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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 09-01-2006, 09:47 AM   #1
drbbq
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Default Hello from Reno

Hi all,
I'm in Reno filming the new version of the OLN All-Star BBQ Showdown and we're having a blast. There are BBQ studs everywhere you go. We can't talk about what's happening on the show but it's wild. I watched Adam Perry Lang, Bad Byron and James Britt cook against each other last night. On Saturday I'll face off against Fast Eddy and the Wood Chicks. This is the big time!!
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Old 09-01-2006, 09:55 AM   #2
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Good luck!! Have a great time.

James is a hoot! Are any Jedmaster smokers being used?
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Old 09-01-2006, 10:02 AM   #3
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Sounds like a great time Ray. Look forward to seeing the new season.

Watch out for the cop with the tight shorts.
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Old 09-01-2006, 10:02 AM   #4
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Good luck Dr. BBQ ... now go smoke the competition :)
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Old 09-01-2006, 10:21 AM   #5
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Good luck Ray... there's this injection for pork called "Big Pig". You should give it a shot sometime! It works!
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Old 09-01-2006, 10:25 AM   #6
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Best of Luck Don't smoke the chicken ranch GRiN Well if you do enjoy. Have a great time. (501)
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Old 09-01-2006, 10:44 AM   #7
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Enjoy! Sounds like a great time.
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Old 09-01-2006, 12:18 PM   #8
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Go get 'em Dr. BBQ! Sounds like a great time. Let us know when it will air.

Yours in BBQ,

Cliff
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Old 09-01-2006, 12:27 PM   #9
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Have a blast, Doc!
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Old 09-01-2006, 12:38 PM   #10
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have a great time out there and say hello to Jack McDavid for me
"The best rib demo ever "
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Old 09-01-2006, 12:43 PM   #11
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I can't wait for another season.......tel me the results NOW LOL

Do us proud brother!
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Old 09-01-2006, 12:46 PM   #12
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Quote:
Originally Posted by rbsnwngs
have a great time out there and say hello to Jack McDavid for me
"The best rib demo ever "
You are a sucker for punishment, Will! Should we also remind Jack that you beat him in the rib category last year? "Son, I've done more competitions this week then you've done in a lifetime!"

Good luck, Doc.
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Old 09-01-2006, 12:48 PM   #13
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Quote:
Originally Posted by SmokeInDaEye
You are a sucker for punishment, Will! Should we also remind Jack that you beat him in the rib category last year? "Son, I've done more competitions this week then you've done in a lifetime!"

Good luck, Doc.
that was a great line
But it was pork that i beat him in last year
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Old 09-01-2006, 02:42 PM   #14
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Quote:
Originally Posted by CharlieBeasley
Best of Luck Don't smoke the chicken ranch GRiN Well if you do enjoy. Have a great time. (501)
Doc--since Charlie brought it up--here are scans of my copy of the "menu" from the Chicken Ranch. Not that you would ever......., but just in case

We wish you the best in this seasons cookoffs!!!
I just wish someone else would carry them other than OLN in the future so the "rest of us" could see them. Dave finally copied all 9 to a tape for me, so I caught up all at once. That tape is a "keeper" and you were as inspiring as always on it.

Good luck and happy cooking.

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Old 09-01-2006, 02:51 PM   #15
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I'll take a Hot and Cold French, please!

Oh...

Good luck, Ray! I can't wait for the series to air!
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