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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-26-2006, 07:05 PM   #1
Pig Headed
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Default Brethren Rule New Holland

The Brethren were well represented at New Holland.

Grand: Team Agave
Reserve: Lost Nation

I don't remember all the Brethren who walked, but Vinny & Sean of Bad Bones walked twice.
Pigs On the Run walked.

I had a great time meeting Guy, Steve, Rich, Sean and Vinny and judging some good food.
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Unread 08-26-2006, 10:26 PM   #2
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For a new team, Bad Bones BBQ Crew is hot! New Holland is the largest contest in the Northeast and it is only Vinny's 3rd contest ever. To take home a 10th place overall finish is absolutely outstanding and we should all be proud of him.
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Unread 08-26-2006, 11:10 PM   #3
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Quote:
New Holland is the largest contest in the Northeast and it is only Vinny's 3rd contest ever. To take home a 10th place overall finish is absolutely outstanding and we should all be proud of him.
I'll give that a "hell yeah!!" Great job, congrats to all.
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Unread 08-27-2006, 12:27 AM   #4
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Way to go Vinny and Sean. I wonder if he followed my advice on ribs that I gave him. Hmmmmmmm
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Unread 08-27-2006, 06:19 AM   #5
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Congrats Brothers WTG.
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Unread 08-27-2006, 07:45 AM   #6
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Vinny got calls on pork and brisket.
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Unread 08-27-2006, 08:29 AM   #7
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WTG all and way to represent!
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Unread 08-27-2006, 08:36 AM   #8
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Congrats to Steve and to Rich Decker!
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Unread 08-27-2006, 08:39 AM   #9
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Way to go Brethren! You all should be very proud. Hope the weather is better there than it is here.

Yours in BBQ,

Cliff
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Unread 08-27-2006, 09:06 AM   #10
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I am also happy with my scores. The Polocks did a 619.4284 overall but in this contest it was only good enough for 21st place. The level of competition was extremely high so we are extremely happy with a 619.4284 and 21st out of 72 teams in our 4th contest ever. Since this was our last contest of the season I to thank everyone here for the support especially our mentor Gary (Solidkick). Gary's work with us will continue as he will teach us how to become aces on a Spicewine Cooker. A better mentor you will not find and we are thankful he has taken the time to take us under his wing.
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Unread 08-27-2006, 09:14 AM   #11
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yeah!!!! What they said.. Congrats to Steve and Rich for GC/RGC and Vinny for getting in there.. but i think he took 9th overall.. not 10th.. He called me ysterday after the contest. I was in the middle of my kids 15th b-day party so didnt get a chance to get on and post.. but im pretty sure it was a 9th overall with a 7th and 10th walk in pork and brisket.

then again, i may be totally wacked.... :) Congrats to all u guys!!!
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Unread 08-27-2006, 09:22 AM   #12
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Congrats boys, badbones up there in the top ten with some pretty big names.
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Unread 08-27-2006, 09:32 AM   #13
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Chicken
1 Pennsylvania Porkmeister
2 Philly Pigs
3 Hog Heads
4 Tarheel Smokers
5 Go Big
6 Team Agave
7 Dixie Bones
8 3 Eyz
9 Taste-Liss Cookers
10 Jerry Elliott's

Ribs
1 S&S Grilling
2 Dizzy Pig
3 Hog Tails
4 Pig Pen
5 Taste-Liss Cookers
6 Shenadoah Q Crew
7 Crispy Critters
8 Boo Boo and Scoot
9 Lost Nation
10 Lo-N-Slo

Pork
1 Lost Nation
2 Smokey T's
3 Ribs Within
4 Tarheel
5 Midnite SMokers
6 Team Agave
7 Philly Pigs
8 Brick Beach
9 Shenandoah Q Crew
10 Bad Bones

Brisket
1 Team Agave
2 Smokey Ts
3 Ribs Within
4 3 Eyz
5 Jack's Down Home
6 Lost Nation
7 Bad Bones
8 Wild Bill
9 Tarheel
10 Ribn' It

Overall
1 Team Agave
2 Lost Nation
3 Tarheel Smokers
4 Philly Pigs
5 Smokey T's
6 Ribs WIthin
7 Dizzy Pig
8 Shenandoah Q Crew
9 Dixie Bones
10 Bad Bones
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Unread 08-27-2006, 09:40 AM   #14
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Quote:
Originally Posted by Sawdustguy
Vinny got calls on pork and brisket.
Must not have trimmed the ribs like I taught him.

Great job guys! I'm proud of you!
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Unread 08-27-2006, 09:47 AM   #15
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I also want to send a big congrats to Kyle of 2 Fat Polocks who I believe took a first in Chefs Choice in Kids Q.
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