oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 08-13-2014, 02:04 AM   #1
Tonybel
Babbling Farker
 
Join Date: 02-29-12
Location: San Berdoo, CA
Default Sundays cook and Maribel got some help

Had my sister in law and her family over for some carne this past Sunday..... Here's a few pics

Abts getting prepped.



Some refreshments





Maribel making the beans



Time for the supervisor to relax with this acid blondie




Time for carne asada





Some chorizo



That's all...
I forgot to take a plated pic.

Thanks for looking

Tony and Maribel
__________________
Lots of Weber Kettles ,2 WSM 18.5-14.5 ,Weber Genesis,Weber Q
Tonybel is offline   Reply With Quote


Old 08-13-2014, 02:13 AM   #2
mikemci
is Blowin Smoke!

 
mikemci's Avatar
 
Join Date: 04-19-13
Location: Live Oak, Texas
Default

Looks good, as usual, Tony! How would you rate the blondie? Never tried any of the Acids.
__________________
55 gal.UDS
stick burner
mini WSM
red Thermapen


Democracy is two wolves and a lamb voting on what to eat for dinner. Liberty is a well armed lamb contesting the vote.
mikemci is offline   Reply With Quote


Thanks from:--->
Old 08-13-2014, 02:46 AM   #3
Smokin Ribs
Full Fledged Farker
 
Smokin Ribs's Avatar
 
Join Date: 03-05-11
Location: Kokomo, IN
Default

Whats this talk of food and cigars? Was there more pics than just the first one?
__________________
Customized Char-griller offset. Cinderblock pit. Trailered smoker in progress.
Smokin Ribs is offline   Reply With Quote


Thanks from:--->
Old 08-13-2014, 06:17 AM   #4
Garrett
Babbling Farker

 
Garrett's Avatar
 
Join Date: 10-03-12
Location: Gastonia North Carolina
Default

Nice looking grub!
__________________
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
Garrett is offline   Reply With Quote


Thanks from:--->
Old 08-13-2014, 07:16 AM   #5
aquablue22
Babbling Farker
 
Join Date: 11-27-08
Location: Ormond Beach, Florida
Default

Looks great Tony!
__________________
Weber Spirit E-310 Gasser
1 - Big Green Egg - Large
2 - 22.5 Weber Kettles
2 - 18.5 Weber Kettle
1 - WSM Mini

I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!!
aquablue22 is offline   Reply With Quote


Thanks from:--->
Old 08-13-2014, 07:23 AM   #6
Smoke Dawg
Babbling Farker

 
Smoke Dawg's Avatar
 
Join Date: 06-22-13
Location: Oly
Default

You got it going on Brother!

Good people, good food (love Carne Asada) Modelo and a blonde!

I always look forward to seeing your cooks as soon as I see the post. Great job again!
__________________
A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with!
More stuff for Cutting, Grinding, Stuffing, Canning and so on!
IMBAS Certified Moink Baller
Smoke Dawg is offline   Reply With Quote


Thanks from:--->
Old 08-13-2014, 07:49 AM   #7
T&S BBQ
is one Smokin' Farker

 
T&S BBQ's Avatar
 
Join Date: 08-28-13
Location: Matherville IL
Default

What can I say, its always great to see your pics. We know who is the real cook now,LOL.
__________________
Peoria Custom Cooker, Brinkman Smokin Pit,
Webber 22 1/2" Kettle, Jennair Gasser,Smokin-it #3,Smoky Joe,Orange super fast Thermapen ,Awesome Mini, 18.5" WSM
T&S BBQ is online now   Reply With Quote


Thanks from:--->
Old 08-13-2014, 07:57 AM   #8
Mcmojoe
Is lookin for wood to cook with.
 
Join Date: 07-31-13
Location: Falls Church
Default

Hi, looks like an awesome meal you had.

Question: can you give us your recipe for the carne asada? Thanks!
Mcmojoe is offline   Reply With Quote


Thanks from:--->
Old 08-13-2014, 08:23 AM   #9
Tonybel
Babbling Farker
 
Join Date: 02-29-12
Location: San Berdoo, CA
Default

Quote:
Originally Posted by mikemci View Post
Looks good, as usual, Tony! How would you rate the blondie? Never tried any of the Acids.
I highly recommend it.
I like the flavor and how smooth it is.
I'm new to cigars but I know what I like.
__________________
Lots of Weber Kettles ,2 WSM 18.5-14.5 ,Weber Genesis,Weber Q
Tonybel is offline   Reply With Quote


Thanks from:--->
Old 08-13-2014, 08:23 AM   #10
Tonybel
Babbling Farker
 
Join Date: 02-29-12
Location: San Berdoo, CA
Default

Quote:
Originally Posted by Smokin Ribs View Post
Whats this talk of food and cigars? Was there more pics than just the first one?
Thanks.
__________________
Lots of Weber Kettles ,2 WSM 18.5-14.5 ,Weber Genesis,Weber Q
Tonybel is offline   Reply With Quote


Old 08-13-2014, 08:25 AM   #11
Tonybel
Babbling Farker
 
Join Date: 02-29-12
Location: San Berdoo, CA
Default

Quote:
Originally Posted by T&S BBQ View Post
What can I say, its always great to see your pics. We know who is the real cook now,LOL.
__________________
Lots of Weber Kettles ,2 WSM 18.5-14.5 ,Weber Genesis,Weber Q
Tonybel is offline   Reply With Quote


Old 08-13-2014, 08:27 AM   #12
Tonybel
Babbling Farker
 
Join Date: 02-29-12
Location: San Berdoo, CA
Default

Quote:
Originally Posted by Mcmojoe View Post
Hi, looks like an awesome meal you had.

Question: can you give us your recipe for the carne asada? Thanks!
Here you go...let me know if you have any questions

http://www.bbq-brethren.com/forum/sh...d.php?t=174573
__________________
Lots of Weber Kettles ,2 WSM 18.5-14.5 ,Weber Genesis,Weber Q
Tonybel is offline   Reply With Quote


Old 08-13-2014, 08:54 AM   #13
peeps
somebody shut me the fark up.

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Round Rock, TX
Default

You got me craving carne asada!!!! Nice work, T&M!!!
__________________
***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is offline   Reply With Quote


Thanks from:--->
Old 08-13-2014, 09:00 AM   #14
Papa Q
On the road to being a farker

 
Papa Q's Avatar
 
Join Date: 08-26-13
Location: Erwin, NC
Default

Man that looks good! I'm originally from Southern Cal so the carne asada brings back the memories.
__________________
Hickory Split BBQ by Papa Q...Burnin Hickory in North Carolina
Homebuilt 30"x45" Offset Reverse Flow Wood Burner, 22.5" OTG, 22.5 OTS, Cast Iron Hibachi Grill, Thermopop
Papa Q is offline   Reply With Quote


Thanks from:--->
Old 08-13-2014, 09:49 AM   #15
Bonewagon
Babbling Farker

 
Bonewagon's Avatar
 
Join Date: 06-12-09
Location: Ithaca, Michigan
Default

Great lookin' cook!
__________________
Jason

Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., and a Super Fast and Accurate Blue Splash-Proof Thermapen
Bonewagon is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 06:21 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.