ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 08-05-2006, 05:21 PM   #1
Wildcat
Full Fledged Farker
 
Join Date: 12-04-05
Location: Kentucky
Downloads: 0
Uploads: 0
Default Texas pepper jelly

I've been reading about these and wonder just how hot they are. I want to try them out but my family doesn't like their Q too hot.

I thought about mixing a little of it with my BBQ sauce as a final graze to keep the heat down.

I'm looking more for favor than pain from the heat.

Also what about the Texas BBQ Rub, what's it like?

Thanks.
Wildcat is offline   Reply With Quote


Unread 08-05-2006, 05:29 PM   #2
ZILLA
is Blowin Smoke!
 
ZILLA's Avatar
 
Join Date: 12-01-05
Location: Universal City, Texas
Downloads: 0
Uploads: 0
Default

The pepper jelly is great! It is spicy but none of my crew complains. when its used a glaze during the last 15 min on ribs it is mild. Give it a try. Start with the Jap jelly and then try the Hab. I have 8 jars in the fridge now. I love it on biscuits in the morning with hot coffee. My favorite is the Mandarin Orange Hab. MMMMmmmmm.
ZILLA is offline   Reply With Quote


Unread 08-05-2006, 06:05 PM   #3
ApronGuy
On the road to being a farker
 
ApronGuy's Avatar
 
Join Date: 08-02-06
Location: Austin, TX
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Wildcat
I've been reading about these and wonder just how hot they are. I want to try them out but my family doesn't like their Q too hot.

I thought about mixing a little of it with my BBQ sauce as a final graze to keep the heat down.

Thanks.
Pepper jellies are mostly sugar anyway, so you'll definitely get flavor. Try glazing some ribs with pepper jelly just before you bring them from the grill.
__________________
[B]Site:[/B] [URL="http://www.meninaprons.net"]www.meninaprons.net[/URL]
[B]Gear:[/B] NBS Bandera, NBS "black diamond" smoker, Weber Kettle, Char-Broil/TEC Grill, ECB,
ApronGuy is offline   Reply With Quote


Unread 08-05-2006, 07:39 PM   #4
Kevin
Quintessential Chatty Farker
 
Kevin's Avatar
 
Join Date: 02-06-05
Location: Southern Minnesota
Downloads: 0
Uploads: 0
Default

[QUOTE=ZILLAI love it on biscuits in the morning with hot coffee. My favorite is the Mandarin Orange Hab. MMMMmmmmm.[/QUOTE]

I'm in. Hot and sweet with coffee. Don't get any better than that.
__________________
Kevin
Kevin is offline   Reply With Quote


Unread 08-05-2006, 07:47 PM   #5
thirdeye
Quintessential Chatty Farker

 
thirdeye's Avatar
 
Join Date: 01-14-06
Location: At home on the range in Wyoming
Downloads: 2
Uploads: 0
Default

Like everyone else has said, pepper jelly is good in glazes. And if you foil ribs on occasion, paint a coating of it on them before foiling, then save the drippings for a table sauce.
__________________
~thirdeye~

KCBS - CBJ
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
thirdeye is offline   Reply With Quote


Unread 08-05-2006, 08:05 PM   #6
MilitantSquatter
Moderator
 
MilitantSquatter's Avatar
 
Join Date: 09-17-05
Location: Mooresville, NC
Downloads: 0
Uploads: 0
Default

I have not specifically tried the Texas Pepper Jelly brand but have tried flavored pepper jelly on ribs, chicken, smoked fresh ham. and pork loin. It was OK but did not think it was anything special for ribs & chicken other than the shine it gave off which I can get with a good BBQ sauce. I liked it best on the pork loin and ham because of the sweetness that complements those meats.

In regards to Texas BBQ Rub, I think it's average. I know Texas BBQ Rub does a great job on their website of marketing their product to be the best rub ever. And because of it, I tried their twin sample pack Brisket Blend and the Old #2 original recipe. Tried the original first on ribs... Not bad, very traditional. I would use it again for variety but like many other rubs out there before this one. I then tried the Brisket Blend on two briskets and was not pleased at all. Did not like the color, texture or the flavor on the brisket. I would not use it again on brisket.

I actually gave Sawdustguy one of the two remaining 2 lb. bags I had at Grill Kings that was in my spice/sauce box.
__________________
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
MilitantSquatter is offline   Reply With Quote


Unread 05-06-2007, 11:18 AM   #7
Kevin
Quintessential Chatty Farker
 
Kevin's Avatar
 
Join Date: 02-06-05
Location: Southern Minnesota
Downloads: 0
Uploads: 0
Default

Did 2 racks of baby backs this morning. Glazed with home made jalapeno jelly. First time I've done this. I like it a lot.
Attached Images
File Type: jpg Pepper Jelly Ribs.JPG (60.8 KB, 126 views)
__________________
Kevin
Kevin is offline   Reply With Quote


Unread 05-06-2007, 12:41 PM   #8
Dustaway
is one Smokin' Farker
 
Dustaway's Avatar
 
Join Date: 08-22-06
Location: Tomball,Texas
Downloads: 0
Uploads: 0
Default

Vinny,
I agree with most of what you said the thing about the Texas rub is that for the average back yard bbq guy it will help him go to the next level

then when he gets there he will come over here to go to the next level and start trying his own rubs and adjusting his style of Q

I have tried all of his rubs and made adjustments to them the best one is the wild most people are using that one I believe??

Vinny the TPJ stuff is better than most of the stuff you can find in stores BTY I don't use it anymore in comps because so many guys are I have move to other things I make myself and have better luck and the TPJ and TEXAS Rub are not the same guys just inner circle buddies

Quote:
Originally Posted by MilitantSquatter View Post
I have not specifically tried the Texas Pepper Jelly brand but have tried flavored pepper jelly on ribs, chicken, smoked fresh ham. and pork loin. It was OK but did not think it was anything special for ribs & chicken other than the shine it gave off which I can get with a good BBQ sauce. I liked it best on the pork loin and ham because of the sweetness that complements those meats.

In regards to Texas BBQ Rub, I think it's average. I know Texas BBQ Rub does a great job on their website of marketing their product to be the best rub ever. And because of it, I tried their twin sample pack Brisket Blend and the Old #2 original recipe. Tried the original first on ribs... Not bad, very traditional. I would use it again for variety but like many other rubs out there before this one. I then tried the Brisket Blend on two briskets and was not pleased at all. Did not like the color, texture or the flavor on the brisket. I would not use it again on brisket.

I actually gave Sawdustguy one of the two remaining 2 lb. bags I had at Grill Kings that was in my spice/sauce box.
__________________
"She Thinks My Slabs Are Sexy"
Ole Hickory Ultra Que
22" WSM
Backwoods Chubby
http://sexyslabs.com

"Never let your persistence and passion turn into stubbornness and ignorance."
Anthony J. D'Angelo
Dustaway is offline   Reply With Quote


Unread 05-06-2007, 12:41 PM   #9
Mooner
is one Smokin' Farker
 
Mooner's Avatar
 
Join Date: 07-18-06
Location: Southeast Missouri
Downloads: 0
Uploads: 0
Default

Man that looks great kevin!!
__________________
Jordan
MOFO Chapter
Blue Moon Porkers
FEC100 / GMG Jim Bowie (Dealer)/ Sams Club Gasser / King Cooker Hot Tub
Mooner is offline   Reply With Quote


Unread 05-06-2007, 01:21 PM   #10
The_Kapn
Moderator Emeritus

 
The_Kapn's Avatar
 
Join Date: 04-08-04
Location: Marianna, FL
Downloads: 0
Uploads: 0
Default

I have never used any jelly in my cooking--need to try that some day for grins. Always open to new ideas.

What I do love those is apple/pepper jelly mixed with cream cheese for crackers!
I can make a meal of that!

TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
The_Kapn is online now   Reply With Quote


Unread 05-06-2007, 06:32 PM   #11
swamprb
somebody shut me the fark up.

 
swamprb's Avatar
 
Join Date: 10-27-06
Location: Bothell WA
Downloads: 0
Uploads: 0
Default

Does anyone have a particular brand or maker of Pepper jellies/jams? I have a couple favorites, but they are seasonal from local Farmers markets and strangely I've never tried them on any Q. One company that has a lot different flavors is Micks pepperroui. They have a ton of flavors but my tongue usually gets burnt out after a few samples! www.micks.com

Care to share any souces?

Brian
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster
Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall
KCBS CBJ/PNWBA CBJ www.pnwba.com
swamprb is offline   Reply With Quote


Unread 05-06-2007, 06:48 PM   #12
big brother smoke
somebody shut me the fark up.


 
big brother smoke's Avatar
 
Join Date: 05-03-06
Location: Ventura, CA
Downloads: 0
Uploads: 0
Default

Kenin:

Those are some meaty looking BBs. Nice color to boot!
__________________
Peace and Smoke,
BBS

https://www.bigpoppasmokers.com/stor...nufacturer=314

Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous

"Walk with Us"
big brother smoke is offline   Reply With Quote


Unread 05-06-2007, 06:53 PM   #13
jpw23
Babbling Farker
 
jpw23's Avatar
 
Join Date: 12-02-05
Location: Ky
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by big brother smoke View Post
Kenin:

Those are some meaty looking BBs. Nice color to boot!
What BBS said.....looks good!
__________________
__________________

---------------------------------------------------
Chargriller pro offset X 2
Brinkman Gourmet Smoker
7-N-1 r2d2 looking cooker(on loan never to be returned)
Slightly bent Weber kettle
Scratch and dent wally world Uniflame kettle
new link to new musical adventure coming soon!!!!
jpw23 is offline   Reply With Quote


Unread 05-06-2007, 08:10 PM   #14
bertkemtncurs
On the road to being a farker
 
Join Date: 10-04-06
Location: Cardington, OH , Buckeye Country
Downloads: 0
Uploads: 0
Default

I use Texas BBQ Rub all the time, and everyone here loves it.
__________________
UDS
GOSM
modified ECB
22.5" kettle
18.5" Weber
Stainless gasser
bertkemtncurs is offline   Reply With Quote


Unread 05-06-2007, 08:30 PM   #15
sterlingsmoker
is one Smokin' Farker
 
sterlingsmoker's Avatar
 
Join Date: 10-22-06
Location: Sterling,Colo
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by bertkemtncurs View Post
I use Texas BBQ Rub all the time, and everyone here loves it.
That goes for us as well.
__________________
Smoking meat and drinking beer it doesn't get any better!!


Cookshack 008
2-WSM
2-UDS
Bar-B-Chef offset
sterlingsmoker is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Texas Pepper Jelly K-Train Q-talk 7 11-16-2011 01:01 PM
Texas Pepper Jelly jmill88 Q-talk 11 11-09-2011 04:47 PM
Texas Pepper Jelly - promo code garyk1398 Q-talk 3 04-26-2011 11:18 PM
get your Texas Pepper Jelly here! Big Poppa Big Poppa Smokers 0 03-07-2011 12:30 PM
Texas Pepper Jelly Special Expires ..... Texana Q-talk 0 05-02-2010 07:49 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 01:22 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts