sam3
is Blowin Smoke!
- Joined
- Jan 15, 2014
- Location
- Byram Twp., NJ
There is a Vets vs Noob throwdown happening.
This Noob is going with something different. :mrgreen:
Lit a full chimney of Kingsford and dumped it into the Weber Baskets.
1.5lbs or Red potato's covered in EVOO wrapped tightly in HD foil.
Cooked that for 20 minutes.
Flipped that over and added corn. This went for another 15 minutes. Running @400 degrees
Took them off and placed them in a 200 oven to keep warm.
Added more charcoal and let that burn off a little. Still want to keep the grill HOT for the next phase.
4 doz littleneck clams in a disposable tin.
Added this.
Seasoned up the lobster and Jumbos shrimps with a little EVOO and S&P.
Shrimps were deveined with shell left on.
Clams went on direct heat, lobster indirect. Cooked that for 7 minutes.
Then added the shrimps for 3-5 minutes.
Clams are done.
Plated. Cooked up a few links of homemade Chorizo too.
Let's eat!!
This was really tasty and simple to make.
Thanks for looking!
This Noob is going with something different. :mrgreen:
Lit a full chimney of Kingsford and dumped it into the Weber Baskets.
1.5lbs or Red potato's covered in EVOO wrapped tightly in HD foil.
Cooked that for 20 minutes.
Flipped that over and added corn. This went for another 15 minutes. Running @400 degrees
Took them off and placed them in a 200 oven to keep warm.
Added more charcoal and let that burn off a little. Still want to keep the grill HOT for the next phase.
4 doz littleneck clams in a disposable tin.
Added this.
Seasoned up the lobster and Jumbos shrimps with a little EVOO and S&P.
Shrimps were deveined with shell left on.
Clams went on direct heat, lobster indirect. Cooked that for 7 minutes.
Then added the shrimps for 3-5 minutes.
Clams are done.
Plated. Cooked up a few links of homemade Chorizo too.
Let's eat!!
This was really tasty and simple to make.
Thanks for looking!
