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Old 08-12-2014, 08:17 PM   #1
Tricky
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Default Hot and fast ribs - is there such a thing?

What's the fastest you have done ribs and still been pleased with the results? And at what temp?

This is more than a hypothetical question . . . its past 6 pm and I'm wondering if I can still have ribs for dinner tonight!

[Update: rack of BBs on the cooker now . . . starting pics below and more to come]
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Last edited by Tricky; 08-12-2014 at 09:22 PM..
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Old 08-12-2014, 08:20 PM   #2
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Sure. "Late Dinner"?
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Old 08-12-2014, 08:20 PM   #3
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I've done St louis spares in 3 hrs @ 325 and the were overdone. Just watch the sugar.

Edit: it's 3 hrs @300
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Old 08-12-2014, 08:22 PM   #4
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I was thinking of doing some back ribs at 325 - I'll keep a good eye on them and will probably not use a rub with sugar in it - thanks for that good tip.
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Old 08-12-2014, 08:23 PM   #5
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I can do spare ribs in 2 and half hours.

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Old 08-12-2014, 08:24 PM   #6
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3 hours in the drum at 300* (third hour wrapped), tenderness dead on.
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Old 08-12-2014, 08:25 PM   #7
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I have done BB's in 2 hours on the bottom rack of my vertical UDS type cooker at 325. Nekkid the whole way and they were darn good. It was done by accident. I had a ton of ribs going and meant to rotate them but forgot. When I went to wrap them the bottom racks closest to the fire were done.
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Old 08-12-2014, 08:27 PM   #8
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Boil them. Okay, I'm just making a joke.
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Old 08-12-2014, 08:28 PM   #9
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Quote:
Originally Posted by jeffjenkins1 View Post
I can do spare ribs in 2 and half hours.

Jeff
Here's some I did in 2.5 hrs. They came put good

http://www.bbq-brethren.com/forum/sh...d.php?t=188916

No wrapping no frills.
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Old 08-12-2014, 08:47 PM   #10
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Quote:
Originally Posted by jeffjenkins1 View Post
I can do spare ribs in 2 and half hours.

Jeff
I feel like I'm on a game show...

Cook those ribs!

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Old 08-12-2014, 09:00 PM   #11
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Quote:
Originally Posted by Ron_L View Post
I feel like I'm on a game show...

Cook those ribs!

You are showing your age.
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Old 08-12-2014, 09:05 PM   #12
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Just need Tenda Rub...1 hour ribs!

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Old 08-12-2014, 09:19 PM   #13
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OK, found a nice slab of BBs and pulled the membrane, hit with a dusting of SM Season All and Plowboys Yardbird. Hopefully that doesn't have too much sugar.



On the Rec Tec at 325. Let's see how long they take!



ALso grabbed a few ears of corn. Thinking of throwing them on nekkid in their husks after the ribs have been running about an hour, under the theory that the ribs will take around 2.5 hours and the corn would then cook for about 1.5 hrs. Any better guidance on corn cooking time at 325?
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Old 08-12-2014, 09:28 PM   #14
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like others have said....spares smoked@ 300 for 3 hours seems to work well
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Old 08-12-2014, 09:39 PM   #15
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Spares and BB in 90 minutes or less....and best i've had.
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