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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-17-2006, 07:50 PM   #1
bbqjoe
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Default Hot Tamale Mojoe

Cheddar stuffed Jalapenos
Rolled in crushed Fritos







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Unread 08-17-2006, 08:12 PM   #2
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Is that a fatty?

stupid cityboy question.. isnt a tamale wrappped in a corn husk or something?
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Unread 08-17-2006, 08:14 PM   #3
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City Boy question #2

Don't you brown the rolls in AZ?
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Unread 08-17-2006, 08:18 PM   #4
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chit.,. i need glasses ..... i thought that was 2 scoops of mashed taters..
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Unread 08-17-2006, 08:19 PM   #5
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Im just a farm kid who was raised in da city here. WTF is in them thar taters????
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Unread 08-17-2006, 08:24 PM   #6
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Yeah, It's a fatty. We call them Mojoe's because I don't think Fatty is a good word on a menu.

The tamale comes from the CORN chips on the outside as well as the ingredients.

They were smoked in the smoker for three hours, the corn chips don't take on a whole lot of color.

The mashed taters have the skins on and are loaded with bacon and onions.
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Unread 08-17-2006, 08:25 PM   #7
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Whatever it is , it looks good!!! Last fatty I cooked was rolled in Lays potato chip crumbs.....try it sometime!
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Unread 08-17-2006, 08:28 PM   #8
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Grrruufff (clearing my throat)

In my best John Wayne voice

"Hey pilgrim WTF is wrapped around those peppers?"
"A meaty cornhusk?"
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Unread 08-17-2006, 09:10 PM   #9
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Quote:
Originally Posted by BBQchef33
Is that a fatty?

stupid cityboy question.. isnt a tamale wrappped in a corn husk or something?
Yeah, it is. It is seasoned meat wrapped in (cornmeal) masa in a corn husk and steamed. Mine look like this before steaming.



Frito's are basically fried strips of seasoned masa. It sounds like Joe is on to something here.
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Unread 08-18-2006, 07:39 AM   #10
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Quote:
Originally Posted by thirdeye
Frito's are basically fried strips of seasoned masa.
I'd never thought of it that way- but that's a perfect description!

And I definitely think Joe's onto something with this! Of course, most of the time I just think Joe's on something.
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Unread 08-18-2006, 09:34 AM   #11
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Looks damn good Joe. Thanks for the idea. I'll improvise of course. Not many whopping big japs so far this year. Colorado's, Poblano's, etc should work too.
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Unread 08-18-2006, 04:12 PM   #12
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looks great, now I am really hungry.
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