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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-15-2006, 12:30 PM   #1
ModelMaker
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Default .50 Cent Tour of the EDS

Thought I would try to get some pics of the EDS (Ed's damn smoker,Ed's smoker,Ed's Drum Smoker,etc.).
I'll try posting and if it goes well will post the rest soon.
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File Type: jpg 12C1802E-A684-6689-B50A442BA464279B.jpg (35.2 KB, 1662 views)
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Unread 08-15-2006, 12:34 PM   #2
FatDad
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Reminds me of a 55 gallon drum.

2 elec. outlets, no vents, no doors

Hmmm. what does it do?
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Unread 08-15-2006, 01:43 PM   #3
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I was gonna say "Electric Drum Smoker"
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Unread 08-15-2006, 02:10 PM   #4
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Nuclear Waste Mod
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Unread 08-15-2006, 02:26 PM   #5
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I think they painted over the Hazardaous Material sticker!!
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Unread 08-15-2006, 03:00 PM   #6
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Is it a pressure cooker? How do you keep it smoking with no air?
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Unread 08-15-2006, 03:05 PM   #7
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Don't think I'll try to take that on an airplane. IED mod.
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Unread 08-16-2006, 02:31 AM   #8
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If you have a couple of hot water heater laying around
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Unread 08-16-2006, 06:36 AM   #9
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Jeez, haven't you ever seen a blank canvas before? You need air Bigmista? There are 4- 7/8" holes for intake closeable with Zinc plated bolts. The fire box door make the fire box fully accessable and closes up mighty tight.
The grill supports have a saftey tang on the end to keep the grate from ever shifting (again). I have the cover done with 8- 1/2" holes closed off with threaded plugs. Goal is to have the bugs out of it and repainted and ready for a Labor Day cook with all the family. We'll see, work keeps getting in the way.
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By the way if none of the pictures show up I'll redo later, I'm pretty green at this picture posting.
Attached Images
File Type: jpg EDS Door.JPG (34.0 KB, 1586 views)
File Type: jpg EDS Fire Box.JPG (34.1 KB, 1581 views)
File Type: jpg EDS Fire Chamber.JPG (32.5 KB, 1578 views)
File Type: jpg EDS Guts.JPG (32.0 KB, 1574 views)
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Unread 08-16-2006, 08:06 AM   #10
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Now you are talkin!!

Are you going to have a second grate?

Are you just going to turn the whole thing over to dump the ash, or will you scoop it out thru the door?
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Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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Unread 08-16-2006, 08:56 AM   #11
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Yeah there are supports for two racks and figured I'd pry just vacum out the bottom with the shop vac, or make a round ended scoop.
I'm havin a heck of a time finding a new Weber lid. Anybody know of a source? I can't even seem to get one from Weber as a replacement type thingie.
ModelMaker
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Unread 08-16-2006, 10:04 AM   #12
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I just bought a used weber kettle on craig's list.
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Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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Unread 08-16-2006, 02:02 PM   #13
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Quote:
Originally Posted by ModelMaker
Yeah there are supports for two racks and figured I'd pry just vacum out the bottom with the shop vac, or make a round ended scoop.
I'm havin a heck of a time finding a new Weber lid. Anybody know of a source? I can't even seem to get one from Weber as a replacement type thingie.
ModelMaker
Warning will robinson!!!!

Shop vacs without the filter bag EXPEL ALL ASH thru the exhaust vents coating everything in the immediate area with a layer of dust.. including lawn chairs, pets and tables.


Not that I ever did that..
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Unread 08-16-2006, 02:30 PM   #14
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OH MY !!!
Thanks,
ModelMaker
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Customized Aussie gas passer
Turkey fryer
Extremely seasoned hand hammered Wok
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Unread 08-16-2006, 02:44 PM   #15
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Looks like a BDS on Steroids!!! I have cooked on a BDS and what you have created is much more versatile. I like the side door.
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