DQ'ed Chicken Followup

Sawdustguy · 09-03-2006, 08:29 PM

As a follow-up to my post of July 30, 2006 (http://www.bbq-brethren.com/forum/sh...ad.php?t=19279) about my chicken turn-in being DQ'ed because the contest reps thought it was fried. I am happy to report there has been alot of progress. With the help of Jim Minion the issue has been discussed quite a bit at the KCBS. As it turns out the DQ would not have been warranted even if it has been pan fried. We smoked the chicken but it seems pan frying is legal. We are not sore at the KCBS because after all this is just a hobby for us and we would be a couple of places out of the money anyway. We are glad that this has not been swept under the rug and that steps are being taken to prevent this from happening again. We would like to publically like to thank Jim Minion for helping us out and the KCBS for acting on our request.

Pig Headed · 09-03-2006, 09:26 PM

Good for you Guy.

Jeff_in_KC · 09-03-2006, 09:36 PM

Great news, Guy! Way to go, Jim! I saw the topic discussed in the Bullsheet when it arrived the other day and knew it was about you all. Sometimes it's good to make a few waves! LOL!

Solidkick · 09-03-2006, 11:24 PM

See.......I told you "they" were aware.....what happened to you, may have cleared things for the future....you may go down in BBQ history!

Sawdustguy · 09-04-2006, 04:24 AM

I also feel like a fool. I forgot to thank all the brothers who supported me when I wasn't sure what to do. Your PM's and posts helped alot. I also forgot to say that I used the recipe in competition in New Holland and scored a 629.

River City Smokehouse · 09-04-2006, 08:59 AM

I'm really glad they addressed the issue and have a decision on it for everyone to know. I think I am going to try pan fried chicken with a bbq sauce glace one of these days for grins just to see what happens.

jminion · 09-04-2006, 01:03 PM

Guy
You have made a lot of Reps become aware of making snap calls on these type of turn-ins. We will have to see how the Board decides to forward on the subject. The Board really needs to consider how any rule changes effect the job a Rep has to perform.

Thank you for your support of KCBS and understanding how the process works.

Arlin_MacRae · 09-04-2006, 03:51 PM

Good job, Guy and Jim. Anything that bloodlessly changes rules for the better is a good thing.

JohnMcD348 · 09-04-2006, 04:59 PM

Good going guys. I'm really impressed that the matter was attended to and presented in such a timely manner. And the fact that a rule change is in the works now really has to make you say WOW!

thirdeye · 09-04-2006, 06:00 PM

That's good to hear!

butt head · 09-04-2006, 06:05 PM

I was at new holland looking around for next year. i saw you cooking the chicken i thoght it looked like the dq'd one. glad you got it straightend out.(was going to stop by and say hi but i wasn't feeling good and didn't want to pass it on) i tryied your chickin at home and it was awsome. i will have my brethren shirt for next season in bristol(if it's still on).

Sawdustguy · 09-04-2006, 06:17 PM

Looking forward to seeing you there. I talked to Tom and he assured that Bristol is very much alive but it will change locations.

Sledneck · 09-04-2006, 06:36 PM

Could become a new term in the tent, "this is not fried its 2fat pollocked"

scottyd · 09-04-2006, 07:32 PM

now the little guy does have a voice and that is nice to know. Wow how sweet it is. Thank you Jim Minion for your help of the cooker's. It shows just how much you care and how the BBQ world sticks together. Way to go Guy and all the Brethren.

WannaBeBBQueen · 09-05-2006, 06:07 AM

Congrats! nice to hear that they listened! New Holland did well for you, it may be come a new trend in BBQ! Job well done!!

09-03-2006, 08:29 PM	#1
Sawdustguy Babbling Farker Join Date: 09-14-05 Location: Manorville, Long Island Downloads: 0 Uploads: 0	DQ'ed Chicken Followup As a follow-up to my post of July 30, 2006 (http://www.bbq-brethren.com/forum/sh...ad.php?t=19279) about my chicken turn-in being DQ'ed because the contest reps thought it was fried. I am happy to report there has been alot of progress. With the help of Jim Minion the issue has been discussed quite a bit at the KCBS. As it turns out the DQ would not have been warranted even if it has been pan fried. We smoked the chicken but it seems pan frying is legal. We are not sore at the KCBS because after all this is just a hobby for us and we would be a couple of places out of the money anyway. We are glad that this has not been swept under the rug and that steps are being taken to prevent this from happening again. We would like to publically like to thank Jim Minion for helping us out and the KCBS for acting on our request. __________________ Guy (Brewmaster and Pitmaster) BBQ Team: *Two Fat Polocks BBQ Team* Brewery: Black Dog Brewery BBQ Equipment: "Sam I Am": XL Big Green Egg "Barbra Q": Lang 84 Deluxe "R2 and D2": Twin 22" Weber Smokey Mountains Brewery: Custom Made Automated Souped Up Sabco

09-03-2006, 09:26 PM	#2
Pig Headed Babbling Farker Join Date: 06-15-06 Location: Middletown, DE Downloads: 0 Uploads: 0	Good for you Guy. __________________ Ron Pigheaded BBQ Team www.pigheadedbbq.com KCBS CBJ Stumps Stretch (Raquel) Eagles Green. 1 -22" Weber WSM, 1 - 18"Weber WSM's 2 - 22" kettles 6x12 Haulmark Trailer

09-03-2006, 09:36 PM	#3
Jeff_in_KC somebody shut me the fark up. Join Date: 01-04-05 Location: Pleasant Hill, MO Downloads: 0 Uploads: 0	Great news, Guy! Way to go, Jim! I saw the topic discussed in the Bullsheet when it arrived the other day and knew it was about you all. Sometimes it's good to make a few waves! LOL! __________________ Big Creek BBQ Competition Team KCBS Member and CBJ #14287 Contest Organizer - Smokin' on Big Creek Co-Founder and Executive Director Operation BBQ Relief, Inc. Visit us at Operation BBQ Relief dot org

09-03-2006, 11:24 PM	#4
Solidkick somebody shut me the fark up. Join Date: 10-21-03 Location: Bandera Owner in Missouri Downloads: 0 Uploads: 0	See.......I told you "they" were aware.....what happened to you, may have cleared things for the future....you may go down in BBQ history! __________________ Mr. Kick ------------------------------------------------ *Belly Brothers BBQ Team* "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!!

09-04-2006, 04:24 AM	#5
Sawdustguy Babbling Farker Join Date: 09-14-05 Location: Manorville, Long Island Downloads: 0 Uploads: 0	I also feel like a fool. I forgot to thank all the brothers who supported me when I wasn't sure what to do. Your PM's and posts helped alot. I also forgot to say that I used the recipe in competition in New Holland and scored a 629. __________________ Guy (Brewmaster and Pitmaster) BBQ Team: *Two Fat Polocks BBQ Team* Brewery: Black Dog Brewery BBQ Equipment: "Sam I Am": XL Big Green Egg "Barbra Q": Lang 84 Deluxe "R2 and D2": Twin 22" Weber Smokey Mountains Brewery: Custom Made Automated Souped Up Sabco

09-04-2006, 08:59 AM	#6
River City Smokehouse is One Chatty Farker Join Date: 09-25-05 Location: Jefferson City, Missouri Downloads: 0 Uploads: 0	I'm really glad they addressed the issue and have a decision on it for everyone to know. I think I am going to try pan fried chicken with a bbq sauce glace one of these days for grins just to see what happens. __________________ "Please let me be the person my dog thinks I am." ~Author Unknown 8 x 18 Haulmark Trailer Fast Eddy FEC 100 Traeger Texas BBQ 075 UDS "Cool Hand Luke" 3 Weber Kettles and a Yellow Thermapen KCBS Certified BBQ Judge #8425

09-04-2006, 01:03 PM	#7
jminion is one Smokin' Farker Join Date: 07-07-04 Location: Federal Way WA Downloads: 0 Uploads: 0	Guy You have made a lot of Reps become aware of making snap calls on these type of turn-ins. We will have to see how the Board decides to forward on the subject. The Board really needs to consider how any rule changes effect the job a Rep has to perform. Thank you for your support of KCBS and understanding how the process works. __________________ Jim www.twoloosescrewsbbq.com Ole Hickory EL/EDx WSM Primos Klose couple of Ranch kettles

09-04-2006, 03:51 PM	#8
Arlin_MacRae Moderator Join Date: 04-14-04 Location: Choctaw, OK Downloads: 1 Uploads: 0	Good job, Guy and Jim. Anything that bloodlessly changes rules for the better is a good thing. __________________ Arlin MacRae NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Black (Stealth) Thermapen Driver - you saw NOTHING Certified KCBS BBQ Judge Missin' KC...

09-04-2006, 04:59 PM	#9
JohnMcD348 is One Chatty Farker Join Date: 01-27-05 Location: Lakeland, FL Downloads: 0 Uploads: 0	Good going guys. I'm really impressed that the matter was attended to and presented in such a timely manner. And the fact that a rule change is in the works now really has to make you say WOW! __________________ JTMcD. We sleep peaceful in our beds because Rough Men stand ready in the night to visit violence upon those who would do us harm.......G. Orwell Brinkman Smoke King Deluxe, The Famous StudeDera, Weber Smokey Joe Gold and Platinum, Brinkman Professional Grill, Brinkman ECB and 2 Weber Smoky Mountians

09-04-2006, 06:00 PM	#10
thirdeye Quintessential Chatty Farker Join Date: 01-14-06 Location: At home on the range in Wyoming Downloads: 2 Uploads: 0	That's good to hear! __________________ ~thirdeye~ I Play With Fire and Smoke *KCBS - CBJ* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery

09-04-2006, 06:05 PM	#11
butt head is one Smokin' Farker Join Date: 01-29-06 Location: norristown, pa. 30 miles west of philadelphia Downloads: 0 Uploads: 0	I was at new holland looking around for next year. i saw you cooking the chicken i thoght it looked like the dq'd one. glad you got it straightend out.(was going to stop by and say hi but i wasn't feeling good and didn't want to pass it on) i tryied your chickin at home and it was awsome. i will have my brethren shirt for next season in bristol(if it's still on). __________________ John, Butt Head BBQ Team- No IQ required meadow creek ts250- w/ 42 chicken cooker

09-04-2006, 06:17 PM	#12
Sawdustguy Babbling Farker Join Date: 09-14-05 Location: Manorville, Long Island Downloads: 0 Uploads: 0	Looking forward to seeing you there. I talked to Tom and he assured that Bristol is very much alive but it will change locations. __________________ Guy (Brewmaster and Pitmaster) BBQ Team: *Two Fat Polocks BBQ Team* Brewery: Black Dog Brewery BBQ Equipment: "Sam I Am": XL Big Green Egg "Barbra Q": Lang 84 Deluxe "R2 and D2": Twin 22" Weber Smokey Mountains Brewery: Custom Made Automated Souped Up Sabco

09-04-2006, 06:36 PM	#13
Sledneck is one Smokin' Farker Join Date: 12-04-05 Location: Wantagh, NY Downloads: 0 Uploads: 0	Could become a new term in the tent, "this is not fried its 2fat pollocked" __________________ BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.

09-04-2006, 07:32 PM	#14
scottyd is One Chatty Farker Join Date: 07-21-05 Location: South Dakota Downloads: 0 Uploads: 0	now the little guy does have a voice and that is nice to know. Wow how sweet it is. Thank you Jim Minion for your help of the cooker's. It shows just how much you care and how the BBQ world sticks together. Way to go Guy and all the Brethren. __________________ SCOTTY D SCOTTY D'S BUILT FOR BBQ LANG 84 STUMPS 223 STUMPS CLASSIC STUMPS PLATNUM BEING BUILT NOW WEBER KETTLE GOLD YOUR SILENCE WILL NOT SAVE YOU

09-05-2006, 06:07 AM	#15
WannaBeBBQueen is Blowin Smoke! Join Date: 07-17-06 Location: Wantagh, NY Downloads: 0 Uploads: 0	Congrats! nice to hear that they listened! New Holland did well for you, it may be come a new trend in BBQ! Job well done!! __________________ Julie "It is better to have burnt and lost, then never to have barbecued at all" Swamp Pit BBQ KCBS Member KCBS CBJ Charbroil Bandera Charbroil Silver Smoker/Grill Weber Kettle 18 & 26 WSM 18 1/2 Kamado 18" FEC 100 http://www.myspace.com/wannabebbqueen http://www.tripadvisor.com/members/JMBred *the views of the user Skip (The Prince Consort) do not necessarily reflect those of WannaBeBBQueen...lol

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