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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-26-2006, 07:50 PM   #1
slat
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Default Cape BBQ Fest

Well it's over and in the books. GC was Two Little Pigs and Reserve was our own Ulcer Acres. This was my first comp ever. There where 45 teams total. I placed 38th in chicken, 27th in ribs, 11th in pork ( beaten by Ulcer Acres who took tenth), and 20th in brisket. I ranked 24th overall. Had a lot of fun and really enjoyed my first comp.
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Unread 08-26-2006, 10:39 PM   #2
SloppyQ
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Good job for your first time out!
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Unread 08-26-2006, 11:04 PM   #3
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Great job Steve, glad ya had a good time and congrats on doing so well you're first time out.
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Unread 08-27-2006, 07:47 AM   #4
Sawdustguy
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Great job Steve! Are you hooked now?
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Unread 08-27-2006, 08:28 AM   #5
Solidkick
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WTG brother Slat! I'm glad you had fun and enjoyed it! I also hope you got a chance to visit with Randy and Marla, they are great people.....didn't you meet them at Charleston last year when they were making pizzas in the smoker on Friday night?
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Unread 08-27-2006, 02:55 PM   #6
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Good job!!

Sorry I couldn't make it, maybe next year.
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