***Vote - BBQ Brethren "Asian Style Chicken Appetizers!" Throwdown!- VOTE***

First one in.................Go PEEPS..............great job

Dammit Grimm.... Another fine cook. :wink:

This one was gonna be really tough until yesterday when the vote became easy peasy!

I'm a sucker for Asian dumplings!!!

This one is going to be VERY hard to decide - all amazing entries.

DUMPLINGS! MY FAVORITE!!! :becky:

Perhaps chicken balls will get more votes than that perfect fattie he did awhile back...

I think I had an allergic reaction (sesame) just looking at these entries. I guess if I am going to die I should do it eating.

I would love to taste Bob's balls. There. I said it.

Damn dumplings.

deguerre said:

Perhaps chicken balls will get more votes than that perfect fattie he did awhile back...

Click to expand...

Shagdog said:

I would love to taste Bob's balls. There. I said it.

Click to expand...

Yep. When I'm right, I'm right. :thumb:

I'm a sucker for some nice tender fluffy balls. :thumb:

I think landarc's balls look better than Schweddy balls.

CD

Are they salty?

I had to go with Shagdog on this one, as much as Grimm's was simply amazing as well as creative. Those chicken skewers were so tasty looking I could lick my screen, and the authenticity factor was right on.

I joined the forum based on Shagdog's Dakkochi, and loved it when I made it. I see some more here that I want to cook. Thank you all for sharing your recipes !!!

I can't vote because I haven't tried them all.

GaryInAustin said:

I joined the forum based on Shagdog's Dakkochi, and loved it when I made it. I see some more here that I want to cook. Thank you all for sharing your recipes !!!

I can't vote because I haven't tried them all.

Click to expand...

That's awesome! Glad you enjoyed the dakkochi! Welcome to the brethren :thumb:

Landarc's balls look superb, but considering his record with the ladies, I'll pass.
It's a tough call. Damn fine cook!
Terry's Vietnamese fresh rolls look nice, but I would have liked to see the noodles treated a little better. They need the right to self vote! :becky:
Shaggy, well he just excelled in a skewered way, but that is how he rolls!
Stingerhook is most improved, great Asian glaze, and the pic and presentation is excellent!!
Peeps, he wowed in a Texan way, he went with a delicious glaze on familiar wangs!
Comend on using ribs in a way that used Asian flavors in a manner that would not appear in Asian, but very appealing here and I am betting awesome delish!!
Swine Spectator surprised me. That cook looks bloody good to me!
CharredApron made a magnificent entry, I goofed around with a bamboo joke and pray I didn't hurt his votes, but that was some fine cookery.
CD used bacon. BACON!
I really want to eat it.. I really want to..but it's out for my vote.So lynch me.:laugh:
Grimms, wow, what an effort!
It's beautiful, the photography is super, but the stuffings were cooked either three times or two times. I love and applaud your effort, and am so happy to see people exploring but bro, don't be scared of the crunch texture in Asian food , but cook the stuffing then either steam or fry the dumplin and you are there!
The impressive thing is, you fairly screamed into Asian techniques with bravado, and I damn near voted for you for that alone! :clap2: