mike-cleveland
is one Smokin' Farker
- Joined
- Jun 2, 2014
- Location
- Cleveland, Ohio
It has been awhile since I cooked some steaks. So picked these up at Sam’s club. Seasoned with oil, pepper, salt, garlic, and a dash of red wine vinegar. Skewered some mushrooms seasoned with oil, salt, pepper, and balsamic. Fried up some salt pork for some brussel sprouts and red onion.
Used frontier brand lump charcoal and hickory.
Used frontier brand lump charcoal and hickory.
