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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-15-2014, 08:30 AM   #16
LennyG
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I'm thinking a charcoal-burner, so I'm not constantly tending a fire -(my PBC has spoiled me that way..) Also want to be able to grill with it. I may purchase an extra sheet of 1/4 or 3/8 flat as well. This will be a winter project done in my spare time at work. It will need to be easily rolled onto a trailer. (Think - Big pneumatic tires on it)
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Unread 08-15-2014, 08:31 AM   #17
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Quote:
Originally Posted by Bludawg View Post
Bubba Grillz Hog box Clone http://www.bubbagrills.net/HogBox.html

Now that looks cool.....!!!!
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Unread 08-15-2014, 08:50 AM   #18
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stumps clone

you realistically could build that with the metal you have
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Unread 08-15-2014, 06:12 PM   #19
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LSG cabinet clone
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Unread 08-16-2014, 10:06 AM   #20
LennyG
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What about a hexagonal-shaped reverse-flow with a charcoal grill on the back side for steaks and burgers? (Or something dual-purpose...Patio-sized...)
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Unread 08-16-2014, 10:29 AM   #21
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Yip, that would work just fine. Use the firebox as the grill. Awesome design.
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Unread 08-16-2014, 10:56 AM   #22
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Four sheets of 4x8? An urban assault vehicle.
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Unread 08-16-2014, 11:39 AM   #23
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Quote:
Originally Posted by LennyG View Post
What about a hexagonal-shaped reverse-flow with a charcoal grill on the back side for steaks and burgers? (Or something dual-purpose...Patio-sized...)

Thats the Old Country Over n Under at Academy BUILD IT!


http://www.bbq-brethren.com/forum/sh...d.php?t=182649
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Unread 08-16-2014, 11:55 AM   #24
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Quote:
Originally Posted by Bludawg View Post
Bubba Grillz Hog box Clone http://www.bubbagrills.net/HogBox.html
Great idea there, you have enough metal to definitely build a cooker that would hold a nice sized pig.
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Unread 08-18-2014, 08:55 AM   #25
LennyG
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Can anyone get some good close-ups and some sketches / dimensions of that Old Country?
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Unread 08-18-2014, 09:10 AM   #26
LennyG
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Anybody have some more pics of the over/under and maybe a sketch or three? I'd like to see how the opening is set up between the firebox and the cooking chamber.
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Unread 08-18-2014, 10:50 AM   #27
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Quote:
Originally Posted by LennyG View Post
Anybody have some more pics of the over/under and maybe a sketch or three? I'd like to see how the opening is set up between the firebox and the cooking chamber.
They only get in 2 at a time and they sell pretty fast - I'll try to get more pics if/ when they get more in.

http://www.bbq-brethren.com/forum/sh...d.php?t=182649
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Unread 08-18-2014, 11:06 AM   #28
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That would be great - I'm really interested in the construction details. This will be a winter "government project" herre at work, and it'll get fired up in the spring when my g/f and I move in to a house together.
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Unread 08-19-2014, 08:22 AM   #29
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Been checking out the pics of the Over-n-Under - I'm thinking the cook chamber is going to be 24x48" - Or is that too big?
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Unread 08-22-2014, 02:21 PM   #30
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Inside FB






Inside Cook Chamber




On the cook chamber side there is a series of holes that are covered with an angled plate ( the one that looks grey in 3rd pic) in cook chamber forming a 3/8" or so slit all way across at bottom. If the angled plate wasn't there you could pass something thru hole into the cook chamber as the two chambers share this one wall
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