my experiments. I didn't post them here as I didn't think the results were that good!!!

09-05-2006, 03:43 PM	#1
Wine & Swine Full Fledged Farker Join Date: 08-23-06 Location: Garden City, NY Downloads: 0 Uploads: 0	Granulated Molasses Sugar Has anyone ever tried this. I bought some over the weekend and tried it in a spicy rub on chicken wings & a porterhouse. I didn't do much for me on the wings but the steak was really good (seared & smoked).

09-06-2006, 02:50 AM	#2
CarbonToe is One Chatty Farker Join Date: 09-07-05 Location: Shoreham-by-Sea, UK Downloads: 0 Uploads: 0	I've used this a few times, I find the flavour can be a little over powering. __________________ Surf'n'Smoke BBQ Team Weber Smokey Mountain Cooker Weber One-Touch Platinum Kettle - 57cm Weber Smokey Joe Silver GamerTag: CarbonToe Film Noir. Back when men were men and broads were dames.

09-06-2006, 07:13 AM	#3
Sawdustguy Babbling Farker Join Date: 09-14-05 Location: Manorville, Long Island Downloads: 0 Uploads: 0	Is it similar to turbinado sugar? __________________ Guy (Brewmaster and Pitmaster) BBQ Team: *Two Fat Polocks BBQ Team* Brewery: Black Dog Brewery BBQ Equipment: "Sam I Am": XL Big Green Egg "Barbra Q": Lang 84 Deluxe "R2 and D2": Twin 22" Weber Smokey Mountains Brewery: Custom Made Automated Souped Up Sabco

09-07-2006, 05:17 AM	#5
CarbonToe is One Chatty Farker Join Date: 09-07-05 Location: Shoreham-by-Sea, UK Downloads: 0 Uploads: 0	To use it in rubs you have to dry it out first otherwise it clumps. If I've got my Fark together I thinly cover a couple of baking trays with it and pop it in the airing cupboard for a few days and dry it out and then pop it in an airtight jar, otherwise put it in an oven at a (really) low heat on the trays and keep an eye on it..... __________________ Surf'n'Smoke BBQ Team Weber Smokey Mountain Cooker Weber One-Touch Platinum Kettle - 57cm Weber Smokey Joe Silver GamerTag: CarbonToe Film Noir. Back when men were men and broads were dames.

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09-06-2006, 11:51 AM	#4
Wine & Swine Full Fledged Farker Join Date: 08-23-06 Location: Garden City, NY Downloads: 0 Uploads: 0	No it looks like really dark brown sugar with a similar high moisture content

09-07-2006, 12:46 PM	#6
Wine & Swine Full Fledged Farker Join Date: 08-23-06 Location: Garden City, NY Downloads: 0 Uploads: 0	Thanks for the advice, has anyone ever seen dried tomato (not sun dried)?

09-07-2006, 01:20 PM	#7
BrooklynQ Banned Join Date: 07-18-04 Downloads: 0 Uploads: 0	you can buy it here. Not that I ever did mind you but it sounds interesting http://www.spicebarn.com/tomato_powder.htm or here's a better link... http://www.harmonyhousefoods.com/tom...FSxuGgoduz_xtw

09-07-2006, 01:32 PM	#8
Wine & Swine Full Fledged Farker Join Date: 08-23-06 Location: Garden City, NY Downloads: 0 Uploads: 0	Rob, thanks for the sites, did you use it in a rub?