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Food Handling General Discussion General and open discussion for food handling and safety.


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Old 12-10-2014, 01:58 PM   #1
tomrip
Is lookin for wood to cook with.
 
Join Date: 01-11-11
Location: richmond, indiana
Default reheating meat

Hello all. i opened up my first bbq restaurant. I had 1 brisket unused, and a hotel pan of pulled pork. i have frozen them. What is the best method, and how long should it take to re heat it for Friday? Also i bought several cases of pork butts and brisket. i put them in the freezer, and wanted to know the best way to thaw them. I am only open on weekends right now so should i jsut moove the needed meat to the fridge on Wednesday?
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Old 04-28-2017, 02:22 AM   #2
MiaMilner
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Remove the meat from the fridge and after sometime and wrap in foil in a 250° oven. Don't slice until after reheating.
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Old 04-28-2017, 12:20 PM   #3
Cook
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Quote:
Originally Posted by MiaMilner View Post
Remove the meat from the fridge and after sometime and wrap in foil in a 250° oven. Don't slice until after reheating.
I think maybe that ship has sailed.
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Old 04-28-2017, 08:57 PM   #4
PatAttack
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Quote:
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I think maybe that ship has sailed.
Cook, Brother, there's always hope...always.
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Old 04-28-2017, 10:42 PM   #5
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LOL Wow...Holy Old thread Bat Man!!
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Old 05-01-2017, 08:55 PM   #6
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I can't stop laughing!!!!
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