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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 08-13-2014, 08:55 AM   #1
PappaOscar
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The shock and awe, AND disbelief I witnessed this morning was mortifying.
After a grueling 9hr brisket(9.5lb flat) cook with all the sides, countless beers and careful dedication to keeps the temps spot on, I awoke this morning to find no one put the leftovers away...GASP!!!
I am so bummed. Was looking forward to making briskie sammys to share with my cohorts at work. Looks like its back to Raman noodle today.

How many of my fellow brethen have done this faux pas?
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Old 08-13-2014, 09:03 AM   #2
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Guilty----not the way to start the day
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Old 08-13-2014, 09:04 AM   #3
1911Ron
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Nope
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Old 08-13-2014, 09:20 AM   #4
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Sorry for your loss, beer will do that to you
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Old 08-13-2014, 09:23 AM   #5
peeps
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I woke to something similar today but it was a whole fridge of stuff...

Sorry for your loss!
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Old 08-13-2014, 09:25 AM   #6
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Quote:
Originally Posted by peeps View Post
I woke to something similar today but it was a whole fridge of stuff...
ha! the wound is mad salty now

that sucks tho, obviously. effort and money aside...eating brisket is better than most things on a day.
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Old 08-13-2014, 09:35 AM   #7
mike-cleveland
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Happened to me a couple weeks ago. Wife put the meat in the oven (off) so the dog would not get to it while we cleaned up everything else. Forgot about it and woke up the next morning and remembered.
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Old 08-13-2014, 09:36 AM   #8
B-More BBQ Junkie
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I too was once bitten by the non-refridgerated leftover bug.
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Old 08-13-2014, 10:32 AM   #9
BBQ Bandit
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The trick is learning the lesson once....
Been there... left it out too.
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Old 08-13-2014, 10:40 AM   #10
bacchus99
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Yep done it. :(
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Old 08-13-2014, 10:43 AM   #11
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so wait...just cuz you left stuff out overnight u throw it out?
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Old 08-13-2014, 10:43 AM   #12
qman
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Guilty more than once--in my 55 years of BBQ'ing. Still hurts.
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Old 08-13-2014, 10:45 AM   #13
Ron_L
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I haven't done it with BBQ, but I forgot to put away a whole pot of chili once.

Once is the key
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Old 08-13-2014, 10:53 AM   #14
landarc
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I probably have, I don't remember.

Amazingly, my dad would leave stuff out, then eat it the next day. And he never got food poisoning, it was amazing
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Old 08-13-2014, 11:16 AM   #15
MartinM
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When I could still eat pizza I would get a little ticked if you put the left overs in the fridge...makes it get stiff and funky.

It's good to be carefull but I'd be sniffing the brisket leftovers and making a call.
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